At Mint, we believe in the power of connection: connecting our vibrant cities with sustainable, family-owned farms; connecting guests with artisans and local businesses; and, most importantly, connecting all of us to a healthier, more delicious, and sustainable food system.
Ralph Rio
This review is for take out.
My wife had the Chicken Pasta Divan Dinner for $30.00 that included chicken, broccolini, shallot, ricotta, white wine, garlic pureé, chive, aleppo (*GF). She said it was excellent.
I had the Seafood Curry for $36.00 including mussels, scallops, arctic char, seasonal veg, jasmine rice. This was fabulous. Seafood was not over cooked (a common issue with take out). Curry was delicious and not too spicy.
Very nice interior decor and table setting.
One issue is that the online ordering via Doordash is configured to not allow special instructions.
… moreAshlee Duclos
Had a lovely lunch date with a friend today. Easily made reservations for their patio online (dogs allowed on the patio). Our waitress, Cagney, was warm and attentive. My friend had the burger and fingerling potatoes and ate it all. I had the chicken divan pasta with added mushrooms. Yum! Full disclosure, we stayed a LONG time! But as the restaurant was not busy they let us just sit and chat to our hearts desire. Will absolutely return.
… moreAllan Robison
The food was very good but not exceptional. Most people will find it excellent and it was. The Savory Board, in my opinion, had too much oil on the bread, keeping you from being able to fully enjoy the toppings. My Chicken Pasta was also good but, in my opinion, had too much chicken. Every bite had chicken. I was really wanting to enjoy the taste of the pasta but the chicken was too much to do so. They also only had two dessert offerings and were already sold out of the main dessert and we had a 6pm reservation. I would go again, and I look forward to trying the other menu items. I just felt the food could have been paired better to match the atmosphere and price point.
… moreAlyssa Marie
This place is honestly one of my favorite restaurants. The atmosphere is a whole vibe. The food is always fresh and full of flavor, and they have something for everyone vegan, vegetarian, gluten-free, you name it. You can really tell they use high-quality ingredients and cook everything with care. The Filet is OUTSTANDING. It’s so hard to find farm to table in the capital region. I love that they list all the farms they use. The owner even came over and checked on us. 10/10. Will be back.
… moreKatrina Melei
Exceptional addition to the Bethlehem area. Definitely elevated farm to table. Be daring. You will not be disappointed. Everything is home, scratch and you can taste the freshness.
The food is incredibly fresh, very well thought out, larger than expected servings. Excellent variety. Excellent sides. All dishes were delicious, succulent, and popping with flavor. Nothing was too greasy or bland.
They were very accommodating to allergens, offering alternatives, and attentive to fluids being refilled.
Drinks were very fun, perfect blend of fresh, seasonal, not too potent. Fun names.
We will be back.
… moreWalda Chesnut
We enjoyed our meal at the sister restaurant in Glen Falls so decided to eat here. The Korean mushroom vegan lettuce wraps are delicious as were the gluten free vegan beet burger and gf crab cake. There are vegetarian, vegan and gluten free options so something for everyone at your table to enjoy. The dimmed chandeliers and flowers create a nice ambience along with the fun wallpaper. The farm to table menu is inventive and the waitstaff are friendly. We will be back to celebrate more events here.
… moreLatisa Gaddy
A Hidden Gem with Flavorful Delights
This quaint spot offers a relaxing atmosphere with a classy touch. The locally sourced, organic ingredients shine in every dish—my Arctic Char was incredibly fresh, and the Strawberry Fields Forever cocktail was absolutely divine. The portions are generous, and the creative drinks are a fun addition. I even met the owner, Johanna who welcomed us immediately, the staff here are exceptional—friendly, attentive, and accommodating and Heidi made sure every guest felt welcomed. Love that amazing woman run it.!! You’ll leave not only full but genuinely satisfied with the overall experience.
I can wholeheartedly recommend this place to anyone, and I’ll definitely be returning again and again!
… moreKelly Ann Pietrocola
Mint is one of two places we genuinely enjoy eating in the Capital Region. The chicken schnitzel is to die for & the crab cake is always good. I highly recommend visiting Dennis at the bar who makes excellent food AND drink recommendations. The prices are fair especially considering the food is farm-to-table, they make their own drink mixes, purees, etc. (i.e. no gross bottled sour mix, etc.) It’s refined, quality dining without feeling stuffy. The ambience is welcoming. Our opportunities are limited for going out to dinner with childcare, so we never want to be disappointed after an evening out. Mint is always a great experience.
… moreErin Lavigne
This is our second time here and the menu is creative and local/regional. The craft cocktails and elixirs are amazing and the desserts are delicious. I was only able to get pictures of some of the mains because everyone tucked in to everything else so fast! Great choices that even satisfy kids!
… moreMike Spitz
It was a nice dining experience. We had lunch here and the crab cakes were delicious. The bread it arrived on accompanied by the sauce was amazing. Cocktails were delicious too. The ambiance is formal with white table cloths and a calm atmosphere. The staff were nice too. The locally and organically sourced food was admirable and a nice touch for those interested in eating locally, but it does bump up the price compared to normal lunch dining.
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