Comfortable destination for pho, banh mi & Vietnamese standards made with locally sourced produce.
Hours
| Friday | 11:30 AM–3 PM, 4:30–8 PM |
| Saturday | 11:30 AM–3 PM, 4:30–8 PM |
| Sunday | 11:30 AM–3 PM, 4:30–8 PM |
| Monday (Labor Day) | 11:30 AM–3 PM, 4:30–8 PM Hours might differ |
| Tuesday | 11:30 AM–3 PM, 4:30–8 PM |
| Wednesday | 11:30 AM–3 PM, 4:30–8 PM |
| Thursday | 11:30 AM–3 PM, 4:30–8 PM |
Menu
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Berkeley – Mint Leaf Vietnamese Restaurant
Mint Leaf West Berkeley. address. 2865 7th street, berkeley, california 94710. 510.898.1609. hours (we close daily 3 …
Mint Leaf
Mint Leaf are family-owned Vietnamese restaurants in W. Berkeley & Alameda … Guests enjoy our authentic Southern Vietnamese cuisine with contemporary influences …
Menu – Mint Leaf Vietnamese Restaurant
mint leaf vietnamese restaurant · Home · Menu · Berkeley · Alameda · Holidays & Closures · Gallery. Menu. Download Our Menu. Menu. Download Our Menu. Menu.
Reviews
Roy Gbiv
Excellent pho. Amazing sweet potato chicken curry. Although…if I’m honest, the chicken was actually my least favorite part. I wonder if they could make that with just vegetables? The curry is phenomenal tho. Must try at least once. We’ll be back.
… moreMy Anderson Angels Jalynn & Laila
My girls and I had lunch and everything was good. I searched Google for the closest restaurant near the Berkeley Marina and took a chance at stopping in for the first time. Service was great, food was prepared and served quickly. My daughters know how I feel about a dirty bathroom when eating out. When I say the restroom was clean and smelled fresh. I knew I would enjoy the food.
… moreGeoff Fiedler
Kind of a nondescript Berkeley hole in the wall with delicious food. Prices are very good, by Berkeley standards. Modest beers and wines are offered. Nothing fancy about this place. Recommend sampling their special juice drinks
… moreJ Brooke Fulton-Lehmer
We have come here maybe once or twice a month for years, including one very rainy January where we ordered takeout several times a week. My husband loved their pho ga. Our experience today was not to par and we will not return. We had eaten, our order was wrong but no big deal. They’d just forgotten the appetizer but at least it wasn’t on our bill. We were chatting after eating and the woman who had delivered our bill came to our table and announced they’d been closed for 15 minutes and could we please pay. It was bizarre as there were people there still eating and tables with dirty plates still on them, so it’s not like she’s done for the day. Anyway, we went and paid despite posted hours being open until 8 PM (it was 3:15 PM). I mean, whatever, I guess. Then she decides to make it better (??) by telling us as we are checking out that she’d like to eat her lunch too. She wasn’t even our waitress but you do you, I guess, rude lady. God knows what she did to clear the other diners out; pulled the fire alarm I guess.
… moreHass Noeb
Absolutely amazing! You can enjoy their food inside or outside in their spacious patio. A lot of Vietnamese salad selections and their sweet potato chicken curry was amazing! Can’t wait to come back
… moreDanielle O
I love Mint Leaf!
… moreVishwanathan Rajaraman
Eggplant tofu is pretty good here, nice and caramelized in that clay pot. The cheesecake stuffed dessert roll thing was so nice too. If I were to go here again it would be for that!
… moreSam Benothman
Hella good food! The Pho is amazing and huge. Everything else on the menu is also fantastic, my family goes here regularly. Super friendly staff, and nice atmosphere. 10/10 would recommend
… moreChristy Xu
Decent Vietnamese food. Service is good. They have a patio so you can bring your doggo. Fresh juice available too!
… moreTopher Judd
I think the bahn mi may be over priced at 10 dollars. But the pho I had for the same was really amazing. Usually veggies pho is broccoli, letteuce, carrots and mung bean sprouts. There pho not only had a very light tasty broth that I didn’t need to doctor up with condiments. But broccoli, lettuce, carrots, baby corn, green bean, friend onions and usual basil and bean sprouts. However they true stand out for me where these amazing chewy somewhat smoky mushrooms. That together with fried tofu and I was one happy camper.
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