Casual, low-key eatery serving heaping portions of familiar Chinese specialties.
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Authentic Chinese Cuisine at Ming’s Kitchen in Garland, TX
Ming’s Kitchen, 1929 S 1st St, Garland, TX 75040, US – MapQuest
Ming’s Kitchen – Visit Garland
Reviews
I got steamed dumplings, fried dumplings, an egg roll, crab rangoons, hot and sour soup, chicken lo mein, Mongolian beef and sesame chicken.
As much as I hate to say that this Americanized Chinese style food was good, it actually was. I can see where the negative reviews come from, but honestly they’re unjustified. The food is cooked well, seasoned well, and not bland. It’s just average. I saw one complaint about the Mongolian beef. That was actually one of the better entrees I had tonight. The reason it has so many onions is because it doesn’t have noodles like the lo mein does. It’s not that there isn’t beef, it’s the same meat to non meat ratio as the other entrees, it’s just onions instead of noodles. If you want MAINLY meat then just get the sesame chicken or the orange chicken I’m sure is equally as good. The hot and sour soup was delicious and the crab rangoons had a nice crisp crunch and still warm and sweet inside. The dumplings, both fried and steamed, were bomb. The sauces were typical. There’s nothing I could complain about this restaurant. It’s just average. Find something you do like here, and I’m sure you’ll end up coming back. It’s cheap, they deliver if you’re nearby, and above all they are friendly!
At the end of the day, what matters is making sure everyone is full. If you’re feeding a family, I’d recommend here
Full Review:
I had always wanted to come to Ming’s Kitchen. I was not disappointed a bit by my experience. The place is really well kept and masks are encouraged. I had no issues getting my order in and in about 10 minutes it was ready. (It can vary depending on how busy they are.)
I ordered Orange Chicken, Shrimp Lo Mein and Kung Pow Chicken. Also a couple of Egg Rolls.
The Orange Chicken was nice and crispy and the taste was rich and savory. The sauce really brought a taste to the dish and the broccoli on the side let me dip it into the sauce and not be overcooked or rubbery. It was crunchy and tasted great. I had some fried rice on the side, it really absorbed the taste of the sauce.
The Kung Pow Chicken had plenty of veggies, a bit too much celery, but otherwise really great. It had a really nice kick to it and the white rice complemented the heat and toned it down to be quite enjoyable.
The Shrimp Lo Mein had a wonderful presentation. It had plenty of everything. Soy sprouts, cabbage, carrots, shrimp and the noodles all in a nice and rich sauce that tasted a little smoky.
All in all definitely give Ming’s a try. You’ll be asking yourself why have you been going to the big chains all this time.
Also, I live about 20 mins from them but the food was still nice and hot when I arrived home. I even burned myself a bit with the Lo Mein thinking it would be a little cold! Never making that mistake again!
2025 update. Tofu dish had no flavor, there must be zero stock in their brown sauce.
The price was way over priced as well. Don’t eat here !