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MingHin Cuisine, established in 2010, is a family style restaurant dedicated to the highest standard by providing authentic Hong Kong Cuisine and Dim Sum, to the Chicagoland area and its surrounding suburbs. Each of our locations features contemporary, modern Asian décor. Our commitment is to ensure customer satisfaction by providing the finest food and the best service. We have won numerous consumer choice awards such as being named the Best Chinese Restaurant in IL, one of the best Dim Sum Restaurants in America, and are a 5time Michelin winner (2016, 2017, 2018, 2019 and 2021). We have been featured on Check Please! on WTTW Season 14 and 190 North Shows on ABC7, etc.
Address and Contact Information
Address: 1234 S Michigan Ave, Chicago, IL 60605
Phone: (312) 386-1111
Website: https://www.minghincuisine.com/southloop?utm_source=google&utm_medium=website
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Reviews
J Kinzig
Really enjoyed our meal. We chose 6 dim sum options, probably one too many for our appetites, but we enjoyed the leftovers. My first taste of chicken feet, very good. I opted for the peanut sauce chicken feet. Large restaurant, so seating was not a problem. Would definitely return. Great meal.
… moreShruti Daga
Went here on a rainy day and the place still had a lot of guests which speaks alot for the restaurant.
The staff here were extremely attentive and their service was exceptional. They start with giving complimentary tea. We had veg dumplings, pork dumpling, fried rice and crispy fish fillet. The food was great and the portion size did not disappoint.
The restaurant overall is extremely spacious.
Will definitely visit again.
… moreThe staff here were extremely attentive and their service was exceptional. They start with giving complimentary tea. We had veg dumplings, pork dumpling, fried rice and crispy fish fillet. The food was great and the portion size did not disappoint.
The restaurant overall is extremely spacious.
Will definitely visit again.
Anja H
love the Chinatown location and decided to check out the south loop location with a friend. came around noon at lunch time on a weekday and was empty besides one table. the atmosphere was a little odd and it felt like we were being watched heavily, but the food did not disappoint!
highly recommend the crispy pork belly, it absolutely melted in your mouth!
… morehighly recommend the crispy pork belly, it absolutely melted in your mouth!
Kevin Nguyen
From another state coming . Food was really good . Can’t ask more for it for that price . I ordered a bunch of them because i want to try . And they were all 9/10 . The fry rice was so good ( i like more flavor but it’s pretty much good ) . The pork was so good . They choose a good meat ( the fat wasn’t too much so you don’t feel too much when you eat , i wish the crunchy skin part could thicker but most likely not cause pork in America doesn’t have thick skin ) . The vegetables was 10/10 . Fresh . Crunchy , doesn’t smell oily . Nice . Other food was good and decent . As expected. Thanks you . Waited was nice . Probably need more attention but was real nice . I forgot the card and the run out give it to Me
… moreBill
A classic Chicagoland dim sum spot, this MingHin branch is one of the better locations both in terms of ambiance and food quality. The dumplings, buns, and rice crepes were all fresh tasting and well-flavored. A great choice for dim sum in a modern and comfy setting within South Loop.
… moreHope Johnson
Very nice and relaxing place to eat. The food was delicious, but portions were way too big. I would absolutely eat here again!
… moreAndrea DePriest
We visited this restaurant on a recent trip to Chicago. The staff were so friendly, my drink never got low they even brought me the picture of water to me. The menu and ordering was super easy from the iPad. The food was delicious and generous, and even came without nuts per our request, too bad we didn’t have room for To-Go boxes. We would recommend this place for sure!
… moreA ChitownJ
I ordered salt and pepper shrimp, crab Rangoon, vegetable egg foo young. I specified no pork or beef due to allergies. I paid 55.00 with tip and picked up my order. Pros: my food was hot and ready at the time provided by the restaurant. Everything was packaged nicely and tight to prevent spills. The crab Rangoon was good. I’d give it a 3.8 out of 5. Food wasn’t greasy and the salt and pepper shrimp, while not the best I’ve had, weren’t bad. Cons: The egg foo young was my least favorite. The gravy was packaged separately which makes sense in terms of transporting it from restaurant to home but it really hurts the flavor as the egg foo young doesn’t have the opportunity to sit in the gravy and absorb the flavor. It would probably be better to offer the option yo have them dipped first. Overall, I’d recommend for crab Rangoon.
… moreCrystal G
We stopped by for dinner while visiting from out of town. They have a huge menu selection and you order from an iPad at your table. Perfect for sharing dishes and ordering more food as needed. Everything came out hot, fresh and was tasty. Portions were generous. The stand out dishes were the duck, bok choy, shrimp dumplings and pork belly. I don’t think you can pick a bad dish in this place. We left stuffed with a ton of leftovers. The service was great and it was pretty big so there are a ton of tables.
… moreAnjana Silva
Two of us went here for dinner out recently and had an amazing time. As soon as we got seated, they brought us a lovely pot of freshly brewed green tea. We had a combination fried rice (aka. mixed fried rice), beef noodles, deep fried shrimp sticks and dumplings. Everything was really delicious (although the flavour could be improved slightly to perfectly match our likings), the staff were remarkably kind, hospitable and attentive . The interior decor was really cosy and spacious. If you are in Chicago, and a Cantonese food lover, this is a must go place Thank you
… more