Hours
| Friday | 10:30 AM–8:30 PM |
| Saturday | 10:30 AM–8:30 PM |
| Sunday | 10:30 AM–8:30 PM |
| Monday | Closed |
| Tuesday | 10:30 AM–8:30 PM |
| Wednesday | 10:30 AM–8:30 PM |
| Thursday | 10:30 AM–8:30 PM |
Address and Contact Information
Address: 7361 N Blackstone Ave, Pinedale, CA 93650
Phone: (559) 431-6281
Website: https://minghokitchen.aiyaorder.us//
Menu Photos
Order and Reservations
Reservations: aiyaorder.us
Photo Gallery
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Reviews
Gonzalez A
My husband and I came here for the first time and it was absolutely delicious! We were greeted with a warm welcome from the owner Ms. Amy & Husband. The food was exceptional! Well seasoned , Piping hot & cooked to perfection ! We dined in and the service was perfect! Ms. Amy checked on us every couple of minuets and made sure to get us anything else we needed. It’s very rare you will find a place that offers great hospitality and even better food. Ming Ho provides it all. If you drive past it and consider stopping by DO IT! You will not regret it. Portion sizes are HUGE and the price is very good! Thank you Ms. Amy & Husband. Everything was super Delicious!
Our Order:
Veggie spring rolls(it didn’t make the picture we were hungry! )
Mushroom Beef with Pan fried noodle and fried rice
Tofu Spicy Chicken all Pan fried noodles
… moreOur Order:
Veggie spring rolls(it didn’t make the picture we were hungry! )
Mushroom Beef with Pan fried noodle and fried rice
Tofu Spicy Chicken all Pan fried noodles
Flores Family
This is a mom and pop restaurant, people are nice and polite, the food is delicious prices are very reasonable. Try it at least once, then come every other week like we ended up doing lol
You can sit as there are two tables but most customers just take it to go
… moreYou can sit as there are two tables but most customers just take it to go
Annamarie C Green
It was just aweful. Look at vegetables there were not fresh and green. The shrimp is not large look at my pictures. They had so much hard batter it could break your teeth. Same with the fried chicken hard so much batter and the chicken was very dark. Our first time and last time. I can’t believe they got a high rating. We eat some through the rest away. the cost was to
High for food so aweful. Need to fire the cooks and owner. I know they won’t eat what they cook.
… moreHigh for food so aweful. Need to fire the cooks and owner. I know they won’t eat what they cook.
Rick H
I have been going to Ming Ho kitchen since they were on 1st and Bullard. They have very good food then and they still do now. The owners treat every customer very well. It’s really a shame that they only get one day off a week. I will continue to go here because the food is very very good. I normally always get the same thing pepper steak over white rice but that’s because it seems to be very hard to find anywhere else and for the price that they charge. They are very professional and they take care of their customers. I have to recommend them just because of the fact that they are a small independent well run business. I enjoy going there when I am over on that side of town. Their food is always fresh and hot. I totally recommend going to Ming Ho Kitchen.
… moreT Bessard
Yea I see why the latest reviews are low. I was trying to get to a place downtown and Door Dash sent the order here. Its always busy so I was willing to try them out. With the amount of traffic they are getting, I’d like to know what everyone is ordering because my order (orange chicken and spicy house chow mein) tasted and looked like it sat under a heat lamp so long it dried out and burnt.
Folks have recommended this place several times so I imagine I caught them on an off day but I can’t say I would give it another try. I’d ask what their best dishes are and stick with that.
They did at least make the orange chicken spicy. But those dark pieces are that dried out scribbled fry skin that they dipped in orange sauce and put it for take out
… moreFolks have recommended this place several times so I imagine I caught them on an off day but I can’t say I would give it another try. I’d ask what their best dishes are and stick with that.
They did at least make the orange chicken spicy. But those dark pieces are that dried out scribbled fry skin that they dipped in orange sauce and put it for take out
Nick Hamby
This has become my go to Chinese food because it tastes good, large portions, close by, and reasonably priced.
I’ve always called in my order and it’s usually ready in about 15 minutes. They are a little difficult to understand but always very friendly.
I really like their orange chicken. It’s sweet with a little tang and a little heat. The broccoli beef is okay. The fried rice is okay. The pan fried noodles are good.
Overall, solid choice.
Update:
The garlic shrimp was tasty. It had a lot of sauce and veggies. It was good to put over the pork chow mein that I got. I learned the difference between pork chow mein and Chinese style pork chow mein. For those that don’t know, the main difference is the Chinese style is when the bean sprouts and protein(pork in my case) are all mixed with the noodles. Where as regular pork chow mein, the sprouts and pork are on top of pan fried noodles.
… moreI’ve always called in my order and it’s usually ready in about 15 minutes. They are a little difficult to understand but always very friendly.
I really like their orange chicken. It’s sweet with a little tang and a little heat. The broccoli beef is okay. The fried rice is okay. The pan fried noodles are good.
Overall, solid choice.
Update:
The garlic shrimp was tasty. It had a lot of sauce and veggies. It was good to put over the pork chow mein that I got. I learned the difference between pork chow mein and Chinese style pork chow mein. For those that don’t know, the main difference is the Chinese style is when the bean sprouts and protein(pork in my case) are all mixed with the noodles. Where as regular pork chow mein, the sprouts and pork are on top of pan fried noodles.
Stevie McDevitt
Love this little place been coming for a very long time now at least 5 or 6 years religiously…this is my only Chinese food spot I go to with my family….love u guys keep up the amazing work and prepping great food
… moreAlyssa Brooks
I received two heaping plates of food (Enough to feed 3 people w big appetites) and an order of egg rolls that were the largest and crispiest egg rolls I’ve ever eaten. (3 piece) Everything was fresh and really hot. AND IT WAS ONLY 30 BUCKS WITHOUT TIP. PLEASE TIP THIS FAMILY OWNED BUSINESS, THE FOOD IS DELICIOUS AND STAFF IS SUPER KIND!!! <33
… moreBianca Perez
Quality, Portions, Prices all 5 starts can’t beat it! Love the food and love the staff. I’m always welcomed with the best greeting and food is excellent! Most bang for your buck!
… moreAlfredo Moreno
the employees at ming ho kitchen always seem happy to answer my many questions about the menu, the food always taste delicious, this is my fav go to spot when i crave Chinese food
… more