Ming Hing Restaurant

  3.9 – 173 reviews   • Chinese restaurant

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ming Hing Restaurant 94134

Hours

Friday8 AM–7 PM
Saturday8 AM–7 PM
Sunday8 AM–7 PM
Monday8 AM–7 PM
Tuesday8 AM–7 PM
WednesdayClosed
Thursday8 AM–7 PM

Address and Contact Information

Address: 2550 San Bruno Ave, San Francisco, CA 94134

Phone: (415) 468-5309

Website: https://www.minghingrestaurant.com/

Menu Photos

Order and Reservations

Reservations: minghingrestaurant.com

Order: Order online

order.mealkeyway.com

Photo Gallery

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Reviews

Cece hom
First time try their new food it was very good and the price is right, love the taste and texture of the food I did not expect how tasty it is overall I enjoyed the food a lot, I got pork chop and Mongolian beef over rice. Best time to get fresh food is in the morning their Chinese is so good just like chef li restaurant
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Steven Straus
This is a great place to eat at . One of the best Chinese restaurants In San Francisco. The food I had delivered to my residence was excellent.The roast duck was nice and tender with a bit of a twang. The beef chowing was excellent too. I may order from there again sometime and encourage others to try this place. I give them 5 stars
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Ray Santiago
It’s one of those places that if you didn’t know about the place, you’d easily miss it. It kinda blends in so well in the ethnic Chinese neighborhood, so nondescript, that they’re nothing that sets it apart from the rest of the shops around there.

The food is good, cheap and fast. Those are good criteria to have for a food joint.

Enjoy the pictures with this review as they’s say more than I can ever type.
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Alyssa Young
I come here to eat every week. It’s delicious and inexpensive. In general I spend $14 for my lunch 雙拼! I love the roast chicken with ginger sauce and the roasted duck is also great!
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Tommy Nguyen
Duck meat was tender. Roasted pork was crispy. Lots of rice and noodle options. The Wonton soup was mild taste. Baby Cabbage was a lot.
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Dharma M
Small bbq shop with seat in available in San Bruno. It is a small restaurant, and I consider clean and not oily like other bbq places. We had lunch and ordered 2 item bbq combinations with soy sauce chicken and roast duck with veggie and rice.
We also ordered bbq pork rice roll and a thousand egg and pork porridge. Side order of chinese donut. All are yummy. A minimum of $30 if you want to pay with a credit card. Price is considered very reasonable. Parking could be a challenge in this area.
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Super Superman
They speak very good english. Accepts credit card if you spend at least $30. I usually get the bbq pork and the $25 white boiled chicken.

I don’t recommend the soy milk drink. The consistency is watered down thin and has a weird aftertaste. If you want fresh soy milk, I recommend Lam Hoa Thuan Restaurant on Irving Street.
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Donny Pusawong
This time of year, it seems like everyone is traveling to Hawaii. Nothing like having a “plate lunch” filled with galbi, loco moco, char siu or garlic shrimp w/Mac salad and rice while sitting by the waves and water.

For me in SF, my “plate lunch” consists of roast pork and roast duck over rice ($12). This can be eaten anywhere including inside the

Roast pork- crunchy skin and good pork belly meat

Roast duck- tasty and succulent

Didn’t eat in but looked like lots of people dining inside and workers were trying to figure out how it works here.

Ming Hing has new owners and a new paint job. I’ll be back to check out their other offerings soon. Parking is very difficult
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DYJ1948
Outstanding Chinese hole in the wall. Exceptional roast duck and roast pork. Great crispy skin and huge portions. Also ordered the house special pan fried noodles. It was as good as any Chinese restaurant in the city. We have enough food for another two days! Service was fine and decor was typical for a hole in the wall restaurant.
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Vicky
Authentic, delicious Chinese food for cheap prices. I’m very picky about my Chinese food and have tried tons of highly rated Chinese restaurants in SF and NY. This is definitely in my top 3. With 30 dollars, I was able to get a chang fen, a beef noodle, and a duck noodle. What a steal! The portions were so generous that we had enough leftovers for another meal. The bbq suck was cooked perfectly. The beef noodles had a lot of wok hei. The chang fen was smooth and tender. Everything was much better than what I tied in Chinatown SF. Highly recommend if you crave Chinese food in SF.
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