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Ming Guang Menu (Updated 2026) – Wheree
Ming Guang offers a delightful experience for those seeking flavorful Chinese cuisine. Located in Pawling, NY, this restaurant is celebrated …
Ming Guang: The Best Chinese Cuisine in Pawling
Ming Guang, nestled in Pawling, NY, offers an authentic Chinese dining experience that captures the essence of tradition and flavor.
Ming Guang, 158 Route 22, Pawling, NY 12564, US – MapQuest
Ming Guang is a family-run restaurant known for its friendly and accommodating service. The menu features a variety of dishes, including Mongolian beef and pork …
Reviews
Kelley L.
It was okay. We felt it was your average Chinese food, nothing to write home about.
Our favorites were the crab Rangoon and the boneless spare ribs. Both were cooked to perfection.
The fried wontons, fried dumplings and sweet and sour chicken were all barely warm and chewy, when we got home we had to re-heat all these. They almost tasted old. General tso was okay. Flavor was good but chicken needed to be crunchier, and we found numerous bones which was just unappetizing.
Although we didn’t hate it, there were good parts, we will be trying out other places in the area first before going back.
… moreOur favorites were the crab Rangoon and the boneless spare ribs. Both were cooked to perfection.
The fried wontons, fried dumplings and sweet and sour chicken were all barely warm and chewy, when we got home we had to re-heat all these. They almost tasted old. General tso was okay. Flavor was good but chicken needed to be crunchier, and we found numerous bones which was just unappetizing.
Although we didn’t hate it, there were good parts, we will be trying out other places in the area first before going back.
Andrea Sore
Exceptional flavor, spice, always fresh and never greasy. Been eating here for 4 years, very impressed with the quality and service
… moreMarlen Martinez Alonzo
I love coming here all the time! The food is so good and the workers there are the sweetest!
… moreMissy Stagl
Ordered my dinner that I was craving I always order NO EXTRA VEGETABLES IN MY FOOD NO CARROTS NO PEAS NO WATER CHESTNUT. Messed up everything I ordered. When I called I asked how old the child was that took my and she said 11. Maybe that’s the problem. I ordered chicken and mushrooms barely any mushrooms and barely any chicken. So disappointed
… moreRamatakieluz
I tried it so you don’t have to. I wasn’t expecting a lot- I just wanted run of the mill Chinese food. This was worse. After a few bites I wasn’t hungry anymore. I couldn’t eat the fried wontons because they tasted like dirty oil. And I’m not that picky. On the other hand, the kids behind the counter were very nice and did a good job with service. But next time I will go back to my go-to Kai’s Kitchen across the street.
… moreChris Hartson
Some of the worst Chinese food I’ve ever had
… moreKat Bolt
MONGOLIAN BEEF
2 teaspoons + 2 tablespoons oil (vegetable or olive)
1/2 teaspoon ginger, minced
4 cloves garlic, finely minced
1/2 cup soy sauce (low sodium is best)
1/4 cup water
1/2 cup packed brown sugar; less ¼ cup.
1 lb flank steak (or your favorite cut of beef thinly sliced)
1/3 cup cornstarch
2 green onions; scallions
1. Heat oil in a small pan over medium low. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water and brown sugar and bring to a boil. Let boil 3-5 minutes or until slightly thickened. Set aside.
2. Slice the flank steak into 1/4″ slices and toss with cornstarch. Gently shake off any excess.
3. Place 1 tablespoon at a time of oil in a pan or wok and heat over medium high heat. Cook the beef in small batches for about 2 minutes. (It doesn’t need to cook all of the way through, it will cook completely when combined with the sauce).
4. Once all the beef has been cooked, combine with the sauce and heat over medium until hot and bubbly. Remove from heat and stir in green onions. Serve over rice.
… more2 teaspoons + 2 tablespoons oil (vegetable or olive)
1/2 teaspoon ginger, minced
4 cloves garlic, finely minced
1/2 cup soy sauce (low sodium is best)
1/4 cup water
1/2 cup packed brown sugar; less ¼ cup.
1 lb flank steak (or your favorite cut of beef thinly sliced)
1/3 cup cornstarch
2 green onions; scallions
1. Heat oil in a small pan over medium low. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water and brown sugar and bring to a boil. Let boil 3-5 minutes or until slightly thickened. Set aside.
2. Slice the flank steak into 1/4″ slices and toss with cornstarch. Gently shake off any excess.
3. Place 1 tablespoon at a time of oil in a pan or wok and heat over medium high heat. Cook the beef in small batches for about 2 minutes. (It doesn’t need to cook all of the way through, it will cook completely when combined with the sauce).
4. Once all the beef has been cooked, combine with the sauce and heat over medium until hot and bubbly. Remove from heat and stir in green onions. Serve over rice.
Jonathan Fulton
Delicious! The egg roll was crisp and flaky on the outside and freshly flavorful on the inside. Fried rice was just the way I like it, and General Tso’s was extra spicy exactly like I asked for it.
Update 5-31-2024 Consistently delicious!
… moreUpdate 5-31-2024 Consistently delicious!
Viewers Chat
Ever since Covid, the prices have gone up and the food quality has gone down almost like they have their kids cooking the food. My problem is the inconsistency. Sometimes the shrimp is freezer burned sometimes the boneless bbq sparerib is too salty In my opinion. Sometimes the rice is clumpy like it was made in a bag, but 40% of the time you can get some really good food . Not many other Chinese restaurants in the area so visitors should try a pizza place or KFC instead.
… moreG T
Ming Guang or Main Guang, listed on their signboard, is a nice stop for quick and delicious Chinese food. Very friendly service. Not the fanciest place to eat-in but for the quality and price it’s worth checking out.
… more