
Mineo’s first opened its doors September 1st, 2005. At the time PJ was just a baby on my hip and I could have never imagined the incredible journey that lay ahead. While some things have changed over the years, one thing that will always remain is my commitment to serving you the absolute best! All of our family recipes are made from scratch using only the freshest ingredients available. Everything is made fresh to order. We do not skimp on portions, and we do not believe in shortcuts. Whenever you’re here, we want you to feel at home. We have 13 TV’s & arcade games to entertain the little ones, and live trivia Wednesday nights. We love this community and hope you will enjoy being a part of the Mineo family. Sincerely, Jenn & PJ Mineo
Laid-back local hangout serving NY-style pies, wings, pasta & sandwiches, with TVs tuned to sports.
Hours
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8:30 PM |
Address and Contact Information
Address: 330 Mayfield Dr A-11, Franklin, TN 37067
Phone: (615) 771-7911
Website: http://www.mineospizzaandwings.com/
Menu Photos
Photo Gallery
Related Web Results
Mineos Pizza and Wings: Mineo’s Pizza and Win
Mineo’s Pizza & Wings | Franklin TN – Facebook
Mineo’s Pizza & Wings (@mineospizzawings) – Instagram
Reviews
The food was AWESOME. Huge portions.
So fresh n real.
And so much flavor it is border+line addictive from the very first bites.
Dare I say the service was perfect. I observed so much above and beyond kid/family attention.
The buffalo wings are my favorite in town, the medium sauce is spot on for the traditional wings! The pepperoni pizza is also the best around—the cheese and marinara have the perfect flavor.
Consistently good food and service,
can’t go wrong here.
2/15/2026 Table 25
Arrival 5:35ish PM
Checkout 712 PM
My party of three arrived on a Sunday evening to find the restaurant about three quarters full, with several open tables. We ordered a small pizza and a calzone, but it took over an hour for our food to arrive. During that time, we watched multiple tables seated after us receive their meals, and several takeout pizzas leave the restaurant. Unfortunately, we received almost no communication about the delay until we finally asked—nearly an hour later.
The calzone was delicious and the marinara flavorful, but the poor customer service left a bad taste. Even after our order arrived, it took several attempts and long waits to get water refills, utensils, and other basics. We were nearly finished eating before the knives we requested finally showed up. A little acknowledgment and attentiveness would have gone a long way. Customers’ time is valuable too.
Suggestions for Improvement:
Wait times reflect more than POS.
Without a host or seating system, the wait time shown on your POS doesn’t reflect how long customers actually wait for food. When the restaurant is busy, adding 5–10 minutes to quoted times while the customer waits to have the order given is more realistic. We clearly were not acknowledged or served for a while.
Communicate kitchen delays upfront.
When we placed our order, we weren’t told the kitchen was backed up or handling a heavy volume of takeout. Knowing this would have allowed us to decide whether to stay or at least prepare for a long wait.
Give accurate updates.
Throughout the hour-long wait, we were told our food was “coming soon,” “next,” or “in the oven,” yet we continued to wait while others were served ahead of us when seated after us. I realize large Calzones take about 20 minutes to cook, but clearly the Calzone was not put into the oven for nearly 40 minutes after placing the order. Even if estimates vary, consistent inaccuracies erode customer trust and make one question when the order was actually submitted. We were offered no apologies, only thank you for your patience.
Improve basic table service.
Servers should be more attentive to refills, utensils, and plates. Our server showed up at our table rarely and was gone before we could communicate any needs or questions. These are small gestures that significantly affect the dining experience.
Offer a small courtesy when delays exceed 30–40 minutes.
Since you clearly track wait times and orders when responding to other reviews, consider offering a small complimentary item—like garlic knots—when the kitchen is running behind. It’s a simple gesture that shows goodwill and helps maintain customer confidence.
We tried the Pizza, the Buffalo Chicken Salad, and the Honey BBQ Breaded Wings. Honestly, it’s hard to pick a favorite. The pizza had that perfect crust-to-topping ratio, the salad was fresh with a great kick, and those wings? The honey BBQ sauce on the breaded wings was the absolute highlight—perfectly crispy and sweet.
Great food, great vibes. We will definitely be back!