Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3330 Grand Ave ste g, Chino Hills, CA 91709
Phone: (909) 479-8181
Menu Photos
Related Web Results
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Reviews
This place just opened recently, and it has such a warm, cozy vibe—like what Koreans call a true “family restaurant.”
It’s run by family members who prepare everything fresh every morning. The ingredients are clean and high-quality, so you can really eat with peace of mind.
Here’s what we ordered this time:
Cheese Back Ribs Hot Pot – The stretchy cheese was irresistible!
The ribs were super tender, and the rich aroma was so addictive.
Hot Stone Knife-Cut Noodles – Served piping hot! The broth was flavorful, and the noodles had that perfect chewy texture. Even the kids loved it.
Boiled Pork Slices – Nicely balanced between lean and fatty meat. Wrap it in lettuce with sauce—it’s refreshing and not greasy at all! They even had perilla leaves—though just a few, haha
Fish Roe Soup – The fish roe was perfectly cooked, and the soup had a light, savory sweetness—what a pleasant surprise!
Bonus: There’s a super funny and friendly waiter here who makes the dining experience even better—it’s not one of those cold, impersonal places.
Chino doesn’t have that many good Korean restaurants, so this new spot is such a great find! Whether it’s the back ribs hot pot or the knife-cut noodles, everything was delicious—definitely a place to come with friends and share a few dishes!
The weather’s cooling down, and all I want is something warm and comforting! This family-style Korean restaurant really hits the spot — the chicken soup is rich and soothing, and the cheesy short rib stew is also amazing
Cheese Short Rib Stew
Tender beef short ribs wrapped in gooey melted cheese — pure satisfaction in every bite! Comes with rice cakes and pumpkin inside. The portion isn’t huge, perfect for 3–4 people to share ️
Rice/Bean-Based Chicken Soup
The broth is incredibly flavorful — it tastes like it’s blended with rice or soy milk, super rich and aromatic. The chicken is tender and juicy — I literally finished the whole bowl
Seafood Green Onion Pancake
Loaded with squid and seafood pieces, crispy on the edges and full of savory aroma — so satisfying!
Pan-Fried Fish
Smells amazing the moment it arrives — thin, crispy, and perfectly seared so the fish oil seeps out. The skin’s slightly charred, and it’s best enjoyed hot
Nothing beats having a bowl of hot chicken soup and a crispy pancake on a cool autumn day in LA
(Located in Chino — and just a few minutes away you can grab a cup of Chicha! )
Usually go to Korean BBQ but found out by online and I want to try something else but still Korean!
The kimchi soup so so so good
We ordered combo wrap steamed pork + kimchi soup.
All the soup on the menu looks great!
Service is fantastic nice and kindest, inside and bathroom super clean!
Highly recommended
✨ What we ordered & loved:
• Boiled Pork Slices (白切肉) – Absolutely the star of the night! Tender, flavorful, no gamey pork taste at all, and perfectly paired with the pickled radish strips. Everyone at our table loved it. Next time, we’ll definitely order a large portion instead of the small set.
• Braised Beef Short Ribs (炖牛骨) – Melt-in-your-mouth soft, rich, and comforting. Delicious, though we all agreed the pork slices won the night.
• Grilled Mackerel (烤鲭鱼) – Juicy, crispy, and full of flavor. One of the best versions I’ve had; easily a top dish here.
• Ginseng Chicken Soup (参鸡汤) – Light yet flavorful, very fresh, and surprisingly good for a dish that’s usually quite simple. It impressed everyone at the table.
Service: Excellent! The staff took care of everything—cutting meat, deboning the fish, even keeping the table organized—so we could just relax and enjoy the meal. Super attentive and efficient even though the restaurant was busy.
Notes: We didn’t get to try the marinated raw crab (酱蟹) this time, but it looked amazing at other tables. Definitely coming back for that. We arrived around 6 PM on a Saturday and there was already a line forming, but the wait was only about 10–15 minutes.
The menu is large and varied, with lots of tempting dishes. This is hands-down one of the best new Korean spots I’ve tried recently. Highly recommend, and I’ll be back with a bigger group next time!
I had:
-Steamed Pork— perfect with vey fresh lettuce wrap, rice, kimchi and a sip of soup. The taste is so amazing!
-Braised black cod w/spicy sauce —
That sizzling hot stone pot comes out piping hot and the portion is huge! Besides the super tender black cod, there’re plenty of sides too—like radish, tofu, rice cakes, all soaked up in that delicious sauce. So flavorful!
-Spicy Marinated Raw Crab — The flavor is incredible! The sauce tastes sweet and just a little bit spicy, which is perfectly balanced. Also, the shell of the crab is quite soft and thin that it’s very easy for you to bite through.
Everything is made daily with fresh, clean ingredients. Family-owned, warm service, and finally… great Korean food in Chino.
The dining area is clean and spacious.
Food is delicious. We ordered short ribs and boiled pork belly. Both came with veggies plate, soup, and rice.
Service is friendly and attentive. The banchans are great. This is the 1st time I had as banchans, and it tastes great.
The spicy pork is bold and flavorful, definitely on the heavier side, but super satisfying. It’s great to balance with other dishes, making the meal more fun and varied.
Highly recommend the Seafood Pancake! Honestly, this is the best seafood pancake I’ve had among all the Korean restaurants I’ve tried. It comes out as a big, thick piece that’s cut up right at the table, packed with fresh seafood like baby octopus, squid rings, shrimp, and even topped with crispy crab stick shreds. So good!
Another standout was the grilled cod — big, tender, juicy pieces of fish, simply seasoned with just a little salt. Delicious and amazing value for the price!
There were still so many dishes I wanted to try but couldn’t this time, like the potato & pork bone hotpot, bossam (boiled pork with lettuce wraps), braised black cod, and marinated raw crab. They all looked fantastic, so I’ll definitely be back.
Side dishes and service were also great — rare for me to enjoy every single banchan. The staff were attentive, even helping debone the fish, and they thoughtfully provided both hot tea and iced water.