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We’ve been here a few times and the food is always amazing – anything we try! The employees here are always friendly, helpful, and courteous. Our fave orders are the chicken salad with honey mustard, meat ravioli with marinara, wedding soup and garlic bread. Plus, their sweet tea is the bomb! Whenever we come up this way, it’s our go to : )
… moreJ. Travis Miller
I don’t care for the pasta at the main restaurant so I decided to try something different, a steak hoagie and a salad. Coming in at over $15 it’s a little pricier than similar offerings from other eateries. Here’s the rub. The hoagie was ok, not much flavor in the meat and it’s only an 8″ hoagie where most are serving 12″ the same price. The salad was worse. At 3.95 it is the smallest side salad I’ve ever gotten and its only tomatoes and lettuce. The tomatoes were also not ripe. Unfortunately I don’t think they changed my mind on this restaurant with the differing order.
… moreAcute Mania Live LLC
Next time I want to spend almost $20 on lunch for myself, I’ll go to Julio’s. A meatball hoagie, small salad and a drink. The hoagie was lukewarm and had 2 meatballs on it. The house dressing is one of my favorites in the area and it tasted like water. Not very comparable to the quality you get at the actual restaurant. However, the express is convenient by its location. I will return in hopes for a better meal. Need to change Express to Expensive.
… moreCathy Ornowski
Worse bruschetta in the free world! Six slices of tomatoes with pizza cheese melted on top inside a hoagie bun!!! What is this hillbilly Italian? Unfriendly staff. Steak salad with over cook steak. Medium spaghetti ……. extremely small portions for the price!
Would give negative stars if it was an option!
… moreUdont Nome
We got the lasagna-spaghetti combo to split. A comparable order from another local Italian restaurant at a similar price was more than large enough for two people. This order, though, while good was surprisingly — and laughably — small, more of a lunch-size at a dinner-size price.
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