Milt’s Pit BBQ

  4.3 – 810 reviews   • Barbecue restaurant

Social Profile:

No-frills option offering BBQ plates & sandwiches, plus meats by the pound in comfy quarters.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Milt's Pit BBQ 78233

Address and Contact Information

Address: 8000 Pat Booker Rd STE 100, Live Oak, TX 78233

Phone: (210) 267-5794

Website:

Menu Photos

miltspitbbq.com

Photo Gallery

Related Web Results

Milt’s Pit BBQ appears to be closed until further notice – MySA

… Live Oak, TX 78233. Oct 11, 2023. Photo of Polly Anna Rocha. Polly Anna Rocha. Food Reporter. Polly Anna Rocha is a food writer from San Antonio …

Milt’s Pit BBQ – CLOSED, 8000 Pat Booker Rd, Live Oak, TX 78233 …

Get more information for Milt’s Pit BBQ in Live Oak, TX. See reviews, map, get the address, and find directions.

Does anyone know what happened to Milt’s BBQ on Pat Booker? I’m …

Milt’s Pit BBQ in Live Oak temporarily closes as social pages vanish https://www. … Milt’s Pit BBQ in Kyle, Texas. Alan Williams ▻ San …

Reviews

Milton Hope
I have been waiting for them to move down to their Live oak location for several months. They’ve been open for about a week. I didn’t know about it until I was passing by on the way to the bank. Conveniently located on Pat Booker Road in Live Oak. It’s a great place for this spot. Nice atmosphere, plenty of indoor outdoor seating. Good food options. With reasonable prices. I had the brisket sandwich with peppercorn macaroni and cheese and a sweet tea. Everything tasted very good. By the pound by the plate by the sandwich can’t go wrong with this new barbecue location of the Northeast side of San Antonio. Definitely not going to regret trying there. They also have seven or eight beer taps on the wall with different ipas. Please give it a try it’s worth
… more
Adonis Guerra
Sitting here as I write this review. Lol best BBQ in San Antonio!
Nuthin more to say. Price is right, portions are right, food TASTES GREAT! Place is clean. I had the chopped brisket. Was so good I didn’t even need BBQ sauce

It’s more of a self serv type of place (pour your own BEER and fountain drinks) but atmosphere is still good. Staff is nice and respectful. I’m impressed!

Great job guys!
… more
Andrea Carranza
First time here had the baked potato with the works brisket for the meat an a slice of turkey.. Baked potato was big an good had all the works on it.. extras if ya want. Brisket portion was meaty tasty too.. The turkey was nice an juicy.. The family had sausage sandwich an brisket sandwich overall was a pretty good meaty spot.. They have a variety of drafts an pop soda.. Lemons for the water.. Definitely will be comin back..
SmiLe..
… more
william baker
Very good overall. Brisket falls apart lite on smoke and moist, burnt ends good .Pork Ribs very good lots of blk pepper n salt and dipping it in there bbq very good .Bbq sauce smoke spice n little sweetl good .Cornbread fritter excellent eat fresh . Brussels not fir me but both of my friends loved the extra char.Fir sure enough good to try again n again..The point my fav.A great mix of drink for all.Sides are above average, garlic greenbeans my fav.
… more
Bethany Babcock
This place did not disappoint. When it comes to BBQ it can be pretty intense but these guys know what they are doing with that tender brisket and sides are not a afterthought. I recommend the pork belly Brussels sprouts and the jalapeño Mac and cheese . Wow great job to this family owned gem.
… more
ULTIMATE REVIEWS
The location is super clean. I really APPRECIATE THAT. I mean spotless even the vents!!! They wore gloves at the right times removed them when touching money…..so I was ecstatic to see their sanitation was 100!!! I had above and beyond service from an employee named Ray, who was just kind, patient, and extremely informative for my first visit.

The loaded spud is something I would come back for!! I’m a huge potato fan. The potato salad was yummies, too.

The frito pie was delicious and it came with the Pico de gallo and like they were not greedy with the sour cream so praise the lord on that!!!! mmm mmmm good. The jalapeños sausage was super amazing.

I want to come back to the self-serve wine/beer drink station, I asked how it works, and they give you a big cup and a little bracelet, and you scan the bracelet to pour your own drinks!! It’s like a little bar tab bracelet it’s super futuristic!! The brisket was super moist and tender, maybe just a tad bit oversalted for my taste.
… more
Big Henry
Milt’s BBQ LivecOak: Went twice thus far.

Spare Ribs (9.5) Phenomenal Super Tender and Tasty

Chicken – Half (4) dark meat was dry. We kept it for the doggie take-home.

Jalapeno & Chz Sausage (5) was tasty but seemed lukewarm and may not be the best brand. They didn’t taste smokey.

Brisket – Marbled (8) it was tender and better than expected.

Mac & Chz (6 but should be an 8) just lacked seasoning. Love the shells and consistency.

Cornbread Fritters (8) with Honey Butter (10): Love these things. Dry w/out Butter, but w/Butter is where the magic happens.

Pork Belly Brussel Sprouts (8) Wife loves them.

Pinto Beans (7) is good, but nothing spectacular.

Sweet Tea (8.5), not a brewery, fresh tasting.

Mexican Coke Bottle (10) – Love it!
… more
Rafael Sepulveda
I had the Bird’s Nest sandwich. It’s brisket with Lockhart sausage. It was really good, and then I tried the sauce with it, and boy did the food pop even more. I also recommend a hidden favorite the creamed corn. That in itself is an experience. Definitely get the creamed corn as a side. You will not be disappointed.
… more
Matt
Took a couple of co-workers here a week and a half ago for lunch to try it out. None of us had been, but all of us love BBQ. We were not disappointed. Milt’s has been open since February, but it’s a little bit out of sight off Pat Booker across from a lot of other restaurants in and around the shopping center with Regal Cinemas and Ashley Furniture. It is totally worth trying. My sandwich (sliced brisket/jalapeno cheddar sausage) was outstanding and their sauce is superb. The buns were super-tasty and I think it’s the first time I’ve had sliced sausage that was easy to chew through the skin. Plus, they have a real range of great side items, not just the standards you find everywhere.
The team at the counter were all friendly to a T. Great first impression on all fronts. Looking forward to coming back and trying other items. Great work!
… more
Audrey Osburn
Went for lunch around 2pm. They sadly had no mac n cheese, so I ordered the jackfruit Lone Texan with corn fritters and honey butter. My husband had the sliced brisket and pulled pork with charro beans and the pork belly brussels sprouts. We were both disappointed overall. I didn’t think the bbq flavors translated well into the jackfruit, brisket was sort of dry, the pulled pork, charro beans, and fritters were okay. We liked the sprouts best, but they weren’t giving tender pork belly… just crispy bacon brussels sprouts. They also only had one sauce available and it was vingear based. We’ve had better for the same price and more options.
… more
… View more

Leave a Comment