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Milo’s Restaurant – Menu Highlights, Pricing & Where to Find It
Milo’s Restaurant Menu (Updated 2026) – Wheree
Milos Restaurante Middletown – Facebook
Reviews
Although the waitress didn’t speak English, it wasn’t a problem at all. We managed to communicate just fine, and the service was friendly and welcoming. It’s always refreshing to experience authentic food in such a warm, local setting.
Overall, this was a 5-star experience. If you’re looking to try something different and indulge in amazing Ecuadorian flavors, this restaurant is definitely worth a visit! Highly recommend.
I got the Orange Chicken (“Pollo a la Naranja”). It’s NOTHING like the picture in the menu. Look at what they gave me, then look in the menu (found under “photos” already in google maps, posted just a few days ago. Look next the “Pechuga de Pollo a la Naranja”). It looks nothing like what i got.
The prices are expensive for smaller portions. What i was served was not enough to cost $18 (NOT including tip or delivery!). White rice, plain bland fries, and a watery substance that’s supposed to be a “sauce.”
As you can see in the pic i posted, i poured the “sauce” over the chicken and rice but you don’t even see it. It sank straight to the bottom because it’s pure water.
The chicken is nothing like the picture in their menu. I was expecting so much more out of the chicken, especially after spending $18+ for plain white rice & plain season-less fries.
To top it off they packaged it to go when i called and ordered it to stay… and i spoke in the girl’s native language, spanish . The girls didn’t seem engaged in their job at all. They were just there to show off their makeup, looking at you like you’re bothering them, and moving in slow motion like they’re not at work.
Take your money somewhere else. I gave 2 stars only because i only went once, and maybe their other workers create a better experience. But i won’t be going back to find out. I can get more full, and better flavor for half the price right up the street at olivias.
We tried to be patient, thinking they might just be busy, but even after finally placing an order of food, I also inquired about the drink selection and the server rudely said that they had what was upfront. I said I don’t know what you have can you please tell me all with a gentle demeanor but she was just plain nasty. We waited but no food or drinks ever came. Meanwhile, other tables who arrived much later than us received their meals right away. At that point, we decided to leave. The experience was just bad. I felt so disappointed for inviting my sweet parents here. They never apologized or offered any explanation. Everyone was just simply rude and condescending. Don’t get fooled if they treat you well. If they do its most likely because you are their only customer at the time but if they have predominantly equatorian customers and you are not equatorian, they won’t care for you.
After the horrible ordeal, because we are simply not disgusting people like them.
I still paid $10 for our drinks—which tasted like watered-down Kool-Aid—even though we would have been justified in walking out. Absolutely unacceptable service. Do not recommend this place at all. The.photo had the nasty person we dealt with she had a poker face the whole time. Rude and nasty. For a family-friendly restaurant, it claims to be this is definitely not the spot for family at all.
I have many memories of Ecuador that come back to me vividly–the toucan with its massive beak and bright colors that made a loud ugly sound that I never imagined such a lovely bird could make. There were the many different types of butterflies and hummingbirds, the mountains, the banana trees, the smell of wood fire on the clothing of people I sat next to in church, the hot springs and baths.
But most of all I remember the food–especially the soups. So rich in flavor yet quite simple with just a few ingredients. Especially when I was in la Sierra, in the higher elevations, soup was the ultimate comfort food.
Many years later I am in Milo’s Restaurant in Middletown. Perhaps it was because it was right before Thanksgiving they decided to forgo their typical menu. Whatever the reason they only served two dishes that day, a soup and some roasted chicken. And even though they served the soup in a large enough bowl that it easily provide a full meal for an adult, most of the patrons started with the soup and finished with the chicken.
It was tasty, well seasoned, presented beautifully, and served quickly. One taste and I was transported to Quito. That one taste unlocked hundreds of memories.