Hours
| Saturday | 7 AM–12 AM |
| Sunday | 7 AM–11 PM |
| Monday | 6:30 AM–11 PM |
| Tuesday | 6:30 AM–11 PM |
| Wednesday | 6:30 AM–11 PM |
| Thursday | 6:30 AM–11 PM |
| Friday | 6:30 AM–12 AM |
Address and Contact Information
Address: 6201 N Western Ave, Oklahoma City, OK 73118
Phone: (405) 849-5747
Website: https://www.milookc.com/?scid=feed67b0-9a2f-4de1-8df6-114544116108
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Milo – A Taste of Oklahoma Heritage in Nichols Hills
Located in the heart of Classen Curve near Historic Route 66, Milo celebrates Oklahoma’s rich culinary heritage and fresh local ingredients. Menus.
Milo | Oklahoma City Restaurant | Marriott Bonvoy
Open daily for breakfast, lunch and dinner. Restaurant Website · The Ellison, Oklahoma City, a Tribute Portfolio Hotel · 6201 N Western Ave Oklahoma City OK USA …
Milo Restaurant – Oklahoma City, OK | OpenTable
Milo has set hours for breakfast, brunch, lunch, bar service, and dinner. • Breakfast: Mon–Fri 6:30–11:00 am; Sat–Sun 7:00–10:00 am • Brunch: Sat–Sun 10:00 am–2 …
Reviews
George U.
4-8-25
Had a wonderful breakfast this morning at Milo. Joanna was our amazing server and what an amazing person with the personality that blessed our table. We enjoyed our time at the table and it was a terrific dining experience. The manager was also a wonderful person and provided quality service. My wife had the milo breakfast with eggs over medium and fruit and I had the biscuits and gravy. The coffee was good and the conversation enlightening
Highly recommended
4-7-25
Had a nice dinner at Milo in OKC. The drinks were perfect. Brittany did a great job with our Don Julio Blanco with pelligrino and three limes muddled with mint. My wife also had one of her speciality drinks. The ambiance was great with live music. I had the bison bolognese which was very good.
Great place and good food. Excellent service.
Highly recommended
Previous visit
Had a wonderful dining experience at Milo this evening. Sabrina was our amazing server. Great personality and professional service. We started with Don Julio Blanco with pelligrino and three limes on a large rock. Just a few or so. Then the water tot appetizer. My wife had the white bean soup and I had the short rib. Both were excellent. We also had the peach cobbler with a scoop of vanilla ice cream and an Americano coffee. Good times, nice ambiance. Nice chatting with Sabrina and fantastic experience. Highly recommended.
… moreHad a wonderful breakfast this morning at Milo. Joanna was our amazing server and what an amazing person with the personality that blessed our table. We enjoyed our time at the table and it was a terrific dining experience. The manager was also a wonderful person and provided quality service. My wife had the milo breakfast with eggs over medium and fruit and I had the biscuits and gravy. The coffee was good and the conversation enlightening
Highly recommended
4-7-25
Had a nice dinner at Milo in OKC. The drinks were perfect. Brittany did a great job with our Don Julio Blanco with pelligrino and three limes muddled with mint. My wife also had one of her speciality drinks. The ambiance was great with live music. I had the bison bolognese which was very good.
Great place and good food. Excellent service.
Highly recommended
Previous visit
Had a wonderful dining experience at Milo this evening. Sabrina was our amazing server. Great personality and professional service. We started with Don Julio Blanco with pelligrino and three limes on a large rock. Just a few or so. Then the water tot appetizer. My wife had the white bean soup and I had the short rib. Both were excellent. We also had the peach cobbler with a scoop of vanilla ice cream and an Americano coffee. Good times, nice ambiance. Nice chatting with Sabrina and fantastic experience. Highly recommended.
tee ell
The crab cakes, the steak frites!! UNBELIEVABLE.
So good , I asked for a box of tissues.
I will be back, how strange to be saying this, …to Oklahoma??
It’s a must. Such a great time, great service!!!
… moreSo good , I asked for a box of tissues.
I will be back, how strange to be saying this, …to Oklahoma??
It’s a must. Such a great time, great service!!!
Dannielle Ayers
I got a delicious Caesar salad with grilled shrimp. The shrimp had so much flavor and was very tender. What really stood out as phenomenal was the service. Everyone was attentive and demonstrated excellent customer service.
… moreKylee Worsham
The best meals I’ve had in a long time! Food and service were exceptional. Highly recommend the cheese tots and shrimp and grits. Breakfast was awesome too. A hidden gem!
… moreKatarina Auer
Distinct yet approachable eats in a relaxed dining area located within a hotel. Started my breakfast with a mixed greens side salad. It was fresh, crispy tangy, and flavorful. Then I indulged in biscuits & gravy with a sunny egg and breakfast potatoes. The potatoes were crispy and not greasy. The egg was perfectly cooked.
Staff was friendly, attentive, and gave good suggestions. Clean restrooms + water fountain for bottles.
… moreStaff was friendly, attentive, and gave good suggestions. Clean restrooms + water fountain for bottles.
Kevin Badgett
Had dinner with a friend before i had 30 people show up to partake in the soft opening of the rooftop patio space. I had the drinks pictured there and the Seared Scallops, my friend had the Braised Short Ribs which were deliciously tender. Cocktails are $15 each which is a little pricey.
The rooftop will be better once its warmer, also when they have a dedicated full bar and bar menu for small eats. They plan to have live music on Fridays and i will definitely organize more events as this venue has great potential to compete with other rooftop venues like Sidecar.
… moreThe rooftop will be better once its warmer, also when they have a dedicated full bar and bar menu for small eats. They plan to have live music on Fridays and i will definitely organize more events as this venue has great potential to compete with other rooftop venues like Sidecar.
Teresa Fornoff
We had an exquisite time at Milo! Everything from the aesthetic of the restaurant to the service were top notch.
We tried a little bit of everything and weren’t disappointed. We started with the pork belly sopes which was the perfect appetizer. The pico verde was delicious and the pork belly was so tender!
We then moved on to the Milo Caesar salad. I loved the use of butter lettuce. The only thing I wasn’t a fan of was the crispy hominy. I just didn’t prefer it on the salad, but as a bar snack it’s perfect!
For entrees, I got the half chicken served with a sweet potato purée and sautéed kale. The chicken had a perfect sear on the outside so that the skin was crispy, and the inside was tender and moist. The flavours of the purée and kale were absolutely wonderful. My husband got the grilled tenderloin with a red wine reduction which came with cauliflower and fingerling potatoes. I absolutely loved the cauliflower, as did my husband, and we are not huge cauliflower fans. The red wine reduction was done perfectly and was not too overpowering, and the steak was a perfect medium rare and SO tender. We also got a side of fries as a snack which were super yum.
For dessert we got the coffee and chocolate tart and the fried empanada (not the proper names but I can’t remember them!) they were both lovely, but the pear empanada was definitely the winner.
We’ll definitely be coming back here. Abby, our bartender/server, was wonderful about all of our cocktails and made great suggestions on the menu. We have been in once before for cocktails and Angela, who was in training at the time, did absolutely superb as well. Thanks for the great experience!
… moreWe tried a little bit of everything and weren’t disappointed. We started with the pork belly sopes which was the perfect appetizer. The pico verde was delicious and the pork belly was so tender!
We then moved on to the Milo Caesar salad. I loved the use of butter lettuce. The only thing I wasn’t a fan of was the crispy hominy. I just didn’t prefer it on the salad, but as a bar snack it’s perfect!
For entrees, I got the half chicken served with a sweet potato purée and sautéed kale. The chicken had a perfect sear on the outside so that the skin was crispy, and the inside was tender and moist. The flavours of the purée and kale were absolutely wonderful. My husband got the grilled tenderloin with a red wine reduction which came with cauliflower and fingerling potatoes. I absolutely loved the cauliflower, as did my husband, and we are not huge cauliflower fans. The red wine reduction was done perfectly and was not too overpowering, and the steak was a perfect medium rare and SO tender. We also got a side of fries as a snack which were super yum.
For dessert we got the coffee and chocolate tart and the fried empanada (not the proper names but I can’t remember them!) they were both lovely, but the pear empanada was definitely the winner.
We’ll definitely be coming back here. Abby, our bartender/server, was wonderful about all of our cocktails and made great suggestions on the menu. We have been in once before for cocktails and Angela, who was in training at the time, did absolutely superb as well. Thanks for the great experience!
Scott Ellis
A friend took me for my birthday. Great atmosphere. The pimento cheese tater tots were tasty, though I wanted them to have more pimento cheese. Perhaps a dollop on top in the final presentation? I ordered the braised short rib which was good. I wanted it to be served with more of the demiglaze and the collard greens were rather salty. The mashed potatoes were okay but could use more putter in the preparation.
Appreciated the the manager Ben came over to check on us and ensure our drink orders were taken fairly soon after arriving. I’d definitely come back.
… moreAppreciated the the manager Ben came over to check on us and ensure our drink orders were taken fairly soon after arriving. I’d definitely come back.
Jason Long
Absolutely delicious but zero care for reservations. This restaurant does nothing to care for their workers only having one on the floor. You can see the waitress is being overworked leading to missing food and a poor experience. Great food but terrible management.
… moreDr. Camille Lafleur, LMFT
I had a wonderful experience planning a meet and greet event with Milo staff. They were prompt, professional, kind and flexible. I’m very pleased with our experience. Shout out to Ben, Joanna, and Chad! 5 stars
… more