Ivebeeneverywhereman
Slamming double cheeseburger, with bacon, avocado and hatch chili. Service was fantastic, plenty of space. Lemon meringue pie was perfect for desert
Waitress was on point, friendly and a pure professional.
… moreMel Charles
First time here. No line. I was seated within 5-8 mins of waiting. It was packed! It was around 130pm. Once seated, service was great!
I had the French dip sandwich with au jus sauce and a side of potato salad. I’m always hesitant to order potato salad but it was pretty good! The sandwich was ok. The dish arrived very quickly! Food was hot and good enough to return and try other dishes.
The menu options look promising .
… morejack allread
I hadn’t eaten here before and it was quite good. I had a burger and fries with an ice tea and they were all good!
My only criticism is that it costed over $18, however, to be fair it has been a long time since I went to a diner and ordered a burger.
The staff were very attentive and efficient.
I would come back again for sure.
Highly recommended!!
… moreTiffany Hair
We stopped here for breakfast on January 14th before heading home. Food was absolutely amazing. The young man that serviced us was beyond amazing. He was eating when we showed up and when we sat down he got up and came over to us. He let his food get cold to service. We have not see service like that in a long time. I really wish I could have gotten his name. We did hear some of his life and I hope this young man makes his dreams come true. We will definitely be back next time we are there.
… moreRena Crochet
My husband and I went there on Sat for the first time based on Albuq Foodies FB page recs. He got the Eggs Benedict that was supposed to have a green chili hollandaise. Throwing chopped up green chili doesn’t make it that. He suspects that there hollandaise was from a powder. He used to cook for a living and has made it himself many times. There wasn’t much flavor, even the green chili tossed on it wasn’t flavorful either. His potatoes were like a cut up baked potatoe, they were not fried. Green peppers have no business in potatoes. The pinto beans didn’t have much flavor. My oatmeal was good, I liked that they gave me the option of pecans or walnuts. Sadly, since I had to have my gallbladder removed, I can’t eat eggs. So good non egg options, besides waffles & pancakes, are important to me. We may try it again, he says he’ll try something else.
… moreRC Jordan
First time to this site. You could tell this is a local favorite. It was busy, yet organized. Tables were cleaned quickly, the servers kept the coffee cups full and any other drinks while the dishes were prepped. And the general appearance was clean and neat. I enjoyed the Milly’s breakfast plate. Good portions! Now just wish they would provide flavored creamers too for coffee. Grin!
… moreTom Friehe
Nice inside. Food is fine. Small portions. Poor service. To be fair I’ve only been there one time. Could have been an off day.
… moreSpencer Craig
Place is nice and clean. Staff are very attentive and nice. You get to srat yourself and there is many spots to choose from. Food was 10/10 must try again the menu had alot of options. Highly recommend this place
… moreTony Johnson
Everything about my visit was bad! Very Bad!!! Let’s just start with $4 soft drinks and $4 cup of coffee. The food was tasteless and small portioned. Out of respect, I ate it and went home to eat something better. Biscuits and gravy was 13 bucks! 1 biscuit elmer’s paste for gravey. The “Spanish Rice” tasted like it came out of a rusted can. Sorry, But. Skip this place and eat at home. I promise you’ll get better quality from McDonald’s. I wanted to stop in for years because I used to work in the Area… I will never go back here again. It was so disappointing in Quality, Service and Prices. Ridiculous!
… moreVictor Quinones
If I could give negative stars, I would. I took my daughter out for her birthday — a group of six — and this was our first time at this location. Our server, Crystal, was extremely rude. We sat for over 10 minutes before she even greeted us, and when I asked a simple question about my food, she responded with attitude. I refused the food because of how she was treating us.
I asked for a manager, and the girl at the counter told me there was no manager on-site and that I would have to leave a message for the owner. When I asked for her name, she screamed it at me — completely unprofessional and disrespectful.
I called the Jefferson location afterward, and their manager confirmed there is no manager at Candelaria, which explains the lack of leadership. If there’s a problem, customers are just expected to “leave a message”? That’s unbelievable. This was my first visit to Milly’s and it will definitely be my last.
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