Thomas DeVera
My wife and I just stopped by for brunch. Amazing customer service, great food and nice dining area. My wife is originally from the Philippines, and she has been looking for a place to curb the cravings from home and she thinks she’s found it. Will definitely be going back soon.
… moreStefany Grubbs
My husband and I always go here every week. The food is always a HIT! I love the atmosphere and it’s so cozy. I definitely recommend this place 1000%
… moreStephen Conrad
EVERYTHING IS SO FRESH AND GOOD !!! Honestly, I really loved this little chef. The older gentleman was our server and was super nice. It felt kinda cramped but also really friendly . They made everything from scratch, so it was a little bit of a wait, but overall, it was amazing, and the food was great 🙂 I would go again if I’m ever in so_cal
… moreEliza Matthews
Super great we could see all the dishes were prepared fresh. The lumpia was so good I didn’t even get a picture before they were all gone but the food was really delicious definitely would come back for more! The atmosphere and service were also solid I could see it being a fun date night spot too!
… moreElizabeth Cho
First time at this place. Went in just to get some shaved ice, which is exactly what we got. As we sat there eating our delicious flavored shaved ice, we started smelling the deliciousness of what was being cooked, so we ordered some lumpia’s and oh my what a treat that was!! Fresh and Delicious. Can’t wait to go back and try the rest of their food. Oh and nevertheless the Service was Excellent, very friendly and welcoming.
… moreJ. W.
Delicious isnt enough to describe the food. Cooked fresh from scratch. I got the egg noodle stir fry. This is my new favorite place. They also have shaved ice and yummy smooties. My hubby got the chicken fried rice which was also amazing.
… moreAlex
Went in not really knowing what I wanted. After talking with the owners Millet and her husband Al, I decided to get the ginger pork belly for myself and the tofu vegetable vermicelli for my wife. While Millet was in the back cooking our order I spoke with her husband, come to find out he’s retired Navy. Nice to know when you come here you’re supporting locals and a veteran. Now let’s get to the food. First of all pork is my least favorite meat but they recommended the ginger pork belly and I’m glad they did, it was phenomenal. My wife loved her tofu vegetable vermicelli and that’s saying something because she has not had much of an appetite for a few days for health reasons and she was not hungry when I came home with it and the only reason she put the fork down was to breathe. The prices and the portions are good. Both of our plates are good for 2 meals. I highly recommend this place, we will definitely be back to try the Eggplant omelet and their curry.
… moreDAVID FLORENDO
I don’t know how to explain but you can tell the food was made with love, and that automatically makes it taste better. The grandson works as one of the servers, and that makes it a family business, which makes me want to support them even more.
… moreOscar Baltazar
My first time there was delicious good customer service. Food was authentic spamasubi appetizer was fresh and fast!Fish and potato curry were bomb. The boba was decent. The bathroom needs a update and child changing area
… moreDaniel
This family owned restaurant is not only a restaurant,once you come here once you are family. The food and conversation is the nucleus. Filipino cuisine a must to try.
… more