Miller & Son BBQ Sauce Brewing Co.

  5.0 – 5 reviews   • Barbecue restaurant

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✔️Lunch ✔️Dine in Miller & Son BBQ Sauce Brewing Co. 93514

Hours

Saturday8 AM–3 PM
Sunday8 AM–3 PM
Monday8 AM–3 PM
Tuesday8 AM–3 PM
Wednesday8 AM–3 PM
Thursday8 AM–3 PM
Friday8 AM–3 PM

Address and Contact Information

Address: 1 upper, Rock Creek Rd #1, Bishop, CA 93514

Phone: (760) 935-4311

Website: http://www.millsauceco.com/

Menu Photos

Related Web Results

Miller & Son BBQ Sauce Brewing Co.

We brew and bottle BBQ sauce by hand at Rock Creek Lakes Resort in California’s Eastern Sierra Mountains. Visit us at Rock Creek Lakes Resort in the summer …

Miller & Son BBQ Sauce Brewing Co. LLC | Bishop CA – Facebook

We brew and bottle BBQ sauce and smoke and serve meat in California’s High Sierra Mountains. Details: Page · Barbecue Restaurant millsauceco.com 100% recommend …

Original Recipe BBQ Sauce

… bbq sauce hand-made in California at 10000 … Miller & Son BBQ Sauce Brewing Co. At Rock Creek Lakes Resort. 1 Upper Rock Creek Rd. Bishop, CA 93514.

Reviews

Gabrielle Katanic
I can’t say enough good things about Miller & Sons BBQ. The food is fantastic, plentiful and they were so easy to work with. We held a big event at the Rock Creek Lake Group Campsite and opted to have it catered, instead of having everyone make their own camp meals. We were able to pick up the food right across the street at Rock Creek Resort. I got SO many compliments on the food. Pretty much everyone went back to seconds. We did the brisket, rips, chicken, mac & cheese and beans and it was all delicious. I’d recommend it all. And their homemade BBQ sauce! To die for.

Be sure to stop by for breakfast or lunch when you’re adventuring at Rock Creek or order their catering for family get-togethers and bigger events.
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David Da Costa
Stopped by right at 10:30 and got both a Brisket and Pork Sandwich. Pork was good, but the Brisket was super tender and flavorful.

Salad also had a tasty vinaigrette. Heard the cobbler was amazing, so we will have to come back.
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Joe Spector
The brisket is as good as any I’ve had around Austin TX, including that of Franklin and la Barbecue. Steve has built a couple of smokers himself and is producing excellent brisket up at 10,000 feet above sea level.
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Eduard Puig Gomà-Camps
Steve is an amazing chef and not only smokes the best meat but also brews the best bbq sauce. I always take a box when I come by Rock Creek! The merch is also top quality
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