Ray Metzger II
Food was very good. Perfectly cooked NY Strip, sides were decent. Texas Toast was a little crunchy. Waitress was great & hostess was bubbly accommodating. Didn’t care for the Caesar Salad being the connoisseur that I am… You can’t get a good dressing out of a bottle. The complimentary cinnamon roll was a nice touch. The brunch menu was amazing!!!
… moreKeith Blackwell
August 2022: I had a comp to eat here so I decided to try it out whether than let it go to waste. The chicken wings came highly recommended so I ordered the dry rub. I also ordered the bourbon salmon with garlic mashed potatoes and asparagus. Had an “On the Creek” specialty mixed alcohol beverage that was pretty good.
Pros:
* Good food. The wings and salmon were delectable. The wings were the best dry rub that I’ve had in Cleveland.
* Spacious and clean restaurant.
* Friendly staff who served up the orders really quickly.
* Covered parking provided that is attached to the casino.
Cons:
* It can be pricey and I would have paid $70 + tips for the experience had I not been comped. However, luxurious upscale dining will cost more so it is to be expected.
Conclusion: I will be back to try the baby back ribs and other cuisines.
… moreJack Potchicken
It’s gone downhill slightly. Service was pleasant but very slow. My ribeye was gristly and not as well prepared as many previous visits. The salmon, tasted a bit fishy and had the unappetizing dark meat still evident underneath. Something has changed, not for the better. I would not order these items again. Disappointed
… moreJessica Weiss
I would like to shout out to everyone in your kitchen for such an amazing food experience every single time. Today I had brunch with a friend, and we both sat right in front to watch the kitchen staff prep and cook the food first, I noticed how clean the kitchen was and how organized everything was in the kitchen. Everybody had their individual station to maintain the communication amongst the kitchen. Staff was quiet And swift. There are not enough gold stars that I can give every single one of you however a big shout out to Tremaine he is the new grill master at the restaurant. I kid you not that was the best New York strip steak I’ve ever had in my life. It was grilled to perfection and it melted in my mouth. I had to bring him out of the kitchen and shake his hand.. also;Toy,Maura,Jay and Tariq. Cleveland definitely has a kitchen staff to be reckoned with. I could see the staff being lifted and moved into their own bistro/Vegas style. There was no drama in their kitchen, everybody did their job quietly and efficiently, and the food product that came out of that kitchen is out of this world.⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ sometimes there aren’t enough gold stars to give
… moreNick P
Excellent food,service and follow up. I met the manager he gave me the best welcome and gratitude. Look forward to my next meal here!
… moreTerri Kettler
Jaime best bartender/server you have ever met. She makes your evening great and remembers who you are.
Johnathon has created a quite delicious menu
The whole staff is friendly and efficient.
I personally eat here a few times a week when I can
If you can’t stay and indulge you can get takeout .
… moreBrian Coverstone
The food here is very good, but there is one thing very special on their menu that most people will probably miss.
Chicken and waffles! Surprise surprise. It’s unique and very special from Millcreek. Order one for the table to share and you won’t be disappointed!
… moreLisa Gensler Dugan
Had the surf and turf for two. The lobster tails were massive. The steak was cooked and seasoned to perfection. The side of Mac and cheese actually had a cheese pull upon scooping.
… moreSharon Zilinskas
Macaroni and cheese which is usually good tasted like it was heated in a microwave. I’ve had it here before and it’s been good. This time the top was not browned at all. As if it hadnt been in an oven or broiler? I took a few bites and took it to go hopefully I can save it myself at home. Last time I was there onio rings were so greasy I just wouldn’t order them again.
… moreChris
I come here for brunch frequently and it’s pretty good. Food is reasonably priced and tastes good, albeit quite salty at times. Their steak at dinner was awful, especially at $45. Low quality meat. Can’t recommend their steaks at all. Onion rings are great. Bartender is always hustling and seems over worked. Get this girl some help!
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