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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Refined eatery offers California-inspired cuisine, cocktails & patio seating in a relaxed setting.
Hours
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–8 PM |
Address and Contact Information
Address: 3906 Excelsior Blvd, St Louis Park, MN 55416
Phone: (952) 358-2000
Menu
Order and Reservations
Reservations: millvalleykitchen.comopentable.com
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Related Web Results
Mill Valley Kitchen – St. Louis Park, MN
Mill Valley Kitchen is the shared passion of husband and wife team Mike & Abby Rakun. MVK is a tribute to the Mill Valley region of Northern California, a …
Menus – Mill Valley Kitchen
3906 Excelsior Blvd., St. Louis Park, MN, 55416 · Make Reservation. Hours. Mon-Thurs: 11am-9pm. Fri: 11am-10pm. Sat: 10am-10pm. Sun: 10am-8pm. Quick Links.
St. Louis Park, MN – Mill Valley Kitchen
Mill Valley Kitchen is located at the northwest corner of Excelsior Blvd. and France Ave. in St. Louis Park. We have parking available in the Ellipse …
Reviews
Gaojoua Ly Ka So
Great place for brunch. Bottomless mimosas and other cocktails. Brunch menu is diverse and lots to choose from. Go for the French toast, it was melt in your mouth good. Service was wonderful. The only downside is parking which can be limited. I’ll definitely come back again.
… moreElisa Lobo Neese
This is a very nice place to come for food that is carefully made and tastes great. The service is also nice.
… moreAlyse Qaqish
My husband and I have travel quite a bit and are definite foodies. This place is stellar! Staff from hostess stand to bartenders then table waiter were attentive, well informed and quick on their feet. The tomato soup and later the braised beef short rib are the best I have ever had. My husband loved the duck! We had to try the desserts because the meal had been so excellent and were thrilled with the flour less chocolate torte with house made strawberry rhubarb ginger sorbet. 10/10 says this picky eater.
… moreShalon Johnson
Great experience! Came here for the first time yesterday and my experience was amazing. Although it appeared they were very short staff, the entire staff was helpful and extremely friendly. For appetizers, I ordered the mango spring rolls which were pretty good. For the main course I ordered the salmon burger and fingerling potatoes. The salmon burger was amazing! It was soooo delicious! For drinks, we ordered a few of the cocktails and they were all pretty delicious and unique flavors. Overall the experience was very good and I love how they have outdoor seating, it does seem the seating is in a shaded area though. Lastly, one unique thing is on their menu all of their food items has the calories, carbohydrates, protein and fiber listed for each item. I think that’s super unique and amazing for those who are interested in what their consuming. Plus based off their website all their food is fresh and locally sourced. I do wish they had more items on their menu. Their menu seems extremely small when it comes to entrees.
… moreCari Ann Carter
My team and I had such a fantastic experience at Mill Valley today for lunch! We are so grateful we got to spend some time with the Executive Chef Joe Holmes talking about the sourcing of the food and where the inspiration for the farm-to-table menu came from! It was an all around great experience and we thoroughly enjoyed our food. 10/10 would recommend!
… moreJordan
Tasty spot with lots of gluten free and veggie options. The happy hour pricing is so great, however, it’s disappointing that you must pay full price during happy hour when you sit on the patio. Had my waiter informed me of this, I would’ve sat by the bar instead or gone somewhere else to enjoy an evening outside.
… moreSarah Rust
If I could give more stars, I would! We came in on Monday to celebrate my partner’s birthday, and it was the perfect spot! From start to finish, everything was incredible! We started our celebration with a couple delicious cocktails, He had the MVK Old Fashioned, and I had the Broken Clock. now I can’t speak for his, but mine was that perfect mix of spicy, little sweet, and tart! We ordered the Roasted Pork Belly and Curried Cauliflower to start things off, pork belly melted in your mouth, while the cauliflower had amazing flavor! Why have I never put curry with cauliflower?! Dinner was Seared Wild Acres Duck Breast, full of natural veggies, flavor, and a beautiful earthiness to it. Also the Grilled Pork Tenderloin, the broth for this alone someone could write a sonnet about! The pork was cooked to perfection, the dumplings were mouth watering, and the way it tasted all put together is a true art! We enjoyed an amazing bottle of wine, Stag’s Leap Artemis Cabernet Sauvignon, which complemented dinner perfectly! It isn’t a birthday celebration if Dessert wasn’t part of it, so we didn’t let that opportunity slip away! We did the trio and all were amazing! Loved going from one to the next, tart key lime, decadent triple chocolate mousse, and sweet and salty maple panna cotta! Katie our server was a delight and didn’t miss a beat the whole night! Food came out in perfect time! Do your self a favor, and try this amazing restaurant! You will not be sorry!!
… moreChristi Kmecik
I just finished eating at Mill Valley Kitchen. Unfortunately, they served me food with broken clam shells and I swallowed a small piece of sharp shell. When I brought this to our server’s attention, she said she would talk to the manager. Nothing came of it. The manager didn’t talk to us. There was no attempt to make it right. It was a disappointing experience.
… moreMarkeda V.
The scallop cioppino is delicious! Dessert was a bit too tart but overall we enjoyed ourselves & our server was very friendly. I loved the energy of the place from the moment I walked in , I would definitely recommend!
… moreJamie Van Nuys
A friend recommended Mill Valley Kitchen because I’m from California originally and expressed how I missed the food from home.
… more