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GOOD PEOPLE SERVING GOOD FOOD AND GOOD DRINKS DAY AND NIGHT Milkstop is a relaxed neighborhood cafe located in the West End of Lagrange, Illinois. Imagined by longtime Lagrange chefs, Chris & Mary Spagnola and their partners, Sharon Owens, and Steve & Mary Jo Quirk. Milkstop is an all-day gathering spot for locals and visitors alike. Our aim is simple: allow for only the freshest ingredients available to inspire dishes between authenticity and imagination. We will be in the kitchen all day long dedicated to quality, sustainability, and making your Milkstop experience memorable.
Address and Contact Information
Address: 700 W Burlington Ave, La Grange, IL 60525
Phone: (708) 937-9158
Website: https://www.milkstopcafe.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Stacers1
Stopped for an impromptu dinner as we live nearby (walkable). It had been awhile. We had the lobster rolls as a starter. My husband had the prime rib soup and I had the southwestern salad. Everything was so good and fresh! My husband loved the soup. We’ll be back. This place is such a great vibe too.
… moreSausan Arebi
Came in with my husband – great and quick service, delicious brunch, and such a cute restaurant. We loved the decorations, the food came out very quickly. My only complaint was the coffee was a little bitter. Will definitely be coming back!
… moreJinglan Sun
Great place for breakfast. We ordered Croque Madame and Gravy Biscuit. Both are so good.
… moreCaroline Wilz
Great place for lunch the other day. Located in a part of La Grange I had never bern to. It wasn’t super packed, as I heard at dinner, it can be a bit loud. Mimosas, Burger, Chicken Tortilla Salad I believe, Spaghetti w/ meatballs and Quiche with fruit was what my table ordered. Food was served by one of the chefs who didn’t introduce himself, however I commended him and the rest of the chefs on the flavor and presentation of the food. Everyone truly enjoyed what they ordered. Ample parking on the street too. Highly recommend this place, especially during the lunch hours. Oh…and the apple cornbread crisp dessert was a must try too! Yummy.
… moreDasha Ott
This was my first time at Milkstop. I ordered a burger keto style. The waiter got my order correct and it was good. Fries are generic so maybe the chips would be better next time. No idea who my waiter was as he didn’t introduce himself. The place was fairly busy for a late weekday lunch. I did find it to be overly noisy with people just talking. I had to wait a bit to check out as suddenly a lot of people wanted specialty drinks from the bar. There was only two wait staff which seems to not be enough to do everything. My water glass never got topped off and I drank the whole thing. It’s fun to sit there and watch the trains come and go. I did see a lot of people ordering salads and they seemed to be a decent portion size.
… moreBill Allan
This place is always packed. That means they have good food and a loyal customer base. If you want to enjoy some great food from an eclectic menu, and you aren’t in a big hurry, this place is a great option.
… moreManuel Lozano
Good flavor, not a lot of options for heavy meals.
Good drinks.
… moreGood drinks.
Jackie Marzano-Lopez
I really enjoyed this restaurant. They offer outside patio seating but I chose too sit inside this particular visit. The interior has a welcoming and airy feel to it. There is a bar with seating which I personally enjoy at a breakfast place.
The menu offers a variety of flavors as well as a drink menu. I chose a Bloody Mary and the avocado toast. My husband chose a grapefruit drink and the steak and eggs Benedict. We both thoroughly enjoyed our meals.
I will definitely be returning.
… moreThe menu offers a variety of flavors as well as a drink menu. I chose a Bloody Mary and the avocado toast. My husband chose a grapefruit drink and the steak and eggs Benedict. We both thoroughly enjoyed our meals.
I will definitely be returning.
Shelley Esparza
Wonderful owners and staff. They all work their butts off, and provide top notch service with a smile. It’s always a fantastic time every time I come here. The drinks are delicious, and I always look forward to the weekend quiche.
… moreLars Theis
We chose this restaurant because it was on our way home from the airport. It looks unassuming from outside but once we walked through the doors it was buzzing with activity. The customer base is mixed with all types of people who seemed to be enjoying their brunch.
We were seated immediately and the wait staff promptly arrived to take our drink order. For food, we ordered the chilaquiles and also an order of shakshuka. Both items arrived remarkably fast considering how many patrons they had.
The chilaquiles were outstanding. It was made with fresh house-made tortilla chips, house made guac and pico as well as sunny side up eggs. The pico de gallo was super bright tasting and the guacamole was creamy and perfectly balanced. The heat level was spot on for brunch service. The portion was almost enough for two. It was simply outstanding.
My wife chose the shakshuka. The flavor in this was sublime. The tomatoes tasted fresh and the toast and two poached eggs reminded you it was for brunch. The spice level was perfect for the dish but there should be a heat warning for the uninitiated. The heat can pack a punch if you aren’t used to it. I thought the dish was absolutely perfect. The portion was substantial for one. The only recommendation I would give would be to substitute the toast points for a nice large injera, a north African flatbread. That would have been perfect for me.
The brunch drink list was typical and included items like bloody Mary’s and mimosas. Since we were just off a long flight and still had a long drive we didn’t have a chance to try those. Next time for sure. As far as cost, it was a bit higher than some other brunch stops, but only by a bit. The cost is justified by the incredibly fresh ingredients used and the innovative cuisine offered.
It is VERY rare that I give a 5 star rating and this place gets that 5 from me for exceptional fresh house-made cuisine at the given price point and a lively atmosphere. It was worth the stop!!
… moreWe were seated immediately and the wait staff promptly arrived to take our drink order. For food, we ordered the chilaquiles and also an order of shakshuka. Both items arrived remarkably fast considering how many patrons they had.
The chilaquiles were outstanding. It was made with fresh house-made tortilla chips, house made guac and pico as well as sunny side up eggs. The pico de gallo was super bright tasting and the guacamole was creamy and perfectly balanced. The heat level was spot on for brunch service. The portion was almost enough for two. It was simply outstanding.
My wife chose the shakshuka. The flavor in this was sublime. The tomatoes tasted fresh and the toast and two poached eggs reminded you it was for brunch. The spice level was perfect for the dish but there should be a heat warning for the uninitiated. The heat can pack a punch if you aren’t used to it. I thought the dish was absolutely perfect. The portion was substantial for one. The only recommendation I would give would be to substitute the toast points for a nice large injera, a north African flatbread. That would have been perfect for me.
The brunch drink list was typical and included items like bloody Mary’s and mimosas. Since we were just off a long flight and still had a long drive we didn’t have a chance to try those. Next time for sure. As far as cost, it was a bit higher than some other brunch stops, but only by a bit. The cost is justified by the incredibly fresh ingredients used and the innovative cuisine offered.
It is VERY rare that I give a 5 star rating and this place gets that 5 from me for exceptional fresh house-made cuisine at the given price point and a lively atmosphere. It was worth the stop!!