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Milk of the Poppy will evoke the experience of stumbling into a traveler’s tavern in the modern era. Adjacent to the Jean Cocteau Cinema and Beastly Books, our immersive concept will expand upon the district’s existing multi-dimensional modes of storytelling and serve as an additional community gathering place. Driven by our team’s passion for history, Milk of the Poppy’s menu was designed to transport guests through time and our cocktail menu will draw reference from the medieval era to present day, incorporating ancient techniques, flavors and ingredients to create something truly special. No Reservations.
Address and Contact Information
Address: 418 Montezuma Ave Unit C, Santa Fe, NM 87501
Phone: (505) 946-8172
Website: https://www.milkofthepoppybar.com/
Menu Photos
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Milk Of The Poppy
milk of the poppy is A medieval apothecary bar and event space IN THE railyard district of santa fe, new mexico • OPEN WEDNESDAY THRU SATURDAY 6PM TO …
Milk of the Poppy (@milkofthepoppybar) · Santa Fe, NM – Instagram
Medieval Apothecary Bar. Open Wed-Sat 6pm to midnight. Located in the Railyard District of Santa Fe. Subscribe to our newsletter.
Milk of the Poppy Bar | Santa Fe NM – Facebook
A new medieval apothecary bar and event space Milk of the Poppy is coming soon to Santa Fe, … See more. Bar. . Follow. Details.
Reviews
Ginger H
Beautiful location, amazing drinks, phenomenal bartenders! — Cable really went above and beyond chatting with us about spirits and made me a resposado tiki cocktail based on my tastes that was so fun and well balanced, while my partner went with one of the more “booze-foward” classic cocktails from their menu (which was still somehow still amazingly well balanced!)– We ordered the charcuterie board as a late night snack and it was really nice to have something with a little character (not just fig jam and prosciutto, but actually interesting and diverse options!)
— Truly a must-visit for any cocktail bar aficionado: local, tourist, or anywhere in between — will absolutely visit again when in town!
… more— Truly a must-visit for any cocktail bar aficionado: local, tourist, or anywhere in between — will absolutely visit again when in town!
Angie H (Roaming and Wandering)
Three words: Ramos Gin Fizz. The famously difficult, bartender annoying cocktail order that ushered in the purpose of bar backs. And yes they have them here!
It takes a while to prepare, but the patience is worth it as the talented bartenders masterfully craft the tangy masterpiece with the perfect volume of foam. Unfortunately I hovered mine down so fast I didn’t get a picture, but here’s a fancy drink pick anyways. Can’t wait to return!
… moreIt takes a while to prepare, but the patience is worth it as the talented bartenders masterfully craft the tangy masterpiece with the perfect volume of foam. Unfortunately I hovered mine down so fast I didn’t get a picture, but here’s a fancy drink pick anyways. Can’t wait to return!
Marysa A
Lovely and chill spot for drinks with friends. Sugar and Lust and Harvey Wallbanger were yummy. The charcuterie board was a little underwhelming but still tasty. I will be back!!
… moreDebarati
I think my favorite (somewhat unrelated) highlight is that Sokhang is the bartender at Milk of the Poppy. We had the opportunity to have Sokhang ‘s drinks at Radish and Rye and I am SO pumped he works at a really fun themed bar! Sokhang ‘s drinks are AMAZING! Well balanced and absolutely delicious. My favorite cocktail out of this menu is Dark Winds. Really love the incorporation of beets. Probably one the most delicious beet-based cocktail I’ve ever had.
I think the place decor and menu design is cute & opening night was fun. The food is creative and beautiful. We tried the rattlesnake pasta dish and it was yummy. I am not quite sure what I was expecting with the rattlesnake but it mostly tastes like…. chicken (?). So worry not. It’s not weird if you’re wondering.
The quail was delicious as well.
I was a little confused by the door man person but it made sense because we saw George R R Martin at (his own themed) bar and it’s probably best to have a big person manning the door just in case lol.
I am happy to see creative new places in Santa Fe and I hope this place continues to bring in patrons who love fantasy and literature ⚔️ ♀️
P.S- It was definitely a highlight to have seen George R R Martin here 😀
… moreI think the place decor and menu design is cute & opening night was fun. The food is creative and beautiful. We tried the rattlesnake pasta dish and it was yummy. I am not quite sure what I was expecting with the rattlesnake but it mostly tastes like…. chicken (?). So worry not. It’s not weird if you’re wondering.
The quail was delicious as well.
I was a little confused by the door man person but it made sense because we saw George R R Martin at (his own themed) bar and it’s probably best to have a big person manning the door just in case lol.
I am happy to see creative new places in Santa Fe and I hope this place continues to bring in patrons who love fantasy and literature ⚔️ ♀️
P.S- It was definitely a highlight to have seen George R R Martin here 😀
Sydney Drew
An absolute must do! We came here on a recommendation and we are so glad we did. The overall attention to detail is phenomenal and everything has its place. The cocktail menu, while eclectic, is creative, unique, and delicious! Only downside is the bar service. We wished there was a server to run drinks to tables. Other than that, we had an amazing time!
… moreH RE
The cocktailing skills here are pristine. Got a vesper martini and it was Bond, James Bond.
… moreMo Beatty
So I hate writing bad reviews but after two experiences at this place I have to. First off, it’s overpriced. The atmosphere is spooky and awesome but the drinks are meh. On top of the fact that the bartenders are rude, unfriendly, constantly eye rolling like they hate their lives and don’t want to be there.
Experience 1: Went in with a group for a friend’s birthday. I bought her one Negroni and then had 2 drinks myself. So 3 drinks total. Somehow my bill had 5 Negronis on it + my original drink which was just meh. As a fellow bartender I was like “oh well maybe some of the rest of my party accidentally put drinks on my tab. I’ll just pay it forward and figure it out with them later.” Nope. Everyone paid for their drinks. I just got over charged with 3 EXTRA DRINKS.
Experience 2: A group of us came in after opening night of our show to have one drink in celebration. We came in pretty close to the closing time and apologized for it but they said they still could accommodate for one. GREAT. But they punished us for it. Eye rolls, no communication, rudeness, purposefully slow service (I’m a bartender, I know what you are doing dude)… we were kind and patient anyway and not everyone ordered something.
Then, my friend got $18 Champagne that was flat. The bar back noticed and went to go open a new bottle and we watched the bartender bark at her for it. It’s 18!!!! And this is your job. If you don’t want to bartend then don’t do it. If you don’t want to accommodate us then turn us away. But come on dude.
I will not be back here and I will continually tell people to not go here. Go Tonic instead or any of the new places popping up. Fellow bartender to bartender: “Quit.”
… moreExperience 1: Went in with a group for a friend’s birthday. I bought her one Negroni and then had 2 drinks myself. So 3 drinks total. Somehow my bill had 5 Negronis on it + my original drink which was just meh. As a fellow bartender I was like “oh well maybe some of the rest of my party accidentally put drinks on my tab. I’ll just pay it forward and figure it out with them later.” Nope. Everyone paid for their drinks. I just got over charged with 3 EXTRA DRINKS.
Experience 2: A group of us came in after opening night of our show to have one drink in celebration. We came in pretty close to the closing time and apologized for it but they said they still could accommodate for one. GREAT. But they punished us for it. Eye rolls, no communication, rudeness, purposefully slow service (I’m a bartender, I know what you are doing dude)… we were kind and patient anyway and not everyone ordered something.
Then, my friend got $18 Champagne that was flat. The bar back noticed and went to go open a new bottle and we watched the bartender bark at her for it. It’s 18!!!! And this is your job. If you don’t want to bartend then don’t do it. If you don’t want to accommodate us then turn us away. But come on dude.
I will not be back here and I will continually tell people to not go here. Go Tonic instead or any of the new places popping up. Fellow bartender to bartender: “Quit.”
Nichole V
I like this place, but the vibe is a little confusing. It’s meant to be medieval tavern, but to me it looks a little modern witchy. The staff uniforms are mechanic coveralls. If instagram told you it’s Game of Thrones themed, that is incorrect. The service is not great because you have to order at the bar, which takes forever when it’s busy (and it’s always busy). Still a fun speakeasy type of place to visit. Hopefully they’ll hire some servers or put QR codes on the tables soon.
… moreAshley Bunch
As a local I am psyched about this place. Me and hubby sat at bar. I had milk punch and husband had dark winds. I love matcha and I’m officially in love with this drink. Also had Parsaino and hubby had Turbulence. Fantastic. Bartender was super friendly and quick even though it’s a busy Friday. Food was great devils on horseback and choripan. Small plates for sure but tasty. Will definitely ve back.
… moreL Balloffet
Beautiful bar, medieval vibes but very classy not tacky, lovely place to hang out. was able to get very fancy mocktails with my sober friend that felt special and thoughtful, not like an afterthought drink at the end of the menu. Thanks so much for a great night!
… more