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✔️Dinner ✔️Dine in
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Snug tapas bar featuring small plates with a twist & creative cocktails in a loungey atmosphere.
Hours
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5–9 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–11 PM |
Address and Contact Information
Address: 30 W Anapamu St, Santa Barbara, CA 93101
Phone: (805) 275-4232
Website: http://milknhoneytapas.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
milk & honey tapas – Santa Barbara
… 5pm-12am. Sunday 5-9PM. Daily Happy Hour. 5-6:30pm. Late Night Happy Hour. (thurs. – sat. only). 9:30-close. 30 W Anapamu Santa Barbara, CA 93101 805.275.4232.
milk & honey (@milknhoneytapas) • Instagram photos and videos
milk & honey tapas: 30 W Anapamu St. Santa Barbara, CA. open 7 days a week at 5pm. ️. Photo by milk & honey in Downtown Santa Barbara with @ …
Milk & Honey – Visit Santa Barbara
… Milk & Honey. 30 West Anapamu Street Santa Barbara, CA. PHONE: 805-275-4232 … Santa Barbara logo. 500 E. Montecito Street Santa Barbara, CA 93103 Phone …
Reviews
Michelle Cale
We dined on New Year’s Day. There was only one server – the host told us as soon as we arrived – but you would not have known. She was calm and pleasant and on top of everything. We had the most delicious tapas with cocktails. There was a big party of 16 people split over two tables that arrived while we were eating, which made it a little noisy, so we did not linger. I would definitely visit again.
… moreDragos Gheorghe
Even though I made it there 15 mins before closing, the staff was kind enough to let me in and didn’t act annoyed. I was very thankful as this is one of the very few places with decent food open until 10 on a Tuesday in downtown SB, most places close at 8-9.
I already knew what I wanted and they had it ready almost immediately.
Lamb sliders were very good, but the black mole confit tacos were just straight up baller. Melt in your mouth flavor.
Would definitely go again to try some entrees!
… moreI already knew what I wanted and they had it ready almost immediately.
Lamb sliders were very good, but the black mole confit tacos were just straight up baller. Melt in your mouth flavor.
Would definitely go again to try some entrees!
Ali Marie
Love the ambiance of the restaurant, I like the fire and wood elements. Staff was attentive and very friendly. It felt upscale but relaxed. We got the bacon wrapped figs, lamb sliders, mole tacos, and the brie n jam bites. The only thing I didn’t care for was the brie. Texture and flavors were not for me. Lamb was cooked perfectly with great flavors, tacos were tasty, and I could eat two plates of the bacon wrapped figs. Bit pricey for portions, but what you would expect for quality at a tapas place. Gave 5 for overall experience.
… moreKari Mertz
I’ve never been so disappointed. I waited in anticipation for 2 days for this place. It is not authentic. It’s a twist on Spanish tapas. Medicore. The paella was a huge let down. Chicken was dry. Everything was overcooked. The rice was not crispy.
I don’t think I would come back.
… moreI don’t think I would come back.
Ani Kochar
I am honestly mind-blown that this restaurant has a 4.6 rating. This was one of the worst dining experiences I’ve had , especially when it comes to Spanish food.
We took a day trip to Santa Barbara to celebrate my mom’s birthday. We originally planned to dine at Loquita, but couldn’t get an earlier reservation since we had to head back home, so we decided to give this restaurant a try.
When we arrived, I specifically asked the server before being seated whether they had paella. He showed me the menu and pointed out two types. After we placed our order , including seafood paella, calamari, and several tapas, I asked how long the paella would take, knowing it typically requires time to prepare. The server went to check with the kitchen and came back to inform us that they actually didn’t have paella available. On top of that, several of the tapas we ordered were also unavailable.
I was extremely disappointed, but since we were short on time, we decided to stay — which, unfortunately, turned out to be a mistake.
The food was unbelievably bad. I’ve had tapas in many restaurants across different states, and I truly didn’t think it was possible to get every single dish so wrong.
What disappointed me the most was the service. The server was completely indifferent. They knew we were celebrating a birthday. They knew they had misinformed us. They could clearly see we were unhappy but still chose to stay and yet there was no effort to make up for the inconvenience. Not even a small gesture or acknowledgment.
At the very least, you try to make your guests feel valued when things go wrong. Unfortunately, that was not the case here.
… moreWe took a day trip to Santa Barbara to celebrate my mom’s birthday. We originally planned to dine at Loquita, but couldn’t get an earlier reservation since we had to head back home, so we decided to give this restaurant a try.
When we arrived, I specifically asked the server before being seated whether they had paella. He showed me the menu and pointed out two types. After we placed our order , including seafood paella, calamari, and several tapas, I asked how long the paella would take, knowing it typically requires time to prepare. The server went to check with the kitchen and came back to inform us that they actually didn’t have paella available. On top of that, several of the tapas we ordered were also unavailable.
I was extremely disappointed, but since we were short on time, we decided to stay — which, unfortunately, turned out to be a mistake.
The food was unbelievably bad. I’ve had tapas in many restaurants across different states, and I truly didn’t think it was possible to get every single dish so wrong.
What disappointed me the most was the service. The server was completely indifferent. They knew we were celebrating a birthday. They knew they had misinformed us. They could clearly see we were unhappy but still chose to stay and yet there was no effort to make up for the inconvenience. Not even a small gesture or acknowledgment.
At the very least, you try to make your guests feel valued when things go wrong. Unfortunately, that was not the case here.
Tim G
My first time at a Tapas place. Interesting experience. Very nice atmosphere, warm and inviting with stone, wood, and the warm glow of candles and soft lighting. I ordered the blue, caramelized onion and apple, and the PB&J sirloin sliders. All were delicious! The staff was friendly and my server, Madison, was outstanding. Would go back again, highly recommended!
… moreRaquel Kalina
I’ve been here many times, it’s one of my favorite tapas places in Santa Barbara. Very dark and cozy. Perfect for date night. My husband and I got one of the tables in the back with curtain dividers so it felt really intimate. Service was quick.
Food leans toward Spanish-American, and you can find a variety of popular favorites like sliders, bacon wrapped dates, etc. We decided to order the Calamari, Ahi Nachos, Burrata the flavor and Mariscos Paella.
Calamari had a nice flakiness, perfectly crisp coating. Very tasty. Ahi Nachos had a nice kick in spice and was pretty solid in flavor. The Burrata was my favorite with tomatoes and garlic; it was incredibly delicious with the buttered bread. The Paella wasn’t the most authentic Mariscos Paella, considering it had chicken; though it was still very robust and flavorful.
Cocktails were strong and fruity. I ordered the Oaxacan Pear-adise, which I highly recommend for something smoky and sweet. My husband ordered the Midnight In The Garden and it was equally satisfying.
… moreFood leans toward Spanish-American, and you can find a variety of popular favorites like sliders, bacon wrapped dates, etc. We decided to order the Calamari, Ahi Nachos, Burrata the flavor and Mariscos Paella.
Calamari had a nice flakiness, perfectly crisp coating. Very tasty. Ahi Nachos had a nice kick in spice and was pretty solid in flavor. The Burrata was my favorite with tomatoes and garlic; it was incredibly delicious with the buttered bread. The Paella wasn’t the most authentic Mariscos Paella, considering it had chicken; though it was still very robust and flavorful.
Cocktails were strong and fruity. I ordered the Oaxacan Pear-adise, which I highly recommend for something smoky and sweet. My husband ordered the Midnight In The Garden and it was equally satisfying.
Grish240
I was expecting tapas in the Spanish sense but was still satisfied with what felt like a more American leaning vibe. The salad and Brussel sprouts dishes were by far the best among the several we tried. PB&J sliders are interesting to me. The service was good and they paced serving the dishes really well.
… moreMegan Strand
Great selection of drinks and small plates. There’s definitely a drink for everyone on the extensive menu. Everything we ate was incredible. Salt and vinegar tots with green ranch: perfectly crisp and delicious dip. Pollo con crema tacos were perfect and had a nice kick. Burrata comes with fried arugula that was soooo good. We were so excited to eat we didn’t take pics. Next time I’m back in SB I will be demanding we go here again!
… moredianne gonzalez
The food wasn’t my favorite only because it was a bit bland but the quality was great. The customer service was 10/10. I sat outside near the fire which was cozy and the inside seating was a bit more intimate. Great spot for a date or small dinner with family/friends.
… more