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Address and Contact Information
Address: 3565 Nicholasville Rd Suite 932, Lexington, KY 40503
Phone: (859) 484-7561
Website: https://miletarestaurant.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
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Mileta – South Side / Nicholasville Road, Lexington, KY
Mileta is a modern, scratch kitchen in Lexington, KY, serving handmade pastas, seasonal dishes, craft cocktails, and a carefully chosen wine list.
Mileta – Lexington, KY – Tock
Mileta is a modern seasonal scratch kitchen and bar featuring handmade pastas, craft cocktails and an eclectic wine list in Lexington, Kentucky.
Mileta (@miletarestaurant) • Instagram photos and videos
A modern, scratch kitchen with handmade pastas, craft cocktails & wines. Lexington, KY Wed – Sun: 11am – 9pm. Fri & Sat: 11am – 10pm @theroseroomlex …
Reviews
Faith Calhoun-Louden
Returned for a bday dinner with 5 other friends. Our server was Candice and she was amazing from intro to our departure! I gave my friends my feedback from my first experience. Everyone was optimistic and open to trying new things. The ambiance, music, service & cocktails were consistent high points. Candice really exceeded my expectations based on my last visit. Super attentive & knowledgeable! Based on her menu rundown, we selected a variety of choices & shared to get a full experience. Everyone was very pleased. A few adjustments on certain menu options would have made this night perfect (pork belly dish had too many fat pieces, but sides were seasoned & delicious, and more of a meat presence in some pasta dishes). The shining star was our server tonight. She answered ALL of our questions, took our photos in the Rose Room (which she encouraged us to visit), & just overall made us feel welcomed and special. Everyone commented that they would return. We all loved feeling like we were transported to another city by coming here. The notice of menu changes makes future visits very appealing! Kudos!
… moreolivia miller
My fiancé took me and my friend here to celebrate our engagement the day of. The service was absolutely impeccable. Our server, Candace was top tier. She was respectful, attentive, and very informative about their foods and the culture of the city. We are from Michigan and this has set the bar for overall service and food in the states. The food is from local farmers, Candace told us where each meat was raised. Just overall an amazing experience. I highly suggest trying their fries and the aged beef was absolutely incredible. And to finish it off they have an incredible ice cream desert, that is to die for. It may have been the emotions from the day but it genuinely brought tears to my eyes. Thank you all for making such a memorable experience for us to celebrate the next chapter of our life.
… moreJoshua Yoder
Chef Alex and team are phenomenal! We were worried when we saw a mall. But we met Chef Alex at the Bourbon Classic when we learned of Mileta. This is why we came to LEX. The cocktails were amazing. The attention to detail was on par with the best restaurants We have ever enjoyed. Waiting for Michelin to visit.
Made from scratch and always learning and inventing. Some of the best trout and steak we have ever had. But our first course had us talking most. When you need to google ingredients only to find, flavors found in modern French quiseine, it is a good sign. New learning for us as we try flavors from around the world.
… moreMade from scratch and always learning and inventing. Some of the best trout and steak we have ever had. But our first course had us talking most. When you need to google ingredients only to find, flavors found in modern French quiseine, it is a good sign. New learning for us as we try flavors from around the world.
Taylor H
This is the restaurant Lexington deserves, and I’m so glad the wait is finally over. The food, cocktails, décor, atmosphere, and music are all exquisite. The whole place has this sexy vibe that makes you want to savor the moment. Every dish is decadent and exciting, and you definitely don’t want to skip dessert. Promise.
… moreKyle Sieberts
As someone that does not eat at high end restaurants, to any timid to come, just go.
My wife and I are not strapped with cash to just eat out like this all the time or ever. But im telling you, you get what you pay for. And we will be coming back.
The Manager on the floor Lily is extremely kind and checked on us multiple times to make sure we had a great night and Kingsley our server made sure of the same. We didnt once have to fill our champagne or water glasses once. And there were what seemed a full house of around 150-200 people there that night. All staff made us feel like we were the only ones there.
The food was incredible and the pasta is a big reason we will be back. They have great portions and never felt like any plate was “small”. I promise to those who dont always go to something like this, just try it. The kitchen will give you something phenomenal.
I hate wearing suits or clothes of that nature, but this restaurant gives you the service and food of fine dining, but allows you to be causally dressed in a cool environment.
Ill wrap up this comment before it gets buried by other reviews but if you go, try either the Tallow fries, Radiatore pasta, or the Mocha Tart.
Thanks to the entire Mileta team for making my wifes 30th birthday special.
… moreMy wife and I are not strapped with cash to just eat out like this all the time or ever. But im telling you, you get what you pay for. And we will be coming back.
The Manager on the floor Lily is extremely kind and checked on us multiple times to make sure we had a great night and Kingsley our server made sure of the same. We didnt once have to fill our champagne or water glasses once. And there were what seemed a full house of around 150-200 people there that night. All staff made us feel like we were the only ones there.
The food was incredible and the pasta is a big reason we will be back. They have great portions and never felt like any plate was “small”. I promise to those who dont always go to something like this, just try it. The kitchen will give you something phenomenal.
I hate wearing suits or clothes of that nature, but this restaurant gives you the service and food of fine dining, but allows you to be causally dressed in a cool environment.
Ill wrap up this comment before it gets buried by other reviews but if you go, try either the Tallow fries, Radiatore pasta, or the Mocha Tart.
Thanks to the entire Mileta team for making my wifes 30th birthday special.
Aarica Barrett
Beautiful atmosphere. Kudos to the interior designer – it’s very pretty inside. The hostess and server were friendly. Service was good.
We ordered and appetizer of whipped goat cheese and beets, which we really enjoyed. Unfortunately the mafaldine dish and mortadella sandwich were both, just ok. The fries were delish! Very nice wine and cocktail list. We don’t drink though and would have liked to see a section for fun mocktails.
$75 on a lunch without fancy drinks was a little steep for the quality of food.
… moreWe ordered and appetizer of whipped goat cheese and beets, which we really enjoyed. Unfortunately the mafaldine dish and mortadella sandwich were both, just ok. The fries were delish! Very nice wine and cocktail list. We don’t drink though and would have liked to see a section for fun mocktails.
$75 on a lunch without fancy drinks was a little steep for the quality of food.
Sean Owsley
This experience was with the fall 2025 September Menu.
This was by and far the best meal I have ever had in both Lexington and Kentucky. Heck, this was by and far one of the best meals I’ve had in quite some time. Everything from the drinks, to the food, and the absolutely spot on service were incredible. With so much care and attention to detail in all of those aspects, Mileta made a birthday night for my girlfriend absolutely extraordinary and I can’t thank the staff enough. Mileta does a class A job of creating a wonderful environment to be completely focused in on the dining experience to me there’s not a bad seat in the house. I’ll also say that Alicia O was absolutely incredible as our server, she killed it. The kitchen excelled with food that is simply beyond compare! Sourced from as many local farmer and vendors as possible (as far as I’ve been able to tell) Mileta does a fantastic job giving you the best foo around from cocktails to dessert. If you have a full traditional dining experience where you try something from each section, this will be a pricer meal but it will one you will remember and thoroughly enjoy from beginning to end! From the fries with their amazing sauce, the local squash and dilly sauce, the fresh pasta alone that will send you over the moon, one if the best well served pieces of meat around, and ending with homemade Parmesan ice cream that will simply wow the tastebuds. This is incredible restaurant is on a completely different level than we’ve seen in Lexington. Chef Alex and Dallas are pushing the bar of what can be in Lexington and the experience we had highlights that from beginning to end. I personally can’t wait to see where they go! If you’re on the fence, go for lunch or brunch! You can even have a cocktail and a dessert at the bar. But truly, have a meaningful meal here, give as many details as possible when you make a reservation, and you will not be disappointed.
… moreThis was by and far the best meal I have ever had in both Lexington and Kentucky. Heck, this was by and far one of the best meals I’ve had in quite some time. Everything from the drinks, to the food, and the absolutely spot on service were incredible. With so much care and attention to detail in all of those aspects, Mileta made a birthday night for my girlfriend absolutely extraordinary and I can’t thank the staff enough. Mileta does a class A job of creating a wonderful environment to be completely focused in on the dining experience to me there’s not a bad seat in the house. I’ll also say that Alicia O was absolutely incredible as our server, she killed it. The kitchen excelled with food that is simply beyond compare! Sourced from as many local farmer and vendors as possible (as far as I’ve been able to tell) Mileta does a fantastic job giving you the best foo around from cocktails to dessert. If you have a full traditional dining experience where you try something from each section, this will be a pricer meal but it will one you will remember and thoroughly enjoy from beginning to end! From the fries with their amazing sauce, the local squash and dilly sauce, the fresh pasta alone that will send you over the moon, one if the best well served pieces of meat around, and ending with homemade Parmesan ice cream that will simply wow the tastebuds. This is incredible restaurant is on a completely different level than we’ve seen in Lexington. Chef Alex and Dallas are pushing the bar of what can be in Lexington and the experience we had highlights that from beginning to end. I personally can’t wait to see where they go! If you’re on the fence, go for lunch or brunch! You can even have a cocktail and a dessert at the bar. But truly, have a meaningful meal here, give as many details as possible when you make a reservation, and you will not be disappointed.
Audrey Marshall
We came here for our anniversary and it did not disappoint. They gave us a free champagne toast to celebrate and the drinks and food were amazing. For food, we had the oysters, fiori, and halibut. All which were delicious! The halibut had to be our favorite though. For drinks, we had the burning couches in tokyo, the paradiso, the big dumb hat, and the nitro draft orange drink. I wish every meal was as tasty as this one!!
The atmosphere was also incredible. Every detail was very intentional and well-executed. Our server was amazing! Her name was Candice and I hope she’s there the next time we go because we will be back!
… moreThe atmosphere was also incredible. Every detail was very intentional and well-executed. Our server was amazing! Her name was Candice and I hope she’s there the next time we go because we will be back!
Stuart Klein
Soooo…wife and I had dinner at Mileta last night. Best restaurant experience in Lexington . & !!
Admittedly, we’re kinda foodies and have had the good fortune of visiting & living in some great food towns. Perhaps our favorite town was New Orleans…incredible combination of creativity and extraordinary flavor.
Anyway, we’ve only been in Lexington for a little over a year and have been to quite a few really nice restaurants around town. Mileta came highly recommended from a fellow foodie, and we decided to spend our anniversary dinner there.
From the moment we walked in and were amazed by the brilliant decor and general vibe, we were treated to the best dinner we’ve had in a few years. Alicia, our host for the evening, took us through the menu and a little history of Mileta, and then served up an awesome cocktail (blood meridian), 2 unique apps, a sourdough pancake and hamachi crudo and we split an amazingly delicious, yet light entree – baked rigatoni!
And then, we had desert!!! Chef Alex presented a show stopping Parmesan Ice Cream that blew our minds and a Mocha tart made my eyes roll back into my brain. Found out that, among many other places, both Chef Alex and Dallas also cooked in New Orleans!
Bottom line – go there!
We’ll be back…many more times.
… moreAdmittedly, we’re kinda foodies and have had the good fortune of visiting & living in some great food towns. Perhaps our favorite town was New Orleans…incredible combination of creativity and extraordinary flavor.
Anyway, we’ve only been in Lexington for a little over a year and have been to quite a few really nice restaurants around town. Mileta came highly recommended from a fellow foodie, and we decided to spend our anniversary dinner there.
From the moment we walked in and were amazed by the brilliant decor and general vibe, we were treated to the best dinner we’ve had in a few years. Alicia, our host for the evening, took us through the menu and a little history of Mileta, and then served up an awesome cocktail (blood meridian), 2 unique apps, a sourdough pancake and hamachi crudo and we split an amazingly delicious, yet light entree – baked rigatoni!
And then, we had desert!!! Chef Alex presented a show stopping Parmesan Ice Cream that blew our minds and a Mocha tart made my eyes roll back into my brain. Found out that, among many other places, both Chef Alex and Dallas also cooked in New Orleans!
Bottom line – go there!
We’ll be back…many more times.
Tj Kidwell
I’ve visited Mileta several times now, and after a handful of experiences, I’m thrilled to share a collective review of this exceptional restaurant.
From the moment you walk in, the ambiance is absolutely captivating. The space is stunning — warm, inviting, and thoughtfully designed. The service has been consistently next-level; I don’t think I’ve ever had to refill my own water from the carafe because the staff is always one step ahead.
Let’s start with the cocktails: each one is truly crafted to perfection. Every drink I’ve ordered has been flawlessly balanced and beautifully presented.
The food is equally impressive. It feels authentic to true Italian style — unique, elevated, and refreshingly different from any other Italian restaurant in the area. Every dish I’ve tried has been wonderful.
Their selection of bottled wine is expansive, offering something special for every palate.
I genuinely can’t say enough good things about Mileta.
To the owner: job well done.
To future guests: bon appétit.
Well done, Mileta — well done
… moreFrom the moment you walk in, the ambiance is absolutely captivating. The space is stunning — warm, inviting, and thoughtfully designed. The service has been consistently next-level; I don’t think I’ve ever had to refill my own water from the carafe because the staff is always one step ahead.
Let’s start with the cocktails: each one is truly crafted to perfection. Every drink I’ve ordered has been flawlessly balanced and beautifully presented.
The food is equally impressive. It feels authentic to true Italian style — unique, elevated, and refreshingly different from any other Italian restaurant in the area. Every dish I’ve tried has been wonderful.
Their selection of bottled wine is expansive, offering something special for every palate.
I genuinely can’t say enough good things about Mileta.
To the owner: job well done.
To future guests: bon appétit.
Well done, Mileta — well done