Cerissa Knight
I’ve been coming here since I was a teenager and it has always been a reliably good meal. The service is always great, and i would highly recommend to anyone wanting an inexpensive and tasty meal. It is a little “hole in the wall” spot that I feel like isn’t talked up enough.
… moreTim VZ
Always an absolute delight to find the time to dine here. Service is always fantastic and the food is simply incredible. I try to get something new every time we come, but sometimes it is simply satisfying a craving for one of the many dishes I know I love… no matter what, you simply can not go wrong here.
… morealvaro munoz
I love this place. Has authentic quality. The pizza here beats any big chain brand. Here they use fresh simple ingredients, not chemicals like the overpriced big chain a few doors down. The prices here are definitely worth the quality you get. I go here for a nice occasional indulgence. Ive only tried their pizza so far, but I definitely will try their entire menu eventually. The atmosphere is nice, but I prefer take out. They take their time preparing and perfecting their pizzas. Great little spot.
… moreCharles
We routinely come for the Antonio salad followed by Chicken Calabrese and Linguine with red clam sauce. These are some of the two best dishes on the menu!
… moreJamie Hoffman
The food was good. I ate the chicken Parmesan and it was amazing. I’m not a spaghetti person so I did not eat the spaghetti. The fettuccine was really good. The bread was amazing. The calamari was really good. The service was outstanding and the atmosphere was nice
… moreSandra Eichelberg
My first time to eat here.
Delicious!! The Tortellini was the absolute best I’ve ever had.
We also tried the Sampler.
It was good but not the best I’ve ever had.
The knots were fantastic!
The side salad was simple. Nothing special. We will be going back!
… moreRita
We had the best Service and dinner Thank’s Y’all
… moreNorman McGuire
Oh my. I hate leaving bad reviews. I would like to think I am an Italian Foody with my 40 years eating at restaurants across the globe. Milano’s disappointed me with their spaghetti and meatballs with bolognese sauce. Well when it arrived at the table my stomach kind of turned. Before me was a plate of pasta, two giant meat balls, covered with what looked to be baby diarrhea. It was a bright yellow color. Not at all what I expected. Ugh! I gave it the benefit of the color issue and took a bite. Yuk! The taste was not much better than the color. I had to stop with one bite and ask the waitress to take it away. My wife’s meal, Fettuccini Alfredo, was a little better. She rated it a 3 out of 5. If I were Milano’s I would fire the chef. Sorry, I had no pleasure writing this. Best wishes! $60 bucks, not worth it!
… moreSherry Lynn Richards
LOVE this place! The food is fabulous, authentic and very tasty!
I ordered the seafood linguini with the red sauce (as the waiter suggested). It was excellent (baby clams, jumbo shrimp, calamari, and some other kind of meat–crab maybe).
The food and the service are excellent, the ambience nice and the price is fair. (I think I ordered the most expensive dish on the menu at $23.99. I could not finish it, they give good portions. And before you order, they give yo ok 8 hau 2 lovely rolls with herbs on top and a plate of seasoned olive oil to dip that delicious homemade bread in. I promise, they give good portions.
If you’re looking for great Italian, then look no further than Milano’s on Camp Bowie!
… moreEd Heim
Nice restaurant and food is good. The Alfredo needs more Parmasian and is pretty runny. The red sauce all you taste is tomato. Sauces need more flavor. Chicken parm was pretty good and so was the bread.
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