Milagro Restaurant and Bar

  4.6 – 395 reviews  $$ • Restaurant

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Hidden off the beaten path, just a mere two blocks from the Southernmost Point, you will find a true culinary gem in Milagro Restaurant and Bar. Run by husband and wife duo, award-winning Executive Chef Kevin Montoya and General Manager Maggie Montoya, Milagro is a labor of love with deep ties to the community. Their menu, which can be described as fine dining, Key West style, with a Latin flair, is made up of fresh ingredients, local seafood, and tropical produce. The cocktail menu was designed to perfectly accent the award-winning cuisine, using fresh juices, native tropical fruits, and top-shelf spirits. For an elegant, adult-dining experience, stop by (or order online!) & enjoy a culinary experience unlike any other in the Florida Keys.

Sophisticated, eclectic seafood dishes & meat entrees in a relaxed, warm atmosphere.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Milagro Restaurant and Bar 33040

Hours

Saturday5–9 PM
Sunday5–9 PM
Monday
(Labor Day)
Closed
Holiday hours
TuesdayClosed
Wednesday5–9 PM
ThursdayClosed
FridayClosed

Address and Contact Information

Address: 1401 Simonton St, Key West, FL 33040

Phone: (305) 440-3534

Website:

Menu

Order and Reservations

Reservations: milagrorestaurant.netopentable.com

milagrorestaurant.net

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Related Web Results

Bar & Restaurant Near Southernmost Point Key West | Milagro

Just two blocks from the Southernmost Point, Key West, Milagro Restaurant is a true culinary gem serving eclectic dishes in a relaxed, warm atmosphere.

Fine Dining Key West | Menu – Milagro Restaurant & Bar

Specializing in cocktails, seafood dishes & meat entrees with Latin, Mexican, and Caribbean flavors, Milagro is your destination for fine dining Key West.

Milagro Restaurant and Bar | Key West FL – Facebook

Milagro Restaurant and Bar, Key West, Florida. 3162 likes · 3428 talking about this · 2767 were here. A one-of-a-kind culinary experience in Key West….

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Reviews

Jim Losinger
Really nice meal. Wife had the octopus and wedge salad and I had a swordfish steak. The octopus was so tender. I haven’t had swordfish in ages. This one melted in your mouth. Would definitely recommend.
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Joselia
Milagro was our favorite Resturant in key west. The octopus very delicious and it came with a tasty egg like pie like potato like something. No idea what it was but it complimented it well. The steak we ordered medium and it came out a little too rare and we returned it and they brought it back in seconds seared yet medium inside ! I love that they got it right. The staff was kind. The atmosphere was inclusive and trendy. I loved it. Try it if you’re tired of the fried American dinning options on duval.
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MaryLynn Harrington
My cousin, best friend and I went to dinner here. The food, drinks, and service all were amazing! We had a fantastic time and will definitely be back!
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Serge Mashtakov
Great local restaurant. Awesome seafood selection, prepared right. Good wine selection. Stop-by give them a shot.
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Milena I
One of my favorite places in Key West!
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Julie Palma
The food was delicious. We had 4 different dishes and each one was excellent. Service was spot on and attentive to our needs. Vibrant , but not noisy. Great for a date or a celebration. I’m celiac and I could most items on the menu. Delicious. We will return when we in the area again.
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Wendy Aguirre
So glad we finally went to Milagro! What a delight! The octopus appetizer is out of this world. Swordfish was the best I’ve had as well. Ask your server for what they recommend for the evening, you won’t be disappointed!
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Mike Robinson
Fantastic food and drinks walking distance from Southernmost Resort. The best French onion soup we have ever had. I had the shrimp and scallops Veracruz, and my wife had the hogfish. Both were very good! We would definitely go back to try other dishes on the menu.
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Chrissy Coleman
This was the best meal we had in Key West. They have lots of reservations, so I recommend making them, but they did for my husband and me for a table of 2, no reservation. Our server was fantastic and knew the menu well, and could make recommendations for us. The cocktails are elevated and sophisticated. I switched to iced tea at the end of our meal, and they make it table side for you.
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John Avery
Tried this place this past week – the food we had was terrible.
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