Newnew Tan
We enjoyed most of the course meal dishes prepared using local produce, and we noticed great efforts taken in food plating & presentation. However, we couldn’t appreciate the grilled eniwa pork’s gamey taste and the overly warm heated dining area.
… moreA Lin
Friendly staffs, and nice view. Two good points I could see. But the quality of the food were absolutely below the expectations. I spent almost ten thousands yen and firstly found some dust in the glass, then I tasted the unbalanced in flavour of each dish, found the shell of lobster left inside the souffle, found that the meat cooked unqually, and until I finished the meal, Ive not found anything that I like enough to make me want to come back. Even the dessert were kind of disappointing. I was hoping for so much more and I now feel like I shouldn’t have had select to go there
… moreKAKIGORI
I was lucky enough to get the opportunity to go here and I quite enjoyed all of the food! It seems the menu changes often but rest assured you will enjoy it and the service is top notch. A must try if you can ! They even accommodated my allergies as well which I really appreciate. Please take a look.
… moreKelly Willi
Amazing, excellent food and experience. Well trained staff. I don’t particularly like uni but it was part of my set meal and even that was made tasty to me. My favorite was the main dish of “Abe” beef.
… moreZhi M L
The crew went the extra mile to explain the dishes to us in English. Dishes made using ingredients from Hokkaido
… moreMarko Jusup
Food was truly excellent with that synergy that made it more than just a sum of the ingredients (except for the duck which was still okay). The ambient is nice and the staff does a good job at making guests comfy.
… moreTanya
Very delicious french food! Definitely recommend to visit for dinner or for a lunch
Prices also reasonable and service is good.
… more柳絵里子
Nice service and we really enjoy the view!
Service: …
… moreTing IH
Good service and presentation but nothing to shout at for the quality of food.
… more