Miku Vancouver

  4.6 – 8,093 reviews  $$$ • Sushi restaurant

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Situated along the Burrard inlet next to Vancouver’s landmark Canada Place, Miku overlooks the famous waterfront and is the proud pioneer of Aburi (flame seared) sushi in Canada. Delivering gourmet Aburi cuisine paired with a lively, energetic ambience, Miku offers a private dining room, boasting the best view in the city. At Miku, Traditional Japanese flavours and techniques are combined with local, West Coast elements to create a truly unique dining experience enjoyed by locals and travellers alike.

Sushi & sustainable seafood are served in a sophisticated setting with a patio & water views.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Miku Vancouver anada

Hours

Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM
Friday11:30 AM–10 PM
Saturday12–10 PM
Sunday12–10 PM
Monday11:30 AM–10 PM

Address and Contact Information

Address: 200 Granville St #70, Vancouver, BC V6C 1S4, Canada

Phone: +1 604-568-3900

Website: http://www.mikurestaurant.com/

Menu Photos

Order and Reservations

Reservations: opentable.ca

Order: Order online

mikurestaurant.com

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Related Web Results

Miku Vancouver

Miku Waterfront. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers …

Miku – Vancouver – a MICHELIN Guide Restaurant

Miku. 200 Granville St., Ste. 70, Vancouver, V6C 1S4, Canada. $$$ · Asian, Japanese.

Contact – Miku Vancouver

70-200 Granville Street, Granville Square (Canada Place Way and Howe Street) Please access from main entrance on Howe Street Vancouver, BC, Canada V6C 1S4.

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Reviews

BSM
I had an incredible experience at Miku. After hearing so much about it, I finally went — and it exceeded every expectation.

The sushi was absolutely exceptional. These are some of the finest cuts of fish you’ll find in Vancouver — incredibly fresh, beautifully prepared, and full of flavor. This isn’t just your regular sushi spot; it’s a full dining experience. Every dish felt thoughtfully crafted and elevated.

The bartender and overall service were truly top notch. Attentive, knowledgeable, and professional without being overbearing. You can tell the team takes pride in what they do.

The restaurant itself is beautiful, with a stunning location and a polished, upscale atmosphere. Even the bathroom facilities are clean and modern — everything reflects quality and attention to detail.

In my opinion, this is the perfect place to take a date or celebrate something special. Amazing food, incredible service, and a gorgeous setting. Highly recommended — I love this place and will absolutely be back.
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Sam
We started with the green tea, which was perfect, especially with the cold dishes. It warmed us up and tasted really good. Overall, it was a great experience. The octopus was the highlight, absolutely delicious. The calamari was very crunchy, just the way it should be, and the sushi was fresh and tasty. A really enjoyable meal from start to finish.
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M.Stuebe
We came in with high expectations given all the praise—and while some dishes truly shined, the experience landed as a mixed (but still enjoyable) one for us.

The atmosphere was a major highlight: spacious, modern, and elegant. We arrived right as the lights were dimmed and candles were placed on every table, instantly making the room feel warm and inviting. Coat check was a nice touch and added to the sense of polish.

Standout dishes:
• Hokkaido seared scallops – absolutely excellent. Pork belly on top, sitting in a rich, flavorful sauce. This dish alone is reason to return.
• Bluefin trio nigiri – beautifully presented, with each piece featuring a different topping. Everyone at the table had a different favorite, which made it genuinely fun to compare and talk through the flavors.

What fell short for us:
• Surf & turf roll felt like it was missing something—either a steak sauce or a salty drizzle to bring it together
• Miku roll could have benefited from a brighter, fresher note (yuzu or mango came to mind)

That said, I appreciated the intention behind the rolls being pre-seasoned so soy sauce isn’t needed—a thoughtful concept that shows restraint and confidence.

Other notes:
• Kids soba noodles were surprisingly amazing, especially the broth
• Mocktails were excellent; the Emporial Soda was our favorite
• Bathrooms had a beautiful wooden aesthetic that matched the overall design

Would we return? Not necessarily by our own choice—but absolutely if invited, or just for those scallops again. It’s definitely pricey, but the attention to detail, service, ambiance, and standout dishes made it a worthwhile experience overall.
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Vlada Zakharova
First time here — a lot of people recommended it. Overall it was okay. I had a reservation but still waited about 10 minutes for a table. If you sit by the window, the view is great.
The server was friendly and gave some helpful menu tips. We ordered the Ebi Fritters, Miku Roll, Salmon Oshi Sushi, and the Oshi Sampler. The salmon one was the best.

We also waited 20+ minutes for our food. Overall the food was good, but not the best I’ve had. Feels a bit overrated.
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M Tejpar
This restaurant has really great views of the water, harbour area as it looks out into North Vancouver. Is best to try and have a reservation, but you can walk in and find space if you’re willing to wait just a short time. The service feels extremely welcoming as the chefs greet you as soon as you start walking through the restaurant, and if you’re lucky to be seated near the window, you’ll experience extra extraordinary views. The food that we’ve tried here has always been exceptional high-quality and delicious. Definitely worthwhile to stop by and enjoy this iconic restaurant. There is plenty of parking close by on the street or there are paid parking options as well. If you’re staying in North Van, you can just take a quick ferry ride over and be very close to where the restaurant is located. Skytrain is also right there for easy access to this restaurant.
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Mewzilla
Muku Sushi offers an exceptional dining experience with its exquisite, fancy sushi creations that delight both the eyes and palate. Each dish is crafted with precision and fresh ingredients, showcasing a perfect balance of flavors and artistic presentation. The ambiance is elegant yet inviting, making it ideal for special occasions or casual indulgence. The staff provide attentive and friendly service, ensuring every guest feels valued and well cared for throughout their meal. Muku Sushi stands out not only for its culinary excellence but also for its warm hospitality, making it a top choice for sushi lovers seeking quality and sophistication in one place.
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Ringo S
I chose this restaurant for a special birthday dinner, and unfortunately, the experience fell short in a couple of key areas.

First, I called ahead around noon to confirm if they offered a complimentary birthday dessert. The woman on the phone said yes and instructed me to just mention it to our waiter when we arrived. I was excited about that little touch. However, when we finished our mains and I asked our waiter about it, he said they don’t offer any complimentary birthday desserts at all. I explained the phone conversation, but there was no resolution or alternative offered. It felt like either a miscommunication on their end or misleading information given over the phone — either way, it left me pretty disappointed and confused.

On the food side, most of the meal was decent, but the Aburi rolls were a letdown. We waited over 30 minutes for just two orders to come out (which seemed excessive for sushi), and when they finally arrived, they didn’t feel fresh. The sear looked like it had been done quite a while earlier — possibly sitting under a heat lamp or on the pass — as the texture was off and the smokiness wasn’t vibrant like you’d expect from freshly torched Aburi-style sushi. The rest of the dishes were okay but nothing standout.

Service otherwise was friendly enough, but the long wait and the birthday mix-up made the evening feel more frustrating than celebratory. I probably won’t be rushing back, especially for a special occasion.
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Anthony Giang
It was a nice cold day and I really wanted to have a sort of picnic vibe for our afternoon. My partner and I decided to walk along the waterfront and grab some sushi to go from this location to have in our own leisure. We ordered the “Miku Waterfront Bento”, which came with a large variety of aburi sushi as well as some non-sushi bites as well. Overall, from the service at pick up to actually getting to enjoy the sushi, everything was pretty great. Each dish was nice and flavorful and I would definitely do that again. Being able to stroll and have some premium sushi is awesome, but I am sure dining in would also be amazing.
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Johnson
Started with the Ebi Fritters, which melted in your mouth. The sauce on them was creamy but not overwhelming. The Oshi Sampler is a must since Miku is known for their pressed sushi. Each one had a unique texture and flavor profile and all of them were delicious. The Sashimi Platter was amazing, but I was unable to catch exactly which fish was which even though I asked two different employees. I do remember they said one of the cuts was flown straight from Japan. The platter also came with a tasty tuna and salmon poke bowl. The Garden Roll was unique, but honestly a pass for me unless you really want a vegetable roll.

The garnishing was good and they definitely know how to plate the food. We got lucky and were seated with views of the entire waterfront. Overall, maybe a little overrated, but it is good to splurge a little sometimes, especially since they have been shouted out by the Michelin Guide.
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Sally Ng
We saw this when we were walking around Canada Place, not knowing it was a Michelin recommended restaurant. We said we were going to book this on our last night in Vancouver

Location:
It’s located down towards the waterfront near the Canada Place.

Note: please make a reservation

Service:
We were served promptly and was given heaps of recommendation.

Food:
We ordered a lot of starters (4 to be exact) and Aburi Ebi sushi on top. We were so full that it took us nearly 2hrs to finish eating.
Sashimi platter had about 8 pieces of freshly sliced sashimi, this was such a treat
A mix of different starters were also all amazing
The ebi rice was so amazing, melts on your mouth
Definitely worth a visit if you’re in town
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