

Situated along the Burrard inlet next to Vancouver’s landmark Canada Place, Miku overlooks the famous waterfront and is the proud pioneer of Aburi (flame seared) sushi in Canada. Delivering gourmet Aburi cuisine paired with a lively, energetic ambience, Miku offers a private dining room, boasting the best view in the city. At Miku, Traditional Japanese flavours and techniques are combined with local, West Coast elements to create a truly unique dining experience enjoyed by locals and travellers alike.
Sushi & sustainable seafood are served in a sophisticated setting with a patio & water views.
Hours
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 11:30 AM–10 PM |
Address and Contact Information
Address: 200 Granville St #70, Vancouver, BC V6C 1S4, Canada
Phone: +1 604-568-3900
Website: http://www.mikurestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.ca
Order: Order online
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Miku – Vancouver – a MICHELIN Guide Restaurant
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Reviews
The sushi was absolutely exceptional. These are some of the finest cuts of fish you’ll find in Vancouver — incredibly fresh, beautifully prepared, and full of flavor. This isn’t just your regular sushi spot; it’s a full dining experience. Every dish felt thoughtfully crafted and elevated.
The bartender and overall service were truly top notch. Attentive, knowledgeable, and professional without being overbearing. You can tell the team takes pride in what they do.
The restaurant itself is beautiful, with a stunning location and a polished, upscale atmosphere. Even the bathroom facilities are clean and modern — everything reflects quality and attention to detail.
In my opinion, this is the perfect place to take a date or celebrate something special. Amazing food, incredible service, and a gorgeous setting. Highly recommended — I love this place and will absolutely be back.
The atmosphere was a major highlight: spacious, modern, and elegant. We arrived right as the lights were dimmed and candles were placed on every table, instantly making the room feel warm and inviting. Coat check was a nice touch and added to the sense of polish.
Standout dishes:
• Hokkaido seared scallops – absolutely excellent. Pork belly on top, sitting in a rich, flavorful sauce. This dish alone is reason to return.
• Bluefin trio nigiri – beautifully presented, with each piece featuring a different topping. Everyone at the table had a different favorite, which made it genuinely fun to compare and talk through the flavors.
What fell short for us:
• Surf & turf roll felt like it was missing something—either a steak sauce or a salty drizzle to bring it together
• Miku roll could have benefited from a brighter, fresher note (yuzu or mango came to mind)
That said, I appreciated the intention behind the rolls being pre-seasoned so soy sauce isn’t needed—a thoughtful concept that shows restraint and confidence.
Other notes:
• Kids soba noodles were surprisingly amazing, especially the broth
• Mocktails were excellent; the Emporial Soda was our favorite
• Bathrooms had a beautiful wooden aesthetic that matched the overall design
Would we return? Not necessarily by our own choice—but absolutely if invited, or just for those scallops again. It’s definitely pricey, but the attention to detail, service, ambiance, and standout dishes made it a worthwhile experience overall.
The server was friendly and gave some helpful menu tips. We ordered the Ebi Fritters, Miku Roll, Salmon Oshi Sushi, and the Oshi Sampler. The salmon one was the best.
We also waited 20+ minutes for our food. Overall the food was good, but not the best I’ve had. Feels a bit overrated.
First, I called ahead around noon to confirm if they offered a complimentary birthday dessert. The woman on the phone said yes and instructed me to just mention it to our waiter when we arrived. I was excited about that little touch. However, when we finished our mains and I asked our waiter about it, he said they don’t offer any complimentary birthday desserts at all. I explained the phone conversation, but there was no resolution or alternative offered. It felt like either a miscommunication on their end or misleading information given over the phone — either way, it left me pretty disappointed and confused.
On the food side, most of the meal was decent, but the Aburi rolls were a letdown. We waited over 30 minutes for just two orders to come out (which seemed excessive for sushi), and when they finally arrived, they didn’t feel fresh. The sear looked like it had been done quite a while earlier — possibly sitting under a heat lamp or on the pass — as the texture was off and the smokiness wasn’t vibrant like you’d expect from freshly torched Aburi-style sushi. The rest of the dishes were okay but nothing standout.
Service otherwise was friendly enough, but the long wait and the birthday mix-up made the evening feel more frustrating than celebratory. I probably won’t be rushing back, especially for a special occasion.
The garnishing was good and they definitely know how to plate the food. We got lucky and were seated with views of the entire waterfront. Overall, maybe a little overrated, but it is good to splurge a little sometimes, especially since they have been shouted out by the Michelin Guide.
Location:
It’s located down towards the waterfront near the Canada Place.
Note: please make a reservation
Service:
We were served promptly and was given heaps of recommendation.
Food:
We ordered a lot of starters (4 to be exact) and Aburi Ebi sushi on top. We were so full that it took us nearly 2hrs to finish eating.
Sashimi platter had about 8 pieces of freshly sliced sashimi, this was such a treat
A mix of different starters were also all amazing
The ebi rice was so amazing, melts on your mouth
Definitely worth a visit if you’re in town