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Welcome to Mikiya Wagyu Shabu House, your ultimate destination for an unforgettable all-you-can-eat wagyu shabu experience. Indulge in our thoughtfully crafted menu featuring premium ingredients and rich, umami-packed broths that elevate every bite. At Mikiya, we combine exceptional quality with culinary artistry to deliver a dining experience like no other. Join us and savor the essence of wagyu shabu perfection as we continue to bring Mikiya to more locations across the United States.
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 68 Hillsdale Mall, San Mateo, CA 94403
Phone: (650) 865-5665
Website: https://mikiyashabu.com/project/san-mateo-ca/
Menu Photos
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Mikiya Wagyu Shabu House | San Mateo, CA
Experience the ultimate all-you-can-eat dining, featuring three carefully curated tiers ranging from $55 to $98, designed to satisfy every palate.
Mikiya Wagyu Shabu House
Our journey began with the debut of our first Mikiya outlet in Southern California. We’re excited to announce the upcoming opening of our second location in Las …
Mikiya Wagyu Shabu House | Locations
San Mateo, CA. 68 W Sailer Dr, San Mateo, CA 94403 · View.
Reviews
The Hungry Company
I’ve been to a few of these now, most commonly to the one in Vegas. I was surprised by this particular one as it was significantly better as far as the ambiance goes. I liked how some of the items were self serve including the milk tea and soft serve machine. We went with the silver tier and enjoyed as much food as we could possibly fit into us. We got the ponzu broth and sukiyaki, both were delicious choices. The staff was very attentive and kept the food coming as much as we could handle. I’ve already recommended this place to people in the area and if I have time again to return here I will.
… moreAnn L
Service is quick and efficient. Our waitress Koko is so on top of her job that we never ran out of beef on our table! For the $48 silver set you get all you can eat selected beef, chicken, and pork plus a good selection of vegetables, side dishes, fruits, and today’s soft serves which are ube and black sesame! When we came last time they didn’t have these 2 flavors so we were disappointed, so we are happy that they have our favorite flavors today!
If you want more varieties of beef and seafood selections, you can upgrade to the $68 gold or higher so I highly recommend this place!
… moreIf you want more varieties of beef and seafood selections, you can upgrade to the $68 gold or higher so I highly recommend this place!
Follower of Christ
Mikiya Wagyu Shabu House offers an exceptional dining experience. The wagyu beef is incredibly tender, rich, and flavorful—truly premium quality that melts in your mouth. The atmosphere is clean, cozy, and inviting, making it a great place for both intimate dinners and special gatherings. The staff are attentive, friendly, and knowledgeable, taking time to explain the menu and cooking process, which makes the experience even more enjoyable.
Highly recommended: the A5 Wagyu Shabu-Shabu and Sukiyaki—absolutely worth it. Pair it with their fresh vegetables and house dipping sauces for the best experience. If you’re a wagyu lover or celebrating a special occasion, this place is a must-visit.
We had 36 plates of Wagyu. so GOOOOOOD
… moreHighly recommended: the A5 Wagyu Shabu-Shabu and Sukiyaki—absolutely worth it. Pair it with their fresh vegetables and house dipping sauces for the best experience. If you’re a wagyu lover or celebrating a special occasion, this place is a must-visit.
We had 36 plates of Wagyu. so GOOOOOOD
Becky Tan
Very nice spot for Wagyu all you can eat. They have 3 tiers of AYCE Wagyu, and a section for mixing sauces and grabbing other free accompaniments like veggies, eggs and noodles and sauces. Theres also a dessert section with tea, milk tea, hot and cold water, juice, fresh fruit and ice cream. The meat itself was good, thinly cut and the servers were friendly. I recommend the second or third tier, as it gives you more options of Wagyu to order from.
… moreStephanie Kim
We highly recommend this place! Prices were fair, food was delicious, and ambiance was great. Loved the self serve vegetable/noodle bar and dipping sauce station. Above all the service was excellent. Staff was great, but our server Edmund went above and beyonf. He was so welcoming, attentive, and hard working. Even though it was the end of the night, he was very cheery and checked on us many times. We would definitely come back!
… moreDan Kim
Great premium hot pot restaurant. Meats are all fantastic with a pretty fast service time so lots of rounds of meat.
Fresh fish and their vegetable bar was nice too with their appetizers all being fairly good.
Pricing of course is a bit high but I’d still recommend for the experience if your fond of hot pot.
… moreFresh fish and their vegetable bar was nice too with their appetizers all being fairly good.
Pricing of course is a bit high but I’d still recommend for the experience if your fond of hot pot.
Tai Tu
Food was good! We got the gold package and it was a good amount of inclusive seafood for our group. The star of the show was the Wagyu and it did not disappoint. The unlimited wagyu brisket with the gold package was very good. Left there stuffed for days.
… moreHenry Hsieh
Hot pot was what we all felt like so a group of us came here this past weekend.
This Mikiya is located inside the Hillsdale mall and we got in fairly quickly having reserved a spot a week earlier. Inside the restaurant, you are greeted with a shelf of Waygu beef from Japan signifying that they are indeed straight from Japan.
I was a little curious as to the meat itself so I looked a little closer at the shelf into the labeling. Here’s a fun fact, those Waygu beef you see are actually from 2024 and not from 2025!
I know, a shocker. I was shocked too, but on a second thought I have frozen my beef before too to preserve it. As long as it taste fresh then I guess it’s okay?
The decorations inside is on the modern side with a very cool selections of wavy lighting on top. All of us decided to give diamond Waygu set a try:
Diamond Waygu Set – 5 / 5
The menu is actually pretty simple and easy to follow. You get all major types of cut of waygu beef, unlimited followed by unlimited drinks that are self served. The same with the seafood platter which came with fish, scallop, abalone, and snow crabs.
There are a few selection on broths and you get two per table and they were both tasty. You really didn’t need much add-on for the meat to taste good. I couldn’t really remember the number of waygu ribeye we got, but yea, a crap ton I guess? LOL. They were good.
With fresh ingredients, it’s really hard to mess up. They did a great job ensuring ingredients are good and although the time limit was 90 minutes, they’ve let us stay a little longer without much fuss.
O yeah, try to ube Thai ice tea yogurt mix before you leave. I’m sure you’ll be genuinely surprised at how unique this blends well together. It’s a drive but on a good day I may just bring my family back again.
Seriously though, what’s with the outdated Waygu beef on storage close to the entrance though? Hmmm….are they serving that to us or is that just decorations? I guess we’ll never know, lol.
… moreThis Mikiya is located inside the Hillsdale mall and we got in fairly quickly having reserved a spot a week earlier. Inside the restaurant, you are greeted with a shelf of Waygu beef from Japan signifying that they are indeed straight from Japan.
I was a little curious as to the meat itself so I looked a little closer at the shelf into the labeling. Here’s a fun fact, those Waygu beef you see are actually from 2024 and not from 2025!
I know, a shocker. I was shocked too, but on a second thought I have frozen my beef before too to preserve it. As long as it taste fresh then I guess it’s okay?
The decorations inside is on the modern side with a very cool selections of wavy lighting on top. All of us decided to give diamond Waygu set a try:
Diamond Waygu Set – 5 / 5
The menu is actually pretty simple and easy to follow. You get all major types of cut of waygu beef, unlimited followed by unlimited drinks that are self served. The same with the seafood platter which came with fish, scallop, abalone, and snow crabs.
There are a few selection on broths and you get two per table and they were both tasty. You really didn’t need much add-on for the meat to taste good. I couldn’t really remember the number of waygu ribeye we got, but yea, a crap ton I guess? LOL. They were good.
With fresh ingredients, it’s really hard to mess up. They did a great job ensuring ingredients are good and although the time limit was 90 minutes, they’ve let us stay a little longer without much fuss.
O yeah, try to ube Thai ice tea yogurt mix before you leave. I’m sure you’ll be genuinely surprised at how unique this blends well together. It’s a drive but on a good day I may just bring my family back again.
Seriously though, what’s with the outdated Waygu beef on storage close to the entrance though? Hmmm….are they serving that to us or is that just decorations? I guess we’ll never know, lol.
Tom N (t2)
I wasn’t initially planning on eating here but our first lunch option had too long of a wait so we wandered over to try them out. The pictures and reviews looked good and they had a table available so we sat down and took a look over the menu.
This is an AYCE place with various levels of options you can pick. The higher cost levels have more expensive cuts of meat available, but I would say all are very good. But pricey. We spent over $180 for 3 people for lunch for the basic level. But the place was crowded the whole time we were there.
The various meats available are fantastic and delicious. They have a good selection of base soups to cook with, and while I’m NOT a fan of the sukiyaki sauce in general I went with it as my friends wanted it, and it was DELICIOUS.
The set-up is pretty typical for a Hot Pot place, and you place your orders for meats with the staff and they bring them out. There are only a few slices of meat on each plate but you can order several at a time. They have special selections and seafood that you can order in limited quantities based on the level of AYCE you chose.
If I were to ding them on something the selection of ingredients for your dipping sauce was poor (mitigated by the tasty sauce), and the amount of veggies available were limited (at least at lunch) compared to other places I’ve been. They did offer a wagyu curry (very good) and kind of a ground wagyu beef sauce (ok) you could put over rice as an option which I hadn’t seen before.
Staff was friendly and professional, and were quick to take and deliver meat orders. Overall I’d recommend, but this isn’t a place you’d probably come to regularly.
… moreThis is an AYCE place with various levels of options you can pick. The higher cost levels have more expensive cuts of meat available, but I would say all are very good. But pricey. We spent over $180 for 3 people for lunch for the basic level. But the place was crowded the whole time we were there.
The various meats available are fantastic and delicious. They have a good selection of base soups to cook with, and while I’m NOT a fan of the sukiyaki sauce in general I went with it as my friends wanted it, and it was DELICIOUS.
The set-up is pretty typical for a Hot Pot place, and you place your orders for meats with the staff and they bring them out. There are only a few slices of meat on each plate but you can order several at a time. They have special selections and seafood that you can order in limited quantities based on the level of AYCE you chose.
If I were to ding them on something the selection of ingredients for your dipping sauce was poor (mitigated by the tasty sauce), and the amount of veggies available were limited (at least at lunch) compared to other places I’ve been. They did offer a wagyu curry (very good) and kind of a ground wagyu beef sauce (ok) you could put over rice as an option which I hadn’t seen before.
Staff was friendly and professional, and were quick to take and deliver meat orders. Overall I’d recommend, but this isn’t a place you’d probably come to regularly.
VannyWingI Ma
I want to say a big thank you to our server tonight, Edmund. He was so nice, caring, and efficient. He always came by to check on us and made sure we had everything we needed when ordering food. We really appreciated his excellent service. The food was excellent as well, definitely worth celebrating with friends and family. They also have a great drink bar for pairing with meals and enjoying the evening.
… more