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Hideaway Heights is now Mikey Rays Pizza! Our dough is handmade and aged to produce real flavor. Our sauce is made using only Italian San Marzano tomatoes and we never add sugar. We make the best pizza because we take care and put love into every step of the process. Curbside takeout available.
Hours
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12 PM–12 AM |
| Saturday | 1 PM–12 AM |
| Sunday | 1–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 1 Central Ave, Chapmanville, WV 25508
Phone: (304) 310-2151
Website: http://www.mikeyrayspizza.com/
Menu Photos
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Mikey Rays Pizza | Real Pizza Made From Scratch
Hand-made artisan pizza. Our dough packs handmade punch from top to bottom. Our dough is never frozen. We never use preservatives or dough conditioners.
Order Online – Mikey Rays Pizza
Try delicious made from scratch pizza at Mikey Rays Pizza.
Hideaway Heights | Chapmanville WV – Facebook
Hideaway Heights (Mikey Rays Pizza). Mikey Rays Pizza is here to serve you quality, made from scatch pizza and more! Full menu @ MikeyRaysPizza.com. . Follow.
Reviews
MrFixitt
Like always the food was great. Only reason for the two star was just some disappointment I had regarding my bacon cheese sticks. Other than the poor amount of bacon on my cheese sticks, it was all great. Maybe next time throw some more bacon on those things.
… moreEric Brewer
Pizza is great but the Mikewich is the beast. It will feed three people. You can tell first bite its made with quality ingredients not cheap frozen pre packaged junk. Everyone in this place is super nice and appreciate your business.
… moreKadijiha Jones
THE BEST CRUST! I’m not sure how they do it, but it’s amazing. While staying in the area Mikey’s was the place to be. I’m so appreciative of the Jenna and everyone at Mikey’s that made my experience great. We would come in as a group and no matter the number of people walking in, each of the staff members made you feel welcomed and they would talk to you no matter how busy they got. That calzone was huge, definitely can feed a small family. If I’m ever back in the area I’m definitely returning to Mikey’s. For the great pizza, but even more so, the great people. Thank y’all for the free cookie!
… moreHeather Butler
This place will never disappoint. The pizza is always fresh, hot, and packed with flavor. The crust has the perfect balance—crispy on the outside and soft on the inside. The staff is friendly, the service is quick, and the atmosphere feels welcoming. If you want consistently delicious pizza, this is the spot!
… morecharles maley
Super nice people and even better pizza!
They also have the GOOD ranch
The deep dish square was absolutely fantastic and the best ive had outside of michigan! Its in my top 3 for sure. If I didnt live 3 hours from here it would be my go to. However I may have to randomly make the trip to scratch my square pizza itch. 10/10
The new York thin was fantastic as well. Crispy with just the right amount of flop at the end. 10/10
Freshly ground parmesean was the icing on the cake.
Highly recommend! even if you have to go out of your way!
… moreThey also have the GOOD ranch
The deep dish square was absolutely fantastic and the best ive had outside of michigan! Its in my top 3 for sure. If I didnt live 3 hours from here it would be my go to. However I may have to randomly make the trip to scratch my square pizza itch. 10/10
The new York thin was fantastic as well. Crispy with just the right amount of flop at the end. 10/10
Freshly ground parmesean was the icing on the cake.
Highly recommend! even if you have to go out of your way!
Daryl Densford
This may be my new favorite pizza place. It doesn’t look like much on the outside, in fact it doesn’t even look like a restaurant. Once inside, there are a few tables and chairs with some fun decor. There evidently isn’t a lot of storage because soda and deliveries were stacked in the dining room. BUT, once you get your food, you will not be disappointed.
The 10″ Artisan Crust pizzas are more than enough for one person and priced well. The Stromboli is also delicious, according to my wife. And the Garlic Parm Bites were great, the small order being nearly enough for four people -as an appetizer.
… moreThe 10″ Artisan Crust pizzas are more than enough for one person and priced well. The Stromboli is also delicious, according to my wife. And the Garlic Parm Bites were great, the small order being nearly enough for four people -as an appetizer.
Bradford Clark
We had basketball in Logan and I saw their location on 119 and knew what I was getting after the game. We were welcomed upon entry. Told us to choose our seats and immediately got us some drinks. Our food was amazing and the service was great
… moreNatasha Kosowsky
Definitely the best pizza we have had in awhile. We stayed at the campground this weekend and decided to give this place a try. Pizza was delicious and the staff was very nice and went above and beyond. If we ever come back to the area we will definitely order here again.
Extra shout out for freshly grated parmesan!
… moreExtra shout out for freshly grated parmesan!
James Hurn
Light, airy and flavorful fermented crust. Perfect sauce to cheese ratio, the ingredients I can tell are top quality and I can taste San Marzano’s in their sauce. These guys don’t fool around. I drive over an hour just to get their pies. HIGHLY recommend
… moreJulia B
Ok This is sort of a mixed bag for a review. But in the end, this pizza place gets five stars across the board. Our visit started out a little rough.. It was a couple of minutes after 8:00 p.m. and they closed at 9:00. They talked us into getting this thick crust pizza. I thought it would be sort of like Pizza hut’s pan pizza. No, this pizza was on steroids. It takes about 40 to 45 minutes for them to make it and they were kind enough to say that they would bring it to our hotel room which was just across the parking lot. I decided on that alone…I was going to give them a good review. However, at about 10 minutes till 9:00 there was a knock on the door of our room and there was our pizza. I was starved. We tipped him and then eagerly opened the box to see our food. The crust was about 2 in high. Enormous! I couldn’t believe my eyes.. It wasn’t the thickness of the crust that had my eyes open wide in shocked. It was the fact that it was burnt to a crisp. I don’t mean dark brown. I mean pitch black burnt! You could smell the burn. There’s no way they didn’t know they ruined this. I got right on the phone and called them and said we can’t eat this. It’s burnt. Not overdone. Not a little crispy. BURNT. And the toppings were wrong. I thought seriously??? Really??? To their credit they offered to make us another Pizza. A regular crust one as they didn’t have 40 additional minutes to make the same type we had ordered. I also pointed out to them that they completely forgot our order of cheesy garlic bread. About 25 minutes later there was another knock on the door and this time we were given a pizza that was not overdone. They had also credited back our money and included two large cookies. Things happen. It’s how you handle those things that counts. They should never have tried to serve us a black burnt Pizza that had the wrong toppings.. as soon as they took it out of the oven they knew they had messed up. ThThey should have called our room and let us reorder right then. However.. hindsight’s always 20/20. And everybody has a bad day once in awhile. In the end, this business knew how to make things right and they did. So I want to thank them as well as let everybody know, this was some of the best pizza I have ever eaten.
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