
Hours
| Sunday | 5–10 PM |
| Monday | 11:30 AM–2:30 PM, 5–10 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
| Friday | 11:30 AM–2:30 PM, 5–11 PM |
| Saturday | 5–11 PM |
Address and Contact Information
Address: 237 Perimeter Center Pkwy NE Suite H-41, Dunwoody, GA 30346
Phone: (678) 336-9859
Website: https://mikataatl.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Mikata Menu: Delicious Sushi and Japanese Dishes
Mikata: Elegant Japanese Dining in Atlanta
Mikata: Home
Reviews
This is the moment we should have left, but I wanted to give the restaurant a shot since the reviews are generally positive.
As I was watching the sushi being made I could tell the quality and craftsmenship was poor. The sushi is certainly in the “affordable” territory but the rolls were falling apart and most sushi options are a cooked or fried variety.
We ordered several rolls and Habachi because we wanted to try to get a feel for what the restaurant had to offer.
Food:
1 HIBACHI FILET MIGNON
FRIED RICE MISO SOUP MEDIUM RARE
1 CALIFORNIA ROLL
1 SALMON ROLL
1 YELLOWTAIL ROLL
1 RAINBOW ROLL
1 ROCK N ROLL
The Habachi came out first. It was cooked well, but I was a bit shocked how small the portions were. It’s was maybe a cup of fried rice and 4 oz of filet with a half cup of stir fried veggies. Most Habachi places give you an extraordinary amount of food, where you’ll usually have leftovers. At $42.00 for an entree I expected more.
We had a few bites of the Habachi and waited patiently for the sushi to come out. The sushi chef just handed us the plates. I could immediately tell it wasn’t going to be good. The color, texture, and flavor of the fish and rice was just poor. I’d say it wasn’t even a step up from Publix sushi. Not once during our meal did we get the classic involuntary “head nod”… you know the one you get when you’re tasing something delicious.
Drinks:
1 NIGORI MANGO KUKAI (sake)
1 CUCUMBER MARTINI
My wife enjoyed her cocktail.
The sake was 6-7% alcohol in a bottle that is probably 250mL, for $30. I don’t believe the alcohol percentage or volume is advertised on the menu. It was tasty, but certainly not worth $30.
Service:
It started off strong with a “moist” napkin delivered by the manager. And after that the quality of service quickly fell apart.
(Benign errors)
– We didn’t get any dinner napkins or silverware.
– Never were we asked if we needed anything or if we were enjoying our meal… Just standard customer service things, we’re absent.
– Most importantly ***Don’t sit at the bar***, the severs will literally reach above and around you and your food to grab food from the sushi bar. They will also aggregate behind you while you eat, and have discussion right behind you. Truly an unpleasant experience.
Ambiance:
It’s nice, and what drew us into the restaurant. Vibe is upscale.
Ultimately I can’t recommend Makata, both the service and food left a lot to be desired. Our total bill was $167 before tip and we left quite unsatisfied.
Per my non-Vegan relatives, the fish is extremely fresh. The creative rolls and fancy presentations – edible orchids – are a decorative finish.
We ordered the following:
*Japanese mushroom chips
*Vegetable tempura
*Super dragon roll
*Margarita roll
*Edamame
*2 Passionfruit lemondrop mocktails
As a collective, we enjoyed our selections.
The staff is friendly and attentive without being overbearing.
The atmosphere is modern and cozy. Prices equates to the good quality of food and service.
Complimentary parking up to two hours in the adjacent parking garage.
Definitely worth checking out if you’re craving good sushi.
The interior is clean and modern while adding touches of Japanese culture here and there.
The food is delicious and plated very well! The sushi rolls are divine and the hibachi plates have the perfect portion of meat, rice, and vegetables.
I’ve never been disappointed in any of the food I’ve gotten here!
Service is excellent and I appreciate the greetings from not only the host, but all the people that work there as you enter and leave. It’s a simple touch that goes a long way.
Tonight we had a great server on the upper section (Unfortunately I forgot his name). He was great, very attentive in making sure all waters were topped off and clearing the table whenever things were done. Thank you!
We chose this spot for our holiday dinner and it was the perfect choice. Amazing atmosphere, amazing staff, and unforgettable food. Can’t wait to come back.