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Address and Contact Information
Address: 105 Copeland St, West Bridgewater, MA 02379
Phone: (508) 583-8217
Website: https://www.miguelstable.com/
Menu Photos
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Home – Miguel’s Table – American Restaurant in West Bridgewater, MA
Miguel’s Table, offers a modern take on American cuisine in a welcoming and stylish atmosphere. The restaurant blends fresh, creative dishes with classic …
Miguel’s Table | West Bridgewater MA – Facebook
Details. . 86% recommend (11 Reviews). . Open now. . 105 Copeland Street, West Bridgewater, MA, United States, 02379 ; Links. . miguelstable.com + 1 ; Contact …
Miguel’s Table | Brunch, Lunch & Dinner (@miguelstable) – Instagram
Modern American cuisine in a welcoming & stylish atmosphere. Mon – Sat 11:30AM to 11PM Sun 11AM to 11PM | Brunch till’ 2PM. Menus, Delivery & Resis.
Reviews
Marty Cegelka
*Update*
Went back and had the short rib. You will not be disappointed. So tender and so flavorful.
Awesome! What a find. Very cozy, warm and inviting. The place ia set up very nicely. Salmon waa cooked perfectly and amazing. The buffalo chicken pizza was very good too!. Drinks were tasty and the the service was freindly and quick. Will definitley be back.
… moreWent back and had the short rib. You will not be disappointed. So tender and so flavorful.
Awesome! What a find. Very cozy, warm and inviting. The place ia set up very nicely. Salmon waa cooked perfectly and amazing. The buffalo chicken pizza was very good too!. Drinks were tasty and the the service was freindly and quick. Will definitley be back.
Cj Janey
The food was fabulous. The inside looks very trend compared to the old restaurant it replaced. The owner was stopping by tables and was friendly and genuine. Get the chicken bao! The portions are a good size you won’t be left hungry.
… moreMike Malone
1st time & was pleasantly surprised. Service (Nicole) was exceptional. Food very good; Apps – Mussels & Bao Buns (chix), Main Course – Shrimp Scampi, Pork Chop, Smash burger & Wedge Salad w chix.
… moreSteven Weiner
Clam chowder was good , not outstanding, french onion was the same , cheese wasn’t crispy , kinda cool..
Chicken sandwich was good!!
Duck 2 ways was under seasoned, delicious glase had no flavor , was like water, no consistency..
Drinks where .
Will give it another shot..
… moreChicken sandwich was good!!
Duck 2 ways was under seasoned, delicious glase had no flavor , was like water, no consistency..
Drinks where .
Will give it another shot..
Charles De Farias
It’s official, anything this group opens is gold. This is the perfect spot for watching a game and getting way too drunk. The inside is a Huge space with tall ceilings. It’s fancy looking but also perfect for the sports bar vibe. The food is fantastic so anybody that isn’t drinking can just eat regular food while the drinkers crush their apps like the fantastic pizza that I fell in love with. Great size for any bar pizza, but especially for these fancy flavors. I got the angry Hawaiian, my sister got the Nashville chicken sandwich and my father got the duck confit. We all loved our dishes, but I still think the pizza was the star, especially because of the value.
Photo is of half eaten food because we got too excited.
And because the owner recognized us, they let us try out two special cheesecakes, a strawberry and a pistachio one. Both were divine but the pistachio cheesecake was the best pistachio anything I have ever had
… morePhoto is of half eaten food because we got too excited.
And because the owner recognized us, they let us try out two special cheesecakes, a strawberry and a pistachio one. Both were divine but the pistachio cheesecake was the best pistachio anything I have ever had
Steve H
I was a regular at Freda‘s for years and was friendly with the owners. I was sad when they closed, but I knew they wanted to retire. Yesterday I went to Miguel‘s Table for the first time and if you’ve been a regular at Freda’s, you will be amazed at the difference in decor. it is much more upscale and modern looking, and everything is black: walls, ceiling..even the plates… the menu has less choices than Freda’s did and the prices are higher, but it is a more upscale place now. I got the brussels sprouts appetizer which was quite good and the steak, which was excellent. My friend enjoyed his steak tips as well and he is not easy to please lol… One thing I was the happiest about was to see Linda behind the bar. A few other staff members from Freda’s are working there, including Robin and Deb, and that was really terrific to see! I wish many years of success for this place and I would recommend checking it out. It’s clean and modern and has good food 🙂
… moreJamie Oung
This is my third time visiting Miguel’s table. It’s more upscale and modern than the previous establishment and the menu is much smaller. I don’t mind a limited menu as the chef can do better to control the quality of the food. The food was of good quality, but I do have some critiques. I order the smash burger, I expected it to be more seasoned and the edges of the burger should’ve had a more caramelization. The Smash Burger didn’t really wow me. It reminded me of a Big Mac. Maybe the Miguel’s burger will be better option next time.
The fish and chips was quite nice. The batter was light and the fish was tender. The truffle fries with the garlic aoli was good. I love the pairing of the calamari and the sweet chili sauce. I also ordered the poutine and that was good, although I do prefer poutine with fries and not tater tots. I also order the chicken broccoli Alfredo bar pizza. This was a little disappointing. While the pizza had a nice crisp and the chicken was seasoned very nicely, the cheese overpowered the alfredo sauce. I could barely taste any.
Overall, it is a decent restaurant and I’ll be returning for a few select dishes and to try others on the menu.
… moreThe fish and chips was quite nice. The batter was light and the fish was tender. The truffle fries with the garlic aoli was good. I love the pairing of the calamari and the sweet chili sauce. I also ordered the poutine and that was good, although I do prefer poutine with fries and not tater tots. I also order the chicken broccoli Alfredo bar pizza. This was a little disappointing. While the pizza had a nice crisp and the chicken was seasoned very nicely, the cheese overpowered the alfredo sauce. I could barely taste any.
Overall, it is a decent restaurant and I’ll be returning for a few select dishes and to try others on the menu.
Phyllis K5000
We just had the most enjoyable meal we’ve had in a restaurant in a long time. My husband and I both had the Red snapper special. It was served on top of roasted potatoes and with broccolini and an amazing shrimp sauce. I don’t remember the actual name of the shrimp sauce. We pretty much cleaned our plates tonight. The ultra fresh Shovel Town Fly Away ipa was the best beer I’ve had in a few months. Also, the service is excellent. This place rocks!!!
… morePatrick SMartin
Had a great experience at Miguel’s Table! The environment was warm and welcoming, and every staff member we interacted with was genuinely friendly. A special shoutout to Sadie, the bartender—she was incredibly friendly and patient, especially with our complicated martini order. Most places get frustrated, but she handled it like a pro and made us feel right at home.
The food and drinks were both amazing. Highly recommend if you’re looking for a spot with great vibes, great service, and even better food and drinks!
… moreThe food and drinks were both amazing. Highly recommend if you’re looking for a spot with great vibes, great service, and even better food and drinks!
Samantha Higgins
Food was delicious. I had the pistachio crusted salmon and my mom had the short ribs. We had delicious dessert martinis. Our waitress was great very friendly and attentive. The only complaint i have is it is dark in there.
… more