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Miguel’s Restaurant was founded in 1973 by Mike and Mary Vasquez in Corona, California and named in honor of Mike’s grandfather, Miguel. In 1975 they leased a fast-food restaurant located two miles from the current Miguel’s and named it Miguel’s Jr., which was an immediate success. Since that time, over 20 additional locations have opened throughout the Inland Empire and Orange County. A local legend for more than 45 years, Miguel’s has been welcoming guests with their fresh, homestyle Mexican food inspired by recipes from Mary’s childhood growing up in Central Mexico. Our fine Mexican food can be had by delivery, take-out, curbside pickup or in our beautiful dining and full bar.
Part of a long-running Mexican chain with a diverse menu, including mole made with 24 ingredients.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
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Dos Lagos | Miguel’s California Mexican Cocina
… Corona, CA 92883 phone: 951.277.7532 · Order For Delivery. Dining Room. Mon-Thur 11am-9pm; Fri 11am-10pm; Sat 10am-10pm; Sun 10am-9pm. Cantina.
Menu – Fine Quality Mexican Food
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Reviews
Jasmine E
Angel at Miguel’s California Mexican Cocina was amazing! He was incredibly friendly, attentive, and made our dining experience even better. My husband and I shared the carne asada and enchilada plate, and Angel kindly brought us an extra plate so we could split the meal—such a thoughtful touch. He also recommended the mango lemonade, and it was absolutely delicious. Excellent service from start to finish. We’ll definitely be back!
… morethalia martinez
Good ambience, beautiful view and a great drinks. Definitely a spot to catch up with friends, go on a date or watch games at the bar. Family friendly too!
Highly recommend
… moreHighly recommend
Jaylene Rodriguez
I was visiting from out of state and I was looking for a good place to unwind and get some delicious dinner. I came across this restaurant and it was so inviting with the most amazing view lighting and beautiful Christmas music. I had to go in and I am so glad I did. Food and drinks were incredible! Such an unforgettable experience! Would highly recommend!
… moreMeet The Preacher
Wonderful food! OMG, the flout tortillas are so good and authentic! The best I ever had! The view is amazing and the owner is so cute!! Love this place
… moreB R
The food is fine, and the experience is okay overall with the exception of service speed. Also, not sure the Cali Burrito was worth $21 with expected tip. My family enjoyed some of the tacos they ordered.
Service is very slow. We arrived for our reservation at 6 and were seated (Group of 5), got water and chips at 6:20, received our drinks at 6:40, didn’t get to order until 6:45, and food arrived at 7:20.
… moreService is very slow. We arrived for our reservation at 6 and were seated (Group of 5), got water and chips at 6:20, received our drinks at 6:40, didn’t get to order until 6:45, and food arrived at 7:20.
Julie Chacon
The owner took the time to wish me a happy 60th during our visit. She stayed and visited with me. She’s a very special lady. Our family has family dinners there as often as we can.
… moreSusan Mehrotra
It was a perfect venue to meet up friends and kick off the new years. Went for lunch on New Years Day and had a satisfying experience. Food, drinks ,service, and atmosphere all were great. We ordered a bunch of margaritas, and all of them were excellent. Food wise, we tried the Spinach Enchiladas, Mario Enchiladas, Tacos, and the Chicken Mole. Everything tasted fresh and flavourful.
The only critique I have is that they must find a way to spice up individual dishes…..it just goes a long way to show the skill of the kitchen staff when they take the easy way out and just grill up some peppers on your request to spice up a dish. It is not the same as eating a spicy dish.
Service wise…full points to our server, Ronnie, for taking excellent care, suggesting good drinks and alternatives for the vegetarians on our table.
All in all, a good experience.
… moreThe only critique I have is that they must find a way to spice up individual dishes…..it just goes a long way to show the skill of the kitchen staff when they take the easy way out and just grill up some peppers on your request to spice up a dish. It is not the same as eating a spicy dish.
Service wise…full points to our server, Ronnie, for taking excellent care, suggesting good drinks and alternatives for the vegetarians on our table.
All in all, a good experience.
George U.
My wife and I met my father and his GF at Miguel’s today for lunch and sat in the patio area. We started with Guacamole and chips as well as Don Julio Blanco with club soda and three limes muddled with mint. Ellie was our server and was very kind and gracious. My wife, father and his GF had the enchilada entrees and I had the Carne Asada with a chicken enchilada. The food was very good and the view nice as well. We had a wonderful time and Angel as well as the two hostesses were also quite helpful and professional. The lake and the area is very nice and added to the overall ambiance.
Highly recommended.
… moreHighly recommended.
Tone G.
Service was slow (took 10 minutes to receive drink after placing order) and the food was subpar. I ordered the carne asada fajitas and added shrimp for an extra $2. The meat had an odd aftertaste that I did not enjoy. The best part of the meal was the fact that I got my money’s worth with the number of shrimp I received for the additional $2. Sadly disappointed.
… moreLetty Garcia
Good looking place, Christmas Tree and the 2 Lagos views are beautiful. However, food was just okay, nothing extraordinary but must say portions are small but loved their chips & salsa. Slow service, lights turning off at times and some cold air currently passing through made our dining experience not so pleasant.
… more