KatyKate Taewad
I visited Midici in Hawthorne for lunch on Saturday, the 6th, and ordered a meats pizza. I discovered several hard pieces attached to the pepperoni and curious if it eatable.
Staff first told me it was collagen casing, but the texture felt stiff and ** plastic-like rather than edible. I then spoke with the on-duty manager, who told me it was
** plastic and issued a refund for that meal.
After eating, I vomited, which made the whole experience very upsetting. The next couple day, I emailed the manager (cc the store) to request an appropriate resolution for two people. As of one week later, I have not received any reply.
**** I hope the company will take food safety and customer concerns more seriously going forward.
… moreCarolina B
The patio fireplace is a great place to get unwind after a long day of training. We had their meatballs as small appetizers then, margarita pizza and salad, both prepared to perfection, delicious and good price point. The place also has tv to watch sports and is the perfect sport for pre-games or concerts.
Excellent service, plenty of parking and easy access.
… moreVanessa Johnson
Great option for dinner for us since we were staying at one of the attached hotels. Another guest recommended it. Service was quick and the staff was attentive to my daughter’s allergies as well. I had the walnut gorgonzola salad and garlic bread. It was so good. The pizza was good too. Our daughters had the white pizza and the margarita pizza. We will definitely be going again on our next stay in Hawthorne.
… moreJennifer Willoughby
Food was absolutely delicious. When we picked up our order, the young woman was apparently new, which I didn’t mind. Everyone started new in their own position at some point. She was polite and friendly and despite the other woman intentionally not helping her, even when she asked for help, she provided good customer service. Would have been 5 stars if the other 2 woman were as polite as she was.
… moreShanelle S
A hidden gem! There’s multiple locations but this spot is my favorite. There’s plenty of parking and there’s seating both indoors and outdoors (with a fire pit). I want to give a special shoutout to David and Monica – they are so warm and friendly; they provided top-notch service and are a credit to the MidiCi team. The food was also delicious- my boyfriend and I shared the truffle prosciutto and garden pizzas. The crusts were perfectly cooked in the Neapolitan style and there was a generous amount of toppings. The Nutella calzone was a perfectly sweet way to end the night. Overall, highly recommend this spot for a reasonably priced, delicious, casual experience.
… moreSurya R
Tried From the Garden pizza, pasta and cheese garlic bread.
Special kudos for the employees. They made a custom made pizza for birthday with special designs. Love it a lot. Needs extra dedication to go beyond to satisfy the customers.
1. Pasta was very good. Liked a lot.
2. Pizza toppings were good. Felt a little bland and was very thin for the toppings.
3. Garlic bread was good with the marinara.
… moreJoey Spendlove
Pizza was amazing. The crust and dough had a fabulous light touch and flavor. Some of the best wood fired pizza I’ve had. I came here because it was convenient to my hotel, and I would recommend this to anyone who’s local to anyone passing through.
Wings were great, big pieces of chicken.
… moreLaura Roban
You order at the counter and they bring the food to your table, food was decent but not amazing. The ranch was super gross and sweet, but the margarita pizza was good with decent flavor. Didn’t like the cheesy garlic bread as much as we thought we would. The wings ate stupid expensive, like $25 for 8 or something like that. The patio is a nice place to hang out if the fire pit is open.
… moreDenisse Martinez
By far the worst pizza I have ever had and the worst experience at a restaurant. We walked in because we have been to Midici in Studio City multiple times and love I there so we thought we would have the same experience here since it was on our way back home from visiting friends in the southbay.. we walked in and thought the place was closed as there was absolutely no one in site (should have seen this as the first red flag).. there was a guy working there but he did not even acknowledge us at all.. he walked around annoyed doing other stuff.. we waited at the register for a few minutes before he finally, reluctantly asked us what we wanted to order. We placed our order and a few minutes in he plopped our pizza in front of us. The vegan garlic bread was OK, the pizza was terrible. Completed loaded with toppings as if they just half assedly threw them on there and didn’t even fully cooked it. Mine was a vegan sausage pizza that I have had at the other location, it looked so unappealing and undercooked that I did not try it. My husband tried a piece of my vegan sausage and he said it was frozen inside. His pizza he said was underdone and bland. We left an a few minutes later I felt sick which only happens when my food is cross contaminated with dairy as I have an allergy… We will NEVER stop by this spot again.. they are giving Midici Pizza a bad rep with their mid pizza I would highly suggest you don’t stop by here until they get someone who knows what they are doing. If you want to try good pizza, go to the one in Studio City.
… moreIsaac Pacheco
The food was amazing! We were skeptical about hotel food, but this Lil restaurant was fire!!!
Prosciutto pizza amazing!!!
The meatballs are so good you can tell it’s a true italian recipe with fresh herbs way better here than the olive garden I im at right now. I literally am writing a review Just because these meat balls suck and I wish this i was spending money at this spot!!
Don’t miss out!
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