Black Cat
From Cesar’s to Toppers Medicis offers a unique flavor not found at the other pizzarias. This is the kind of restaurant you take a date to for drinks and dinner. The atmosphere was too noch and although this time I didn’t eat at the location I have to make a special note of the cleanliness of their bathrooms. (Pictured)
It’s like the bathroom of the white house for absolutely no reason other than to further show their attention to atmosphere
… moreXitlali Abigail Limon
The staff has always been kind to us and we’ve been coming for five years now. The have the best fluffy and crisp wood fired pizza. Pizza are always made fresh after order and the salads are family size portions. The chicken wings are crispy and well dressed in sauce of your choosing. Never forget to order the dessert calzone. Please support this pizza spot It will quickly become your favorite. (Grab a menu and order at the counter, food is then brought to your table)
… moreP Collins
We were very impressed with our pizza experience this afternoon for lunch. Our grandkids were very happy with our two custom pizzas. The staff was friendly, helpful, and accommodating. Well worth the money. Highly recommend this restaurant.
… moreJamie King
Second time in. Place was empty except one other person. Nice atmosphere but food generally disappointed. 4cheese pizza was surprisingly strong flavored where two of our party wouldn’t eat it or else scraped out all the cheese or ate just the crusts. Tasted like strong blue cheese. Maybe too much Gorgonzola added or it was overripe.
Caprese salad had two flavorful little toasts a dollop of decent burrata and olive oil and a quarter cup of arugula. But tomatoes were limited to 6 little half cherry tomatoes pieces.
Negroni was pleasant
Cesar salad was ok. Nice parm shaves but lettuce could have been fresher. Dressing was nothing to write home about.
Garlic bread was pretty yummy.
Mentioned pizza issue to staff but no real response. That was disappointing as we spent 65 bucks and went home hungry
Server was nice.
Not sure we will be back but hope this was just an off day
… moreBorn To Be Retired
The service is excellent. Everyone was so friendly and attentive. We went on a Sunday night about 5:45 and it was not crowded. The pizza was good . Maybe a little too tomatoey for me but we would definitely go back
… moreWillow nelson
A great find while vacationing! The staff were very friendly and made us feel very welcome. We had the Italian Salad which was a large bowl of fresh greens, kalamata olives, pear tomatoes, cucumber, bell pepper, croutons, parmesan slices and delicious dressing.
The Margherita Pizza was also excellent.
Atmosphere is kinda modern pub and features both indoor and outdoor dining.
… morecheyanne lake
This restaurant has the best vibes ! The Hawaiian pizza and Pene vodka pasta is delicious! The strawberry smash drink 10/10. Chocolate Calzone for dessert hit the stop! I would recommend this restaurant to anyone !
… moreAndrew McCauley
We went on a Saturday night and it was not too busy. We really like the layout of this restaurant and has some comfortable chairs and outside dining. The pizzas did take a little while to get to us, but it was worth the wait. The salads came out quickly and they were very tasty, and the kids really enjoyed their pizza.
… moreAngie Jones
Great spot! Lots of variety for pizzas. There’s specialty pies and the option to create your own. So many fun toppings and sauces like truffle, hot honey, etc. I had margherita with pepperoni, truffle cheese, and hot honey… doesn’t that sound fun Hubby had chicken alfredo specialty pizza. We both loved them! Perfect wood fired crust and delicious toppings. Loved that they had a bar too so we were able to enjoy cocktails.
We were too stuffed for desserts but the selection (especially nutella) warrants another visit!
… moreDustin Wilson
Great gluten free and vegan options! I have never been to a place that can accommodate with their garlic bread but here they can. The crust is made in house and is fantastic. The service was also great and the chef is incredibly personable. He even made a spread to add to the crust.
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