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Address and Contact Information
Address: 40 E Court St, Cincinnati, OH 45202
Website: http://midcitycinti.com/
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Mid City Restaurant
Mid City Restaurant … Thanks for coming in! If you don’t come back, We both lose! Visit our sister bar 2 blocks away!
Book Your Mid City Restaurant Reservation Now on Resy
Mid City Restaurant. 4.9. (1.6K) reviews. International. $. Court Street Plaza … Cincinnati, OH 45202. Get Directions https://www.midcitycinti.com. Discover …
Mid City Restaurant | Cincinnati OH – Facebook
Mid City Restaurant, Cincinnati. 645 likes · 3 talking about this · 383 were here. A small, relaxed restaurant and bar with a fun and eclectic menu….
Reviews
Chris H
We had the easy salad ,croquettes, meatball skewer, tempura vegetable of the day which was poblano peppers and the petite steak filet they were all very good. The tempura was crispy and flavor was so good the petite filet was fabulous had a bottle of rose which was around $40 we really enjoyed it so i went looking online for it found it for $30 which surprised me because the markup on wine is usually 2x retail so very fair price on wine. Love this place !
… moreMiguel
Really fun experience all around. We don’t drink but they still made some fun mocktails.
And a lot of fun and interesting things to try and surprisingly cheap for the quality of everything.
The tempura vegetables were our favorite!
… moreAnd a lot of fun and interesting things to try and surprisingly cheap for the quality of everything.
The tempura vegetables were our favorite!
Celeste Markey
I’ve previously had excellent experiences at Mid City, which is why this latest reservation was made in the first place. However, this time was a huge exception and I don’t think we’ll be back. The first table we were seated at was uncomfortable and freezing so we asked for a new one. The couple seated at that table after us ALSO asked for a new one, so it wasn’t just us “being high maintenance.”
The server didn’t seem to give a damn that we were there, and at least 20 minutes went by without a check-in. They also argued with my boyfriend that “old fashioned cocktails don’t traditionally come with cherries” when he asked for one, which is straight up incorrect. My Manhattan was mostly vermouth, at least that’s what it tasted like.
Sadly, the food also sucked. It was not worth the $140+ we paid for it. The griddled bread was *okay* (woo), the petit steak filet was undercooked/still mooing, and the baked Alaska didn’t even come with a cherry on top. The fried smelts were mostly breading, as were the potato croquettes. We also had the bok choi salad and the meat plate; unfortunately, I’ve had better at Kanji and Oktoberfest for half the price. I don’t know if the chef working on New Year’s Eve was a backup or what, but we were completely underwhelmed by this experience. It was so disappointing, as it was supposed to be a treat for ringing in the new year.
What gives, Mid City? Get your act together.
… moreThe server didn’t seem to give a damn that we were there, and at least 20 minutes went by without a check-in. They also argued with my boyfriend that “old fashioned cocktails don’t traditionally come with cherries” when he asked for one, which is straight up incorrect. My Manhattan was mostly vermouth, at least that’s what it tasted like.
Sadly, the food also sucked. It was not worth the $140+ we paid for it. The griddled bread was *okay* (woo), the petit steak filet was undercooked/still mooing, and the baked Alaska didn’t even come with a cherry on top. The fried smelts were mostly breading, as were the potato croquettes. We also had the bok choi salad and the meat plate; unfortunately, I’ve had better at Kanji and Oktoberfest for half the price. I don’t know if the chef working on New Year’s Eve was a backup or what, but we were completely underwhelmed by this experience. It was so disappointing, as it was supposed to be a treat for ringing in the new year.
What gives, Mid City? Get your act together.
Stephanie Rizzolo
We loved every dish we tried! Can’t recommend it enough.
This was our first time at Mid City restaurant and honestly we were blown away. The flavors of all the dishes were really unique and full of flavor. It’s hard for us to decide which dishes were our favorites. Everything was awesome.
We were only a party of two and they were able to seat us easily. However, I would say that if you have a bigger group to make a reservation ahead of time.
We ordered the asparagus salad with Roe, bok Choy, fried sandwich, petite steak, chicken skewer, shrimp skewer and the Baked Alaska. If I had to pick a top three, order the petite steak, asparagus salad and Baked Alaska.
… moreThis was our first time at Mid City restaurant and honestly we were blown away. The flavors of all the dishes were really unique and full of flavor. It’s hard for us to decide which dishes were our favorites. Everything was awesome.
We were only a party of two and they were able to seat us easily. However, I would say that if you have a bigger group to make a reservation ahead of time.
We ordered the asparagus salad with Roe, bok Choy, fried sandwich, petite steak, chicken skewer, shrimp skewer and the Baked Alaska. If I had to pick a top three, order the petite steak, asparagus salad and Baked Alaska.
Laura Noyes
Mid City Restaurant is my favorite new restaurant. I love the cozy atmosphere, the excellent service, the hand crafted cocktails and the menu of small tasting dishes to share. It’s very affordable, but the food is so good that you feel you are splurging on fine dining! I also love that you can make reservations. This is definitely a 5 STAR restaurant!
… moreKevin Carty
A truly excellent restaurant. We ate here while we were staying in Cincinnati on a road trip, and we absolutely loved it – service, vibe, food, all good. We had the griddled bread, easy salad, mushrooms, mid-city plate, baked Alaska, and torched fruit. Really, really great. If we’re ever in town again, we’ll be back.
… moreZac Driesen
Mid City Restaurant has a chef who was nominated for the 2023 James Beard award for best chef in the Great Lake Region. This nomination is what drove me to try the restaurant.
Our server was excellent. He was attentive and quick. The entire staff was great. They were all openly helping each other and getting food out of the kitchen at great rates.
The bar selection was well done. The listed cocktails were heavily influenced by the classics. I’m sure the bartender could have made most things that cross you mind.
The menu was wildly varied. Instead of having a set theme, instead, the theme seemed to be upscale comfort food. The potato casserole reminded me of of my Midwest roots while the mushrooms had an Asian influence.
The dishes ranges from ehhh too amazing. The shrimp aspic was a miss for me. The potato casserole, mushrooms, and baked Alaska were the stars.
For 6 courses, a cocktail, a beer, and a tip, our bill was $85. The value here is fantastic. I was fully expecting to spend closer to the $120 range. With a little refinement, this could truly be a special restaurant.
… moreOur server was excellent. He was attentive and quick. The entire staff was great. They were all openly helping each other and getting food out of the kitchen at great rates.
The bar selection was well done. The listed cocktails were heavily influenced by the classics. I’m sure the bartender could have made most things that cross you mind.
The menu was wildly varied. Instead of having a set theme, instead, the theme seemed to be upscale comfort food. The potato casserole reminded me of of my Midwest roots while the mushrooms had an Asian influence.
The dishes ranges from ehhh too amazing. The shrimp aspic was a miss for me. The potato casserole, mushrooms, and baked Alaska were the stars.
For 6 courses, a cocktail, a beer, and a tip, our bill was $85. The value here is fantastic. I was fully expecting to spend closer to the $120 range. With a little refinement, this could truly be a special restaurant.
Aruna Puthota
This is our second time here and the food was even better than our first visit a year ago! Also noticed that many of our servers and staff were the same which is nice to see. Our 10 year old son loves the mushrooms in foil and is excited to try and remake the recipe! Look forward to our next visit 🙂
… morenealy willy
Update 2: Shout out to the A+ staff. Welcoming, professional, and attentive. The non-alcoholic “beers” and mocktails are even better now.
Update 1: Had early dinner before it got busy. Dining room is very nice. Good music playlist, too.
Enjoyed delicious meatball skewer and fried sandwich. The “phony negroni” mocktail was also good / tastes like the real thing.
—– First Visit Review below —–
Quick bite place, got two appetizers for dinner at the bar and was in & out in under 20 minutes.
The menu has traditional as well as unique dishes,. For example, I ordered a couple of small plates at the bar: the chicken heart skewer and the fried smelts (three small fish).
Both were good. I only had water, but I can confirm their drink list looks solid.
… moreUpdate 1: Had early dinner before it got busy. Dining room is very nice. Good music playlist, too.
Enjoyed delicious meatball skewer and fried sandwich. The “phony negroni” mocktail was also good / tastes like the real thing.
—– First Visit Review below —–
Quick bite place, got two appetizers for dinner at the bar and was in & out in under 20 minutes.
The menu has traditional as well as unique dishes,. For example, I ordered a couple of small plates at the bar: the chicken heart skewer and the fried smelts (three small fish).
Both were good. I only had water, but I can confirm their drink list looks solid.
Kessashun Arthur
This place has an interesting, ever-changing menu of mostly small plates, with a few larger options. They also seem to take pride in their drink menu, but I didn’t have any drinks on my first visit. The vibe at dinnertime was dimly lit and date-night-worthy, but it could still suit a casual outing. Service was good and plates came out as ready. For food, I had the bok choy, chicken skewer, and meatball skewer. Flavors were excellent across the board; not a single bite on any of the plates was uninteresting or wasted. I could eat like this every day. I’d probably order a minimum of three dishes if sticking to small plates if I wanted to leave satisfied. Value is definitely there with this quality of food; they take simple things and work magic. I’ll be back soon!
… more