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Mickey Mantle’s is a classic steakhouse with a contemporary American flair in both menu and design. Our dramatic 10,000 square foot restaurant dazzles with a compelling chef-driven menu. We offer an extensive wine list with over 500 quality selections focusing on California wines chosen for their compatibility with the menu. This award-winning wine list contains impressive labels from all over the world, including the largest selection of large format and half bottles in the state.
Steaks & seafood plus a gluten-free menu, a long wine list & a cigar bar in sophisticated surrounds.
Hours
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 7 S Mickey Mantle Dr, Oklahoma City, OK 73104
Phone: (405) 272-0777
Website: https://mickeymantlesteakhouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
marsyoongi
We had an amazing experience at Mickey Mantle’s Steakhouse celebrating my dad’s birthday! Our waiter, J, was absolutely fantastic so kind, professional, and attentive, making sure we were taken care of the entire time. As a vegetarian, I highly recommend the Boursin-stuffed zucchini angel hair pasta with marinara sauce it was delicious! The food, the service, and the atmosphere all made for a perfect celebration. Definitely a place to visit!!
… moreChris Salazar
First time here and it definitely won’t be the last. Great food, drinks, staff, and atmosphere. I was even able to enjoy a cigar in the bar area, which was a nice touch. Overall, a great spot to check out definitely worth it. Solid 4 stars (I rarely give 5).
… moreTeresa
Overall great experience, our server was amazing and very attentive. He made excellent recommendations. The salad was drenched in Ranch so I’d definitely recommend salad dressing on the side, although they do have a great ranch dressing. The carving board was a great option and can definitely feed 3. The cocktails and wine we ordered were all great.
They have high chairs to accommodate children that need them but I was disappointed that they did not have a changing table in the restroom, especially in an established restaurant. A server offered to tuck some chairs in the corner of the hall so I could change my son but honestly it was uncomfortable due to a hall camera and people near by, but kudos to him for trying. The manager (or someone in a suit) he spoke to didn’t seem to offer a solution or even come to us and address the situation and left the server to handle it. Again I applaud the server just for his efforts.
Overall good experience, but if you may need a changing table… they do not have one.
… moreThey have high chairs to accommodate children that need them but I was disappointed that they did not have a changing table in the restroom, especially in an established restaurant. A server offered to tuck some chairs in the corner of the hall so I could change my son but honestly it was uncomfortable due to a hall camera and people near by, but kudos to him for trying. The manager (or someone in a suit) he spoke to didn’t seem to offer a solution or even come to us and address the situation and left the server to handle it. Again I applaud the server just for his efforts.
Overall good experience, but if you may need a changing table… they do not have one.
taylor burget
Very nice place, food was good. Steak was not up to par with a Ruth Chris steak but it was good. Service was good and quick! I would go back for seconds!
… moreJuli
We went for my husband’s birthday, we had the best waiter named Kessler, he was perfect. He made the night for us. The food was amazing. We ordered the baked cheese appetizer (SO good) king crab legs and the September ribeye special. We got the black garlic butter on the steak and sautéed mushrooms. Everything was very well cooked and tasted amazing.
… moreMatthew Spradley
The food was delicious, and the weight staff were incredible. It’s a wonderful place to smoke a cigar and have cocktails, and even though my steak was overcooked, they knocked 20 bucks off the bill and it was still an absolutely mind-blowingly delicious steak. If you don’t mind the traffic of downtown, I highly recommend this spot yum yum.
… moreSteven Covey
I hate leaving reviews and I never do but this was bad, maybe should have said something during the meal when the Manager came out and asked. This was not good food because of so many things it was hard to explain everything that was bad, also walking out topped the experience. First getting there in lobby cigar smell was really strong and restroom corridor, if you haven’t been here the Bar is a cigar lounge, which is fine have a sealed area that holds it in there and have smoke eater ventilation. Waiter was awesome, but food was extra salty and garlic was way too much in everything. I travel and come here once a yea, always been good. Went on 2-17-2026 at 7:45, table for 5. Was kind of embarrassing bringing high executives to a place that has always been really good thru the years. Steaks were ok and the best, salads were ok, except if you ask for anchovies on Cesaur they shouldn’t just put on salad it should be in dressing. Crab/lobster bisque had to send back to make hot came out Luke warm. One guy had sea bass and was happy. Brussels need to be more crispy, mushroom risotto was so salty hard to eat, couldn’t taste any mushrooms. Mac and cheese mediocre, scallop potatoes were just OK. Not worth 600.00, Drinks weren’t even good. Need to bring back old Mickey Mantles. Went to Mahogany last night and was one of the best steaks and sides have had in years. Hope there is a huge improvement soon when I come back, first bad meal here I’ve ever had.. Last but not least, walking out there was a crazy lady in the first booth screaming with here pants off and manager was waiting on the police to show up, not sure how she even got in to do that.not good for business, very preventative thru more staff.
… moreJack Leuchtner
Food and service were what I would expect for a steakhouse. Ordered the 16oz ribeye and it was smaller than the 14oz ribeye my companion ordered. It was cooked great and a good cut of meat. Sides were great as well. Creamed spinach and mashed potatoes were excellent.
… moreThat’s Tonya
I was so excited to try this restaurant. Unfortunately I would never recommend and will have no plans on returning. The booth we were sat at was terrible there is absolutely no leg space the people sitting behind also had no space and kept knocking my seat which was annoying. Our server seemed annoyed the entire time which put a downer on the experience. Appetizer was delicious which is the only reason I gave a 2 star. Soup had no flavor and salad had barely any dressing I asked for extra twice and never received it. The steak was not at all what I expected especially not for the price was not cooked medium at all, cold crab ugh gross raw asparagus all over it as if they were hiding something gross. When the server finally made his way over to the table to ask how it was I simply stated I don’t care for the raw asparagus all over it nor the cold crab and my steak was overcooked he just looked at me rudely and said I will take 1 steak off the bill which was not what I was wanting did not even offer to make something else and still paid the 213.00 bill plus tip to leave hungry, legs cramping and in pure disappointment. Took the overpriced terrible steak home and my dog ate it. I do not recommend this location at all. Maybe new staff including cook should be looked into.
… moreJennifer Chiles
I am repeat customer here and have always loved the entire experience. However this time was different, waited 5 mins or so for water another 15 for bread and then when our food came out the $110 ribeye was mostly fat and was to be med well but looked more like well done. Mac and cheese tasted like something out of a microwave. Will def be my last time back.
… more