Social Profile: 
![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Saturday | 11 AM–6 PM |
| Sunday | 11 AM–5 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–6 PM |
| Thursday | 11 AM–6 PM |
| Friday | 11 AM–6 PM |
Address and Contact Information
Address: 13066 Glenoaks Blvd, Sylmar, CA 91342
Phone: (747) 500-9149
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
MichexGod – Instagram
@michexgod 13066 Glenoaks Blvd Sylmar CA 91342 . Thank you all for your continuing support. We hope to make an ongoing impact in the lives of those who are …
Michexgod – 13066 Glenoaks Blvd, Sylmar, CA, 91342 – MapQuest
Michexgod is a unique establishment in Sylmar, CA, offering a curated selection of merchandise and accessories centered around the theme of enjoying mariscos …
Michexgod: The Ultimate Mexican Seafood Food Truck Experience …
Discover a hidden gem in Sylmar, CA with Michexgod food truck. Indulge in delicious shrimp ceviche, micheledas, and more. Offering vegan options, wheelchair …
Reviews
Giannina Orozco
The best fish tacos and ceviche in the valley! They are always delicious, tasty, spicy and consistent. We come here any time we’re in town and always look forward to it.
… moreJared Cohee
MÉXICO
Excerpt from Eat the World Los Angeles:
A few months ago during planning to visit the Nethercutt Museum in Sylmar, Google Maps revealed an interesting point on the same block, a place that back then had zero photos and just a few reviews. A bit of further investigation pulled up their beautiful Instagram account and suddenly the little trailer shot to the top of the to do list.
Origin stories of the michelada are still disputed, but more important are the places the summer drink has gone. In different regions and even from backyard to backyard, tradition is just in the eye of the beholder. There are many different types of drinks that fall under the michelada umbrella these days, but the most important quality is cooling you down (with just a bit of a buzz) on a hot day.
The lofty name MichexGod is something to live up to, but when you see your michelada topped with botanas ($9) next to that brown-bagged tallboy, it is pretty close to heaven. In the beginning the mix is quite strong and perfect, mellowing out as you top it off with beer refills.
… moreExcerpt from Eat the World Los Angeles:
A few months ago during planning to visit the Nethercutt Museum in Sylmar, Google Maps revealed an interesting point on the same block, a place that back then had zero photos and just a few reviews. A bit of further investigation pulled up their beautiful Instagram account and suddenly the little trailer shot to the top of the to do list.
Origin stories of the michelada are still disputed, but more important are the places the summer drink has gone. In different regions and even from backyard to backyard, tradition is just in the eye of the beholder. There are many different types of drinks that fall under the michelada umbrella these days, but the most important quality is cooling you down (with just a bit of a buzz) on a hot day.
The lofty name MichexGod is something to live up to, but when you see your michelada topped with botanas ($9) next to that brown-bagged tallboy, it is pretty close to heaven. In the beginning the mix is quite strong and perfect, mellowing out as you top it off with beer refills.
Bert Lozano
Michex God is now our go to for fresh seafood. Ceviche and Shrimp tacos were excellent. Give it a try and you will not be disappointed.
… moreAlejandro Rojas
The gods of the valley and the people who run this place have blessed us with this place
I get the agua chiles verdes every week and they’re always to die for. Never been let down once. Delicious as always.
… moreI get the agua chiles verdes every week and they’re always to die for. Never been let down once. Delicious as always.
Abe El-Raheb
The reviews are not lying. I got a fish taco and a shrimp taco and both were out of this world.
… moreAugusto Caceres
Really bad i went to buy a shirmp agua chile i broughted home unfurtunately i found a hair on my food we tooked back and they told that they can only give half of the money back or nothing after all this situation they told my wife dont come back wich and sure i wont be back with such bad service
… moreEvonna Munoz
Bomb. First time trying this. You can take your cup Togo. Ceviche is delish as well.
… moreHemi Makaryan
I’m absolutely in love with this place. Their food is always fresh and neatly made. Their michelada’s are the best in the area. I usually buy their own made clamato and chamoys and make my own at home at my own convenience and believe me with the ingredients they provide you cannot go wrong my favorite chamoy is the mango one and it’s one of the biggest pleasures of my life
… moreEmily Renteria
110% Pocho Pride!! These sisters and brother brought their vision to light. The food is phenomenal – their fish tacos and pulpo ceviche are a must (watch out for their habanero sauce) – and their love for life shines throughout their restaurant. So glad to see they have a lot of business. (Bring good company along, or seek out the easter eggs throughout the walls, and time flies while the food is prepped to order.) Humble people with excellent taste. This a must-try hidden gem of the San Fernando Valley❣️ MichexGod… I’m in love!
… more