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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Southern Italian dishes & house specialties served in a classic white-tablecloth setting.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 3241 E Shea Blvd, Phoenix, AZ 85028
Phone: (602) 996-8977
Website: http://michelinasrestaurant.com/
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Reviews
Jonathan Gelderman
Quite simply one of the best meals I have ever had, and I travel to many fine establishments. The story of the owners is incredible, Michelina made us the most fabulous meal, her Alfredo sauce is the best in the world and her pastas we had were unbelievable! Her son Joe served us and we had the most amazing evening. We will come back soon and often!
… moreMelissa H.
Where do I begin? Wow! What an incredible night and experience for an anniversary dinner for me and my boyfriend! It was my first time trying escargot and that was fantastic. I had their veal marsala as my main course, and I am so glad that I recently started liking mushrooms, so that I could experience that! The meat was so tender, and it also came with a side of linguini and red sauce. For dessert I had the spumoni dipped in dark chocolate, which was certainly a treat, and they also served an after dinner drink. Also Joe was very attentive and explained the menu well for us first timers, and he even told us a couple stories. One thing to note, is that I guess they do not take Yelp reservations, although I was directed to Yelp to make reservations from their website? I would recommend maybe calling instead. Luckily, we were still able to be seated rather quickly despite that hiccup. Thanks all! 🙂
… moreSpyder Webb
Best Italian restaurant in Phoenix! Fish dishes are amazing! Our favorite appetizers are the stuffed mushrooms and calamari. Highly recommend them for dinner.
… moreHector Rodriguez
O. M. G. If you are looking for a nice dinner to celebrate a bday, anniversary, or just treat yourself, this is the place we had Lamb Chops they melted on my mouth. Everything was amazing from salad to dessert. Worth every dollar. Service incredibly friendly.
… moredominick gallo
Great family owned Italian restaurant.
… moreRyan Lohse
Came here for our anniversary dinner. The service was great, the food was AMAZING, and the atmosphere was really great. Perfect for a romantic dinner. Michelina stopped by our table to make sure everything was good, she is so sweet! Couldn’t recommend this place enough.
… moreJames Schmitz
Wonderfully lit semi-dark atmosphere. The waiters and their assistance’s bustle about quietly and efficiently. The food is served professionally. Every morsel is worth its price. The employees set the tone, and you are treated like an old friend.
… moreMaria Elie
Great service and the food tasted good but extremely overpriced. Ordered the angel hair pasta with jumbo shrimp. A nice bowl of pasta with 2 shrimp that were Not jumbo. 32.99! Rip off! 10.99 for a glass of so so house wine.
… moreElise Mattson
The place was charming and the service was amazing. The food was absolutely delicious. My son had hand made Ravioli which were huge and obviously made with love. I had wild Salmon and it was hands down the best I’ve ever had. We also had dessert, the custard…oh my, heaven! I also really loved the after dinner drink. Everything was fantastic and I’ll certainly be back next time we are in AZ!
… moreDebra Slagle
Michelina’s has been serving amazing Italian food for over 35:years in the same location. This is a testament to its ambiance and quality cuisine. Pictured is their piccata. On the menu it’s veal, but they graciously substituted chicken for me. It was fabulous. The pork special was tender, flavorful and substantial. Prices are reasonable, even though it feels more higher end with its white linen tablecloths and black napkins. The wine list has both American and European selections. Great for family celebration or romantic dinner for two. We were able to get in at 5, but the wait was long later when we left.
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