

MICHELIN-starred Chef Matt Baker’s second restaurant is an homage to his late mother. This deeply personal menu draws inspiration her love of classic French fare. The menu features bistro and brasserie classics, influenced by the seasons. Join us for our exciting weekly events: Burger Night Mondays Wine Down Wednesdays Live Music & Prime Steaks Every Thursday Raw Bar Happy Hours Seasonal Happenings & More! We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Ask about our specialty features and other upcoming events.
Address and Contact Information
Address: 1201 K St NW, Washington, DC 20005
Phone: (202) 758-0895
Website: https://www.michelesdc.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Michele’s
Michele’s – Washington – a MICHELIN Guide Restaurant
Michele’s Restaurant – Washington, DC – OpenTable
Reviews
Our server, Betty, was fantastic—attentive, helpful, and perfectly tuned into just how much conversation we wanted. Her friendly energy made the experience even better.
And here’s a bonus: they’re canine-friendly! You can bring your pup along to happy hour, which makes this place a rare find for dog lovers.
There is paid street parking nearby
Had a great lunch time at Michele’s , got to taste some delicious and refreshing light meals and connect with other elites. Following are my honest feedback:
Atmosphere: vibrant, inviting, modern.
General Service: friendly and attentive.
Taste of the food: burger-juicy and flavorful; cherry tomatoes panzanella-refreshing, a good summer dish; corn zucchini salad-a bit too salty & other than salt I didn’t taste much of other seasonings; bread and spread-the combo is a bit too blend; shrimp- didn’t get to try at all; cocktails offered-too heavy on syrup/sugar mix, it’s definitely not something I would order on a hot summer day.
Service of the food: quantity was not enough, nor placed strategically . Many elites didn’t get to try all of the food.
Parking: mainly street parking & cross your fingers there is no NO parking notice on the trees.
Restrooms: inside the hotel, gender neutral + mix.
The food was excellent, the French onion soup was beautifully balanced and to top it all off, Chef Ryan stopped by to check on a few tables which was a really nice and personal touch.
Amazing service all around!
You HAVE to ask for Calvin when you come here! Highly recommended.
The food is to die for, the staff attentive and friendly, the environment comfortable, and the whole experience from start to end is a amazing time out.
If you’re willing to ignore the right hand side of the menu for a night, this place cannot be missed!
Then, at the last minute, a large good of us decided we wanted dinner and the staff made big adjustments to accommodate us, on a busy Friday night. Pablo was our server and he was excellent. The food was great too.
This was a 1st but definitely not last visit to this welcoming and wonderful space.
The food and service were fantastic. I’ve been in the DMV for 6 years and I can still count on my hands the restaurants I would return to again, and Michele’s made the cut!
Our server Betty was amazing! Made sure we were taken care of, and just outstanding hospitality overall. A pleasure!
The standouts were the beef tartare and the potato truffle tarte … WOW. Tasted like It was on phyllo dough with decadent cheese and light buttery toppings. Would come back just for that.
Also the bartender who created the Smokey Epilogue came to our table to talk about the cocktails. So awesome.
Overall an amazing experience and will definitely be returning!