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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Casual pizzeria serving pies with classic & creative toppings plus beer & wine in a bistro setting.
Hours
| Sunday | 4–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–2 PM, 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–2 PM, 4–9 PM |
| Saturday | 11 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 2629 Beaver Ave #13, Des Moines, IA 50310
Phone: (515) 255-5959
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Related Web Results
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Our pizza is the best in Des Moines, with our sausages and beef specially prepared by B & B Grocery, Meat & Deli on the South Side of Des Moines from Iowa …
Dinner Menu – Des Moines – Michael’s Pizza
Appetizers. Garlic Cheese Bread – Rotella’s Italian Bread loaf covered with garlic butter, parmesan, and mozzarella cheese. Served with marinara sauce.
Michael’s Pizza | Des Moines IA – Facebook
Michael’s Pizza, Des Moines, Iowa. 1777 likes · 38 talking about this · 397 were here. “Michael’s pizza” has been making delicious pizzas since 2010!…
Reviews
Patrick Mullen
Pizza is amazing and staff here treats you like family! We did the take, design our own at home, and bake at home option! Highly recommend eating here or ordering it to go!! So good!!
… morekathy danilson
I stopped in and order small supreme pizza. It was half baked with extra onion that I did not order. It was like it was put in as a filler in the pizza sauce was very bland wasn’t offered drivers slice and I don’t know if that was because it was an 8 inch pizza or because they didn’t have any driver slices left, but two customers in front of me were offered and received the driver size pizza. Sorry to say, but we have given Michaels Pizza at least five times since it has been taken over by new owners and it is a very poor excuse for a good Italian pizza in Des Moines Iowa seriously can’t believe they’re still in business
… moreCheryl Reiser
Picked up a pizza and spinach dip to take to a friends house. When we opened the boxes we couldn’t believe what we saw. Worst looking pizza ever and the dip was even worse. Hardly any toppings, could see right through to the crust, could count the pepperoni on two hands, floppy crust, frozen pizza is 100 times better. Stingy on the cheese. The dip came in a foil container, was at the most maybe 1/2 inch thick. Cold, pasty, we had to scrape it up with the side of a spoon. The whole meal cost $45.00 and it was embarrassingly rotten. It was our first and last time there. Looks nothing like the pictures that they post on Facebook. I can’t believe people are giving them a good rating.
… moreSarah Cronin
Love the pizza here! It’s a treat when we order Michael’s pizza. They have unique flavors, my favorite is their take on the Hawaiian and the sweet and salty. The spinach artichoke dip is delightful as well.
… moreAlexis Robinson
Best pizza in Des Moines! We are never disappointed when getting Michael’s pizza & it’s become a staple in our weekly meal rotation because it’s so affordable. All the ingredients are super fresh and both the Alfredo sauce and marinara sauce are really tasty. I love the pizza with the pears on it, such an unexpectedly good combo! 10/10
… moreIan Appelgate
Absolutely delicious thin crust pizza. The toppings tasted fresh and balanced, the crust was crispy on the bottom but just the right amount of chew in the body with a crispy edge. They have the balance of everything just right. 10/10
… moreJason Vermeer
It probably has only a few hundred feet to it for dining space, but what it lacks in volume, it more than makes up for in taste and character.
… moreAmanda Elsberry
One of my favorite pizza places! The spinach artichoke dip is the best. The Apple delight, bbq chicken, supreme, all are amazing!!! Their crust is my favorite.
… moreLiveTrue
This has always been great thin crust pizza in DSM, hadn’t been since long before the pandemic. Got a pizza last night well done it was fantastic! Glad to see Michaels still going in these tough times for restaurants. I’ll be back soon.
… moreKen Knight
Ordered 2 pizzas. Gluten free was burnt around the entire edge, and both it and the regular thin crust were the toughest crusts ever. Dont know why, but a challenge to eat. Expected much better. First and last time for us.
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