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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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WHERE ITALY MEETS YOUR KITCHEN TABLE. Featuring fresh, house made pasta and sauces made in the Michael’s On Naples kitchen We also have the finest Italian meats, cheeses, wines, truffles and other goods. Including gift baskets and charcuterie boards. Stop in and take a little slice of Italy home to share with your loved ones.
Homemade & thoughtfully sourced ingredients top the Napoli-style pies served at this vibrant eatery.
Hours
| Friday | 11 AM–5 PM |
| Saturday | 11 AM–5 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–5 PM |
Address and Contact Information
Address: 5616 2nd St, Long Beach, CA 90803
Phone: (562) 987-4000
Website: https://www.michaelsmarketlb.com/
Menu Photos
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Reviews
wax trax
I ate there last summer because they were supposed to have the best rated pizza in America. Unfortunately it was far from it as the sausage pizza gave me digestive stress later that night. Thereafter I called the restaurant and spoke to the manager Massimo who only offered me dining credit and no refund. Within 90 days I called to make a reservation to redeem the dining credit only find out the restaurant had been sold and closed. I tracked down the owners son Carl Dene who refused to refund my money. I guess the legacy of Michael’s will be they cheat their customers.
… moreSusanna Wong
My hubby always said this is one of the best pizzas in the county.
Today, we finally went there. My first visit, and his first visit after 4 years. On the way to the restaurant, I read a review saying the sauce and dough was bland, my heart sank a bit. I told my hubby, ‘we will be the judge!’
And now I have to agree with the previous review. The sauce wasn’t just bland but also watery. The only flavour that the pizza had was the ingredients they put there when you tasted them individually… they actually didn’t blend in that well.
The key to the pizza is the sauce and the dough apart form the ingredients. I guess 4 years ago was the time it’s awarded one of the best pizzas in the US. Sadly, I couldn’t taste the same flavour anymore.
To be fair, the salad was quite good! And the IPA as well!
… moreToday, we finally went there. My first visit, and his first visit after 4 years. On the way to the restaurant, I read a review saying the sauce and dough was bland, my heart sank a bit. I told my hubby, ‘we will be the judge!’
And now I have to agree with the previous review. The sauce wasn’t just bland but also watery. The only flavour that the pizza had was the ingredients they put there when you tasted them individually… they actually didn’t blend in that well.
The key to the pizza is the sauce and the dough apart form the ingredients. I guess 4 years ago was the time it’s awarded one of the best pizzas in the US. Sadly, I couldn’t taste the same flavour anymore.
To be fair, the salad was quite good! And the IPA as well!
nermeen michael
Looks like it’s closed for renovation
But it wasn’t nice to drive 20 miles and GPS says it’s open and we come and it’s closed! Not nice!
… moreBut it wasn’t nice to drive 20 miles and GPS says it’s open and we come and it’s closed! Not nice!
Josh Grontas
Here on vacation and stopped in for lunch. The food was amazing! Easily in my top 5 best pizzias! If you are looking for a good wood fired pizzia, this is the place! Service was great as well! I will definitely return when back in the area.
… moreAllison Young
1 star for a good tasting margherita pizza.
The service here is horrible. When we entered we stood for a few minutes waiting for a server to acknowledge us in this tiny restaurant. When We were finally told we could just sit anywhere the waiter came up to us like 15 minutes later and We ordered a margherita pizza and the bake fusilli. It took us 45 minutes to get our orders. the restaurant wasn’t even full at the time. I noticed other tables were given bread except us. We were starving by the time the food finally got to us. Pizza was great. Fusilli was horrible …it looked like a Mac n cheese, way too saucey, had no flavor and had 2 bits of sausage in it. This cost $14. And I know, you’re saying why did u get pasta at a place known for their pizza…in the downtown location I’ve had their pasta and it’s delicious. She also never came in between our order to update us that the food would be a little bit longer to give us a chance to I dunno order an appetizer or something. They seemed like the y get a lot of to go orders and it seemed like their number one priority.
… moreThe service here is horrible. When we entered we stood for a few minutes waiting for a server to acknowledge us in this tiny restaurant. When We were finally told we could just sit anywhere the waiter came up to us like 15 minutes later and We ordered a margherita pizza and the bake fusilli. It took us 45 minutes to get our orders. the restaurant wasn’t even full at the time. I noticed other tables were given bread except us. We were starving by the time the food finally got to us. Pizza was great. Fusilli was horrible …it looked like a Mac n cheese, way too saucey, had no flavor and had 2 bits of sausage in it. This cost $14. And I know, you’re saying why did u get pasta at a place known for their pizza…in the downtown location I’ve had their pasta and it’s delicious. She also never came in between our order to update us that the food would be a little bit longer to give us a chance to I dunno order an appetizer or something. They seemed like the y get a lot of to go orders and it seemed like their number one priority.
Em Morris
I’ve been to Rome and Florence Italy:) I can say Michael’s Pizzeria is definitely on par with the authentic Italian cuisine:) Their Pizza was more tasty then the one I had in Rome:)
… moreKevin
Small. Has a bench outside with a heater overhead. Also some were waiting nextdoor at Michael’s bar and restaurant. Pizza was better than average. Also the roasted vegetables was a good appetizer to split between two.
… moreraffaella Macor-Garcia
Amazing! Brought me a piece of back home (: the margerita pizza is the best i ever taste in America! Soo close to the one i use to eat in Italy, love this place, so cozy and welcoming! The food overall is delicous highly recommended to everyonr who wants to try quality italian food!
… moreJacob
Just an FYI, most of these negative reviews seem to be for Michael’s main restaurant next door, not the cafe.
Amazing sandwiches. Meat is sliced to order, dressing and bread are super fresh and the salads are amazing. Decent prices on homemade to go sauces as well. And don’t sleep on the espresso!
… moreAmazing sandwiches. Meat is sliced to order, dressing and bread are super fresh and the salads are amazing. Decent prices on homemade to go sauces as well. And don’t sleep on the espresso!
Rachel Kent
Our experience here was absolutely amazing! When we first got there it seemed small, but the menu looked good, so we decided to try it. That was the best decision we could’ve made. The food was delicious, and the service was wonderful. The appetizers and dinner were spread out, which made it easier to enjoy all the food. The servers there are always so inviting and amazing. Both Ben and Mace are always so good to us and have treated us like family. The world needs more people like them! Overall, it was an amazing experience!
… more