In 1979, at the age of 25, Michael McCarty founded Michael’s Santa Monica, a restaurant credited as an early pioneer of California cuisine with its market-driven plates that utilize local produce and hyper-seasonal ingredients. Throughout the years, Michael has spearheaded the restaurant’s evolution, bringing in a veritable who’s who of culinary talent that includes current chef Job Carder, as well as opening chef Jonathan Waxman, Nancy Silverton, Brooke Williamson, Sang Yoon, Mark Peel, Miles Thompson among others; and along the way, he authored Welcome to Michael’s: Great Food, Great People, Great Party!, which received a 2008 James Beard Foundation Cookbook award nomination in the entertaining category.
Longtime classic offers Michael McCarty’s upscale Californian cuisine in an art-filled room.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 1147 3rd St, Santa Monica, CA 90403
Phone: (310) 451-0843
Website: http://www.michaelssantamonica.com/
Menu Photos
Order and Reservations
Reservations: michaelssantamonica.comresy.comtripleseat.com
Photo Gallery
Related Web Results
Michael’s Santa Monica: Home
Menus – Michael’s Santa Monica
HAPPY HOUR – Michael’s Santa Monica
Reviews
Tiffany, our guide, brought such grace.
The atmosphere, a charming trace,
Where every detail finds its place.
Freshness blooms in every dish,
A seasonal menu, a delectable wish.
The duck, a savory, succulent bliss,
A culinary dance, nothing to miss!
the right blend of technically delicious and easy to enjoy that makes a good, refined local spot. if you hit the happy hour you can’t lose with their menu.
very dog friendly (the best!). very human friendly.
Drinks, Food and Ambient – simply remarkable.
As a mushroom and truffle lover must say the best pasta ever, THANK YOU!