Michael Patrick’s Brasserie

  3.3 – 136 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Michael Patrick's Brasserie 08401

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Michael Patrick’s Brasserie – Atlantic City – Golden Nugget

Experience classic brasserie dining at Michael Patrick’s Brasserie, located off the main attrium. Enjoy a diverse menu that blends French and American cuisine.

Michael Patrick’s Brasserie – Atlantic City

Golden Nugget Atlantic City, Huron Ave. & Brigantine Blvd. Atlantic City, NJ 08401 · (609) 441-2000.

Michael Patrick’s Brasserie – A Hidden Gem on the Atlantic City …

Experience Michael Patrick’s Brasserie, where family-owned charm meets mouthwatering dishes. From tender steak and eggs to delightful banana pancakes, …

Reviews

Na’Sha Palmer
Service was good however the food wasn’t. My omelette was good & hot however the potatoes were lukewarm. My husband said he didn’t like the food because it was cold and the bacon tasted burnt but it wasn’t.
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Otis Snarr
The service was great! The food however another story. It was lukewarm not hot at all. The bacon I had asked for it be cooked soft or light and this what I got. Server said bacon and potatoes also soggy are just reheated they are not cooking anymore.
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Nicole
Unassuming diner located on the boardwalk. Seems to be family owned. Came here fairly hungover and left extremely satisfied. For a boardwalk diner, prices were very fair and reasonable. I ordered a steak and eggs, which came with a side of buttered toast and potatoes. Steak was fairly thin, about 1cm thick, but it was quite tender and juicy. Service is quick and staff are kind! Would definitely come again
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L S
Casual in Casino restaurant with decent food. We had taken away for lunch and had the club sandwich. It was tasty. Bread toasted. Crispy bacon. Lots of turkey. Fresh lettuce and tomato. Well packaged. Friendly hostess.

We also went for dinner bc nothing else was open in the hotel. All the restaurants have weird hours during the weekend. I had the shrimp scampi. It was pretty tasty. Ordered a margarita and it was pretty good. It was a very leisurely pace. Staff was friendly and refilled water multiple times and checked on us frequently but it did take a while to get watered and order taken and then again at the end to get the bill.

If you are staying at the hotel, the food is pretty good and the service was decent but it isn’t anything special.
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Al Tojan
I wish Google had a zero-star option, because this place deserves it. The food is disgusting, the place is dirty, and the prices are outrageously high—especially considering the poor quality of both the food and service. Even if you’re exhausted and have no other options, you’re better off skipping a meal entirely. “I couldn’t eat it — the chicken was bitter and overcooked!”
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Renato Dedtwiller
I got the turkey platter would rate 6.5/10 gravy was a bit sweet for me and the cranberry was sort of puréed. My boyfriend got the chicken parm rated it a 5/10 the portions were huge but nothing spectacular. Great spot for a late night eat at the hotel and the staff were amazing.
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According2teau
What can I say. The place was empty and we were hungry and didn’t feel like scouting around for food going through more tolls. Lol the food was ok, you couldn’t get a server to really help because they were all huddled in a corner talking amongst themselves.
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Dena Donelson
Great service and food. My partner and I had the Philly cheesesteak. We ate it so fast I forgot to take a picture. Chocolate cake for dessert was delicious. Great place for a quick bite to eat before hitting the slots.
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philip dagostino
Food is good great wait service all around a nice place to eat as far as the hotel goes you have to pay for a renovated room if you don’t the rooms are shabby & filthy
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Bubby Johnson
One of the priciest places for breakfast in town. For $17 I just expect a little better. This is how my Build Your Own Omelette came out. I’ve had breakfast at many places in town and plenty of other hotel casinos and never had diced breakfast potatoes like they serve here. They seem packaged and fried and a good size for a toddler, not an adult. Servers don’t seem like they want to be there which I don’t understand because all you do is take a customers order and complete the check while a runner brings out the food. How hard is it to be nice to a customer for 15 to 30 minutes even if you have to fake it?
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