Miceli’s Restaurant

  4.5 – 4 reviews  $$ • American restaurant

Social Profile:

Down-to-earth, waterfront operation furnishing Italian & American meals, plus regular live music.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Miceli's Restaurant 33993

Hours

Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday
(Labor Day)
11 AM–9 PM
Hours might differ
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM

Address and Contact Information

Address: 3930 Pine Island Rd, Matlacha, FL 33993

Phone: (239) 282-8233

Website: http://www.micelis.com/

Menu

micelis.com

Photo Gallery

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Miceli’s Waterfront Restaurant, Matlacha, Florida. 21051 likes · 1885 talking about this · 118084 were here. Casual Waterfront Dining, Live Music…

FOOD AND DRINK

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Reviews

Amarette Talbot
This place is an amazing option if you are looking for good food, live music, and solid service!
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Bob Fink
We love Miceli’s! We go often. It’s friendly and casual indoors and outside dining. Food is fresh and always a good value. Specials and happy hours drinks! Locals and tourists alike love this place! And it is also boat in, fun to watch all the boats go by. Have also scene manatee! Very exciting!
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Ona Acebo
Great place for food and the island vibe. Indoor or outdoor seating with a boat ride at the pier if you so choose for a fee. I had a cheese burger and my hubby the spaghetti & meatballs. As an appetizer ordered a new item “lobster bites” it was all delicious.
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Ryan Smith
We enjoyed the fried calamari appetizer. My grouper sandwich was fine – a lot of bun, though, and the onion rings were lukewarm. She added a crab cake to her salad and it was equally fine but not amazing. Their margaritas were very good, though!
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Alisha Pollard
This was a great place to eat! We didnt spend much time inside because my husban was feeling very sick so we left. Our server packed up our food and was very nice. We enjoyed all of it. I did think the coconut fish was a bjt sweet but otherwise great!
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Johnny P
Vowed not to go here again after three strikes but attended with car club for dinner. Server kept up well with our tables equaling 24, food again is a general disappointment though there were some things that at least got a B+ such as the oysters and prime rib-french dip.
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Ocean Blue Bay
We had a good experience for the first time being here Riley was our waitress was awesome definitely come back again. So this is the second update this is our second time coming here got to say the vibe is really good live music we’re outside. would definitely recommend this place to anyone is looking for good food good atmosphere great service. Steve was our waiter the guys awesome he’s definitely a great waiter knows his stuff didn’t even have to write anything down remember everything down to a tee
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Jason Swick
Great place, great food, and great atmosphere. Although it is classified as an Italian restaurant, they have other items not typically found at Italian restaurants such as wings that looked amazing. And the New England style clam chowder was the absolute best I’ve had, with tons of clams. The picture here is of Pasta ala Miceli – fra diablo style (spicy), very good & a lot of different seafood in it. The ahi tuna appetizer and shrimp scampi pasta were also fabulous. And happy hour until 7.
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Terri Petersen
We are locals and visit Miceli’s once or twice a week. Love the upbeat 50 and 60’s music on Monday nights and outdoor seating. Welcome new owners. Nice updates to the outdoor lighting on the palm trees and added flowers, extra seating and new umbrellas. We would love to see some new summer specials. Something like a refreshing chicken salad on a tomato. Maybe update your side salad to include cheese, croutons and pecans and fruit and less green peppers and onions. Maybe adding chilie as a standard for the fall and winter season (yum yum). Miss the chunky loaded potato soup and the chicken strip basket. It was really good. Thanks and looking forward to seeing what you plan for the future of Miceli’s
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Rick Uppling
Live musician played SpongeBob SquarePants’ theme song with all the bells and whistles. Excellent. Twenty-something, bearded waiter was as prompt, attentive, and proper as any high-class Paris restaurant’s waiter need ever be without being snooty. I decided to be a nonconformist and eat English fish & Chips instead of macadamia nut encrusted fish fillet and was rewarded with very high quality non-greasy fare for my trouble. I was frankly surprised. My buddy had quite delicious shrimp tacos. We sat outside on a channel that flowed along the mangroves and enjoyed a very nice Florida evening at a surprisingly low price out the door. Contemporary light Italian – American decor with the red plastic pop and water glasses all over… You will know them when you see them. Nothing fancy, everything functional with more than enough human beings running around to ensure that everyone gets taken care of well. We enjoyed it plenty and I had a good time watching the kids playing in the sandlot directly next to the tables which was also situated next to the water. This was a recommendation from a Flo-grown local which we were happy to have taken as good advice.
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