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Mia’s Brick Oven Pizza and Specialties, located in Cold Springs, CA, is open year round for lunch and dinner, just 5 minutes from Pinecrest Lake, Strawberry and Dodge Ridge Mountain Resort. Brick Oven pizzas are baked to perfection, infusing each slice with a tantalizing blend of crispiness and authentic smokiness. ️ Southwestern Sensations: From zesty spices to fresh, locally sourced ingredients, every bite is a celebration of the vibrant Southwest. Italian Elegance: Indulge in the timeless allure of Italian cuisine, from mouthwatering pastas to delectable antipasti. ️ Warm Ambiance, Friendly Atmosphere: Our cozy ambiance invites you to savor the moment, whether you’re gathering with friends, family, or enjoying a romantic night.
Hours
| Saturday | 11:30 AM–7 PM |
| Sunday | 11:30 AM–7 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–7 PM |
| Thursday | 11:30 AM–7 PM |
| Friday | 11:30 AM–7 PM |
Address and Contact Information
Address: 30040 CA-108, Cold Springs, CA 95335
Phone: (209) 965-4591
Website: https://mias.com/
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Mia’s Brick Oven Pizza and Specialties in Cold Springs, CA
Mia’s is open year round for lunch and dinner, just 5 minutes from Pinecrest Lake, Strawberry and Dodge Ridge Mountain Resort.
Mia’s | Cold Springs CA – Facebook
Specialties. Dine-in · In-store pickup · Outdoor seating. Contact info … oven roaring, and fish and pizza flying out of the kitchen. Stop in and see …
Mia’s Brick Oven Pizza & Specialties in Cold Springs, CA
Mia’s Brick Oven Pizza & Specialties. 30040 Highway 108 30040 Highway 108 Cold Springs, CA 95335. 209-965-4591. WEBSITE. DESCRIPTION.
Reviews
Ashley Hernandez
Not sure why it’s high rated. I was click baited. Pizza was OK. Tried the chicken and garlic and it had about 2 heads of garlic in the 18 in pizza. I like the fact that it’s in a rustic oven but it’s over rated. We tried garlic parmesan wings and they were crunchy but greasy. I liked them better than the pizza. I like the big variety of canned alcohol that they have. It does get super busy. I was getting irritated because they seated 2 people before us and we were there first. Idk if it was favorites or me just being hungry. But one of the waitress did know one of the people getting seated before me so Idk
I appreciate the waitress taking our order and going 5000 Miles per hour. They were trying there best. Hostess didn’t seen to care much. She seemed irritated also. We will not be returning or recommending this place.
… moreI appreciate the waitress taking our order and going 5000 Miles per hour. They were trying there best. Hostess didn’t seen to care much. She seemed irritated also. We will not be returning or recommending this place.
Alicia Focha
Absolutely amazing meal. Everything we ordered was delicious. The Brussels sprouts were incredible, perfectly cooked and full of flavor. The CA garlic chicken pizza and the wild mushroom pizza were both outstanding, with great crust and really fresh ingredients.
But the real standout of the night was the pork chop. It was cooked perfectly and honestly one of the best I’ve had.
Great food, great atmosphere, and excellent service. We’ll definitely be coming back!
… moreBut the real standout of the night was the pork chop. It was cooked perfectly and honestly one of the best I’ve had.
Great food, great atmosphere, and excellent service. We’ll definitely be coming back!
Carol KIRKPATRICK
The best fish and chips ever! Chicken wings are fantastic. Everyone working so hard but still takes time to communicate with patrons! Even Heidi the owner checks on every table! Such a big selection of beer, over 160!!! Pizza to die for! When your in the mountains GO TO MIA’S Pizza and enjoy!
… moreOlivia Ortega
Walking into this restaurant was like walking into a mountain chalet in Europe. Beautifully decorated, clean and welcoming. We were greeted by friendly people immediately (Rebecca) and the service was on point. Our waitress, Jillian, was very attentive and brought us scrabble and uno to play as a family which made the wait so enjoyable. Thank You!!
We had the focaccia and a Beet salad followed by the Chicken Piccata, Pulled pork sandwich and the butternut squash pizza. Everything was delicious and plated so beautifully. My only regret is we didn’t take any pictures. We took our desserts to go and OMG! bread pudding and lemon cheesecake are a must try! We all agreed nothing compares to our experience at this hidden gem in the mountains. Definitely making it our traditional stop when in this area. Thank You Mia’s ❤️
… moreWe had the focaccia and a Beet salad followed by the Chicken Piccata, Pulled pork sandwich and the butternut squash pizza. Everything was delicious and plated so beautifully. My only regret is we didn’t take any pictures. We took our desserts to go and OMG! bread pudding and lemon cheesecake are a must try! We all agreed nothing compares to our experience at this hidden gem in the mountains. Definitely making it our traditional stop when in this area. Thank You Mia’s ❤️
AP
We’re back after a year, and this place is just as warm, amazing, and awesome as ever. Walking in honestly felt like we had just been here last week. There’s something about Mia’s that instantly makes you feel comfortable and happy.
The entire staff and servers are incredibly welcoming and friendly. From the moment you walk in, you’re greeted with genuine smiles and warmth, not the forced kind—you really feel remembered and cared for. It sets the tone for the whole experience.
The food is consistently delicious. The ribs are a must-have, the pizza never disappoints, and the desserts are the perfect way to end the meal. They also have a great selection of beer and wine, which is perfect after a long day on the slopes.
We truly love, love, love this place and are already planning multiple visits back this ski season. What makes it extra special is how it feels less like a restaurant and more like you’re sitting in a friend’s restaurant—or even their kitchen—relaxed, familiar, and full of heart.
… moreThe entire staff and servers are incredibly welcoming and friendly. From the moment you walk in, you’re greeted with genuine smiles and warmth, not the forced kind—you really feel remembered and cared for. It sets the tone for the whole experience.
The food is consistently delicious. The ribs are a must-have, the pizza never disappoints, and the desserts are the perfect way to end the meal. They also have a great selection of beer and wine, which is perfect after a long day on the slopes.
We truly love, love, love this place and are already planning multiple visits back this ski season. What makes it extra special is how it feels less like a restaurant and more like you’re sitting in a friend’s restaurant—or even their kitchen—relaxed, familiar, and full of heart.
Angelica Summary
Came here with the family after a long drive from Yosemite and it was everything we could have asked for!! Jason, our server, was very sweet and funny and was happy to tell us about the amazing owner of the place and a bit of her history. The pizza was incredible, and so was the dessert (best pazookie I’ve ever had ). We sat outside and we couldn’t help but notice the beautiful and clearly well taken care of plants and flowers surrounding us, cared for by the owner herself. Can usually be a long wait but we got lucky and got seated right away. Highly recommend this place if you’re anywhere in the area!
… moreDanny McAlister
What an experience! Spent the MLK weekend in the area and decided to stop in for their fish and chips on Friday after a great day at Dodge. We sat at the bar and watched the wheels in motion. These people know how to get it done! Great Place with amazing food, friendly staff and cool vibes. The BEST fish and chips we have ever had and the selection of beer, both alcoholic and NA’s, will not disappoint. We decided to return on Saturday and the wait was long because the place was jampacked, but we knew the food would be worth the wait so we stuck it out. So glad we did: Awesome Cubano Pizza, probably the best chicken piccata we’ve ever had and Andes Mint Cheesecake as the finisher. We are definitely coming back here.
… moreMarci H
We had the arugula pizza and friday fish special. Super crisp, non greasy fish. Pizza was yummy. The owner created us and she was very warm and attentive. We enjoyed it so much we went back the next night. Sat night was incredibly busy for this place. Took quite a while to get a table and little bit of time for our order and food. But it was worth it. We will be back
… morephil
I have driven by Mia’s for years and haven’t stopped. A friend took me in recently and I was BLOWN AWAY! First of all the parking is in the back, and there is plenty. But the inside was cool. The beer selection and bar are beautiful. I was hoping the food would match the decor and I wasn’t disappointed. The brick oven pizza is a 10, and the Parmesan wings were spectacular. Our server was Brittany and she was amazing. 5 stars isn’t enough for this gem!
… moreJacob Boss
My wife and I have been here several times, and it dose not matter if if they are crazy busy, or if they are down to a single chef. This is a place where you and your family will be taken care of. The food is great. The service is great (especially Megan). And the atmosphere is exactly what you want, for a date night or a family gathering or anything between. Give them a shot. It’s worth it.
… more