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Address and Contact Information
Address: 19 Harbor Dr, Key Biscayne, FL 33149
Phone: (305) 217-5423
Website: https://www.miamislicepizza.com/
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Order and Reservations
Order: Order online
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Miami Slice: Home
Contact Us. Downtown Miami 1335 NE Miami Ct. Miami, FL 33132. Key Biscayne *pop-up* at Flour & Weirdoughs 19 Harbor Dr, Key Biscayne, FL 33149. Fontainebleau …
Miami Slice (@miamislicepizza) – Instagram
99K followers · 860 posts · artisan ny-style pizza ⁕ open 5-11pm(closed tues) ⁕ key biscayne ⁕ walk-ins only/no pre-orders ⁕ also at @fontainebleaulasvegas.
Miami Slice | Restaurants – Key Biscayne Chamber of Commerce
New York-style artisan pizza by the slice or full pies. We’re a pop-up at Flour & Weirdoughs.
Reviews
Yaakov Kilstein
The pizza was excellent, but I was surprised by the service. I asked for tap water with my slice and was told they don’t have tap water, even though there was a tap water setup with glass bottles behind the counter (see photo). For an $11 slice, refusing tap water felt odd and unnecessary.
… moreManuel Gomez
My favorite pepperoni pizza in Key Biscayne/Miami so far. The hot honey paired with the pepperoni and cheese is insane. It’s not cheap, but the pizza is massive, and the flavor is unique, so if you are looking for a really good pizza, not a $10 pizza, this is it.
… moreAlex Lozana
Came here after a day at the beach because we kept hearing about “the best pizza in Miami.” Line was pretty short and we just wanted to try a few slices, so we ordered a slice of the pepperoni, the truffle mushroom, and the bacon leek. We wanted the marg pizza with “the works” or whatever it’s called, where they drizzle it in hot honey and add basil and stracciatella, which is what they’re known for, but they were out of the stracciatella. Go figure. You’d think a place known for making a pizza a certain way wouldn’t run out 2 hours into business (they open around 4 and we got in around 6).
My main issue here is the service. It wasn’t very busy when I came in, I told the cashier that this was my first time here, so he knew I wasn’t familiar with how long they take to get pizza out. I sat at one of the little tables where he could clearly see me, and waited. And waited. And waited… it starts to pick up and I see people come in after me and get a whole pie and leave. I think ok maybe they ordered ahead. Maybe my specialty pizzas take longer than normal. Maybe they have whole pies ready. Then I overhear a family order a pizza, wait, and get multiple pies, while my wife and I are still waiting for our 3 slices… by the time I realized I wasn’t getting my pizza, almost 40 minutes had passed since ordering. Guy is oblivious, like he must think I’m just sitting here for almost an hour for fun?
Turns out they completely skipped my order, cashier goes to the guy handling the order tablet and he looked like a deer caught in headlights because he probably skipped or marked my order as complete without handing it out. And all I get is a half-ass “sorry” and “I’ll bring it right out to you” which he didn’t. In my experience working in customer service, I would make sure the customer feels compensated for errors. A little something extra, a gift card, a more sincere apology. Not that I’m expecting anything, but after the egregious error of literally forgetting my order and ignoring me while I sit directly in your line of sight for 40 minutes, you’d think the least they could do is compensate in some way. But all I got was the most half-assed, afterthought of a quiet “sorry” and then it’s on to the next paying customer.
Maybe because I was irritated, hangry, tired, or all of the above, but the pizza was… alright. Not crazy. Not life-changing. Not the best pizza in Miami. Maybe I’m spoiled by Mister O1, Local Pie, etc. but it just didn’t amaze me. The crust did have a nice char to it, the slices were big, but the flavors need some work. The truffle mushroom was lacking truffle flavor and tasted more like mushroom gravy on bread than a truffle cream pizza. The bacon leek was probably my favorite because it was more unique, and the pepperoni hot honey was decent.
Another negative here is that it’s not designed to make you want to stay and eat here. I understand this is a pop-up at the Flour and Weirdoughs bakery, but it’s very obvious that the tables are thrown in like an afterthought. Pizza tastes best when it’s fresh, right out the oven. Taking it home only reduces the experience.
On top of that, these slices are expensive. They charge you like you have nowhere else to go for pizza. I paid about the same for a huge slice of pizza at a music festival recently, and I actually did have nowhere else to go! For the price you pay, you should at least expect quality service and exceptional pizza instead of decent pizza and being ignored by an old man with a man bun.
Come here once, hope they have what they’re known for, set a timer after you order in case they forget you, try it to say you did, and then go somewhere better for your next slice of pizza. I don’t see myself returning to this location. Maybe I will go to their original location and try the pizza with the works (if they have it) since that was really the one my wife wanted to try in the first place.
… moreMy main issue here is the service. It wasn’t very busy when I came in, I told the cashier that this was my first time here, so he knew I wasn’t familiar with how long they take to get pizza out. I sat at one of the little tables where he could clearly see me, and waited. And waited. And waited… it starts to pick up and I see people come in after me and get a whole pie and leave. I think ok maybe they ordered ahead. Maybe my specialty pizzas take longer than normal. Maybe they have whole pies ready. Then I overhear a family order a pizza, wait, and get multiple pies, while my wife and I are still waiting for our 3 slices… by the time I realized I wasn’t getting my pizza, almost 40 minutes had passed since ordering. Guy is oblivious, like he must think I’m just sitting here for almost an hour for fun?
Turns out they completely skipped my order, cashier goes to the guy handling the order tablet and he looked like a deer caught in headlights because he probably skipped or marked my order as complete without handing it out. And all I get is a half-ass “sorry” and “I’ll bring it right out to you” which he didn’t. In my experience working in customer service, I would make sure the customer feels compensated for errors. A little something extra, a gift card, a more sincere apology. Not that I’m expecting anything, but after the egregious error of literally forgetting my order and ignoring me while I sit directly in your line of sight for 40 minutes, you’d think the least they could do is compensate in some way. But all I got was the most half-assed, afterthought of a quiet “sorry” and then it’s on to the next paying customer.
Maybe because I was irritated, hangry, tired, or all of the above, but the pizza was… alright. Not crazy. Not life-changing. Not the best pizza in Miami. Maybe I’m spoiled by Mister O1, Local Pie, etc. but it just didn’t amaze me. The crust did have a nice char to it, the slices were big, but the flavors need some work. The truffle mushroom was lacking truffle flavor and tasted more like mushroom gravy on bread than a truffle cream pizza. The bacon leek was probably my favorite because it was more unique, and the pepperoni hot honey was decent.
Another negative here is that it’s not designed to make you want to stay and eat here. I understand this is a pop-up at the Flour and Weirdoughs bakery, but it’s very obvious that the tables are thrown in like an afterthought. Pizza tastes best when it’s fresh, right out the oven. Taking it home only reduces the experience.
On top of that, these slices are expensive. They charge you like you have nowhere else to go for pizza. I paid about the same for a huge slice of pizza at a music festival recently, and I actually did have nowhere else to go! For the price you pay, you should at least expect quality service and exceptional pizza instead of decent pizza and being ignored by an old man with a man bun.
Come here once, hope they have what they’re known for, set a timer after you order in case they forget you, try it to say you did, and then go somewhere better for your next slice of pizza. I don’t see myself returning to this location. Maybe I will go to their original location and try the pizza with the works (if they have it) since that was really the one my wife wanted to try in the first place.
Cesar Gonzalez
Miami Slice in Key Biscayne is amazing! The service was friendly and fast, and the pizzas were outstanding. I tried the Leek on Bacon and the Pepperoni Proper — both were incredible, with crispy crust and great flavor. The place has a nice vibe and good prices. Definitely one of the best pizza spots in the area!
… moreMaria Garcia
This is hands down the best pizza in Miami. I am amazed by all these haters giving 1 star which I’m sure some are sir pizza employees and the other two Mr Lozana writing a life story spewing pure hatred must be one bitter sally what a joke that individual is. Last but not least the pizza box nut crying about the island lmao get a life ant man seriously. Miami slice I love you guys as a matter of fact I’m going to have some pizza from u tonight ⭐️⭐️⭐️⭐️⭐️
… moreTheodore Holloway
They need to write on their menu that the basil is optional on the margarita. I’m tired of having to ask for it and then acting like it’s a mistake they forgot to add it. It can’t be a mistake 5 times in a row.
… moreAnthony
I have not visited this restaurant yet, but I have seen the residual effects that it leaves on the island. I have seen multiple cardboard boxes thrown on the side of the road all with the signature logo of Miami Slice.
It’s great and all that you guys make amazing pizzas and I’m really happy for you, that much is true. But you are contributing to the downfall of keep Biscayne ecology.
Is it really necessary to put two slices into a large thick cardboard box that eventually gets thrown on the street? I would normally say that that topic is up for serious debate but the fact of the matter is, no it’s not all right.
I will be reporting these facts to the city council And I will ensure from here on out that your company is held responsible for each and every cardboard box that is thrown on the side of the road.
You spent so long trying to innovate your pizza, but you certainly didn’t spend any time trying to innovate the absolute waste of paper That is plaguing each and every neighborhood that you worm your way into.
… moreIt’s great and all that you guys make amazing pizzas and I’m really happy for you, that much is true. But you are contributing to the downfall of keep Biscayne ecology.
Is it really necessary to put two slices into a large thick cardboard box that eventually gets thrown on the street? I would normally say that that topic is up for serious debate but the fact of the matter is, no it’s not all right.
I will be reporting these facts to the city council And I will ensure from here on out that your company is held responsible for each and every cardboard box that is thrown on the side of the road.
You spent so long trying to innovate your pizza, but you certainly didn’t spend any time trying to innovate the absolute waste of paper That is plaguing each and every neighborhood that you worm your way into.
Hallie Casanas
$111 for 9 slices of pizza. More than $11 / slice pizza is good but is not worth the price.
… moreIsabella Pru
my go-to takeout spot on the Key! always fast and delicious. I tried La Salsera and the Pepperoni Proper, both were incredible.
… moreAndrea Eraso
Best slices of pizza in town! No doubt. La salsera and the all kicks are a must!
… more