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Welcome to Mia Rosebud Italian Restaurant Boca Raton, built on 50+ years of tradition from the iconic Rosebud Restaurant Group. Whether you’re joining us for a romantic dinner, a celebratory night out, or an unforgettable evening with friends, Mia Rosebud delivers the comfort of tradition with the energy of South Florida. For generations, Rosebud has been known for its heartfelt hospitality, generous portions, and classic Italian-American recipes — and Mia Rosebud proudly carries that legacy into the heart of downtown Boca Raton. Whether you’re joining us for cocktails, dinner, or a special evening under the stars, our patio provides the perfect setting for an unforgettable experience.
Address and Contact Information
Address: 150 E Palmetto Park Rd, Boca Raton, FL 33432
Phone: (561) 462-3000
Website: https://miarosebud.com/
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Order and Reservations
Reservations: opentable.com
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Reviews
Allan DiSimone
This place has been on my radar for a while and a friend and I finally made it there last night. The place itself is very welcoming and relatively intimate for such a large space. There’s a huge open to the restaurant kitchen that drapes the rear of the restaurant and commands attention but in a quiet way. Everyone we had contact with, was just outstanding from a customer service perspective, but especially our bartender Sandra, she was the best. Usually when a place has such a large menu, it’s a sign of mediocrity, but that was not the case here. We ordered a ton of food and every dish was crazy good, from the HH hot dog, to our main entrees. The drinks were also very impressive and they serve Gavi(an Italian white wine)by the glass. We ordered the Brick Chicken(a house specialty) and for good reason. The linguine and clams, the grouper francese, French fries in beef tallow, sticky ribs and the chicken parm (by way of a very generous bar patron). I will definitely be coming back as they say, what’s not to like….love!
PS the cocktails were excellent
… morePS the cocktails were excellent
Helen C.
This One of our go to places when we are craving Italian food! Some of our favorite dishes include the chicken Parm with tomato sauce (order a side of pasta which is separate) and also the tallow fries. Their drinks during happy hour are on point! Sit on the patio when the weather is nice. If you’re looking for a place that has a nice neighborhood Italian restaurant mixed with a classy, elegant vibe this is it!
… moreThomas Strehle
Beautiful space and super service. The food is overpriced and overrated. Our waiter did a nice job of upselling the filets. They were perfectly cooked but over-charred. The peppercorn sauce was the big star. The fries were very soggy. The lemon shrimp were huge but the bread they were served on was delicious. The roasted veggies were very bland. The banana custard cake was a work of art but mediocre taste and texture. The bread basket seemed like old bread. We had 2 drinks 1app 2 entrees and dessert and it was almost $300 with tax and tip! Very pricey for the meal quality!
… moreSunny Sonia
Came for Sunday happy hour and enjoyed the food and drinks (Italian basil margarita and old fashioned). Also enjoyed the pizza and added Italian sausage. Will have to return. Also yummy were the caramelized bananas with the banana pudding as well as tiramisu.
… moreGianna Denofrio
Came here for my brother’s birthday whom is an executive chef. Right away I was in love with the old style Italian decor and it was decorated for Christmas! Party of 6 and a baby. We came on a Monday night and the server informed us all pasta was half off! We started with a pizza flatbread, stuffed clams, oysters and the calamari. Entrees included the parpadelle, spicy vodka rigatoni, the New York strip and the 24oz cowboy ribeye. For dessert we ordered the house made tiramisu and the cheesecake. Everything was delicious! The service was over the top from Joey. We would absolutely come back!
… moreA Jhesua Pineda
My wife and I went to Mia’s this past weekend for date night and this places never ceases to amaze us. My ribeye was cooked to perfection and the meat could have been butter as it was so tender and moist. Both the wife and I loved their risotto porcini.
… moreAudrey Lebowitz
After recently being at an Elite Yelp event here at MIA Rosebud, I arranged for our longtime friends- 3 couples- to enjoy a wonderful dinner here on this September, Friday evening. We first were greeted with COMPLIMENTARY valet parking ( this is new) and then at the reception desk we checked in and were able to have a fabulous round table way in the rear which was the best location for us to talk and hear each other. They had live music which was terrific but too loud if we sat anywhere else. They do have outside seating but we were told that it was reserved for other events. Bri was our outstanding waitress. She attended to all requests and made sure our orders were totally correct as well as periodically coming by to see if we were ok. I ordered from the special flavor menu which is a 3 course menu for $59. I had the Gorgonzola salad , Bronzino over broccolini and the cheesecake. Everyone else ordered from the regular menu having ribeye cowboy steak, linguini with clams, brick chicken and ORECCHIETTE SAUSAGE & BROCCOLINI. The couple that had the cowboy steak said it was much better than the one they ate at Capital Grille, which happens to be a fabulous restaurant as well. My friends were so grateful to be introduced to Mia Rosebud and couldn’t thank me enough for arranging it. We all paid through the InKind app which saved us all 20% and one couple received a $25 coupon in the mail which they were able to use as well.
I
… moreI
Rhonda Realtor, Albaugh
Mia Rosebud Italian restaurant will sweep you off your feet ❤️. Fabulous menu.. biggest shrimp in town. Service is beyond professional and pleasant!!
Check out the daily specials!
… moreCheck out the daily specials!
Jerry D (Just Jeeps)
If you want excruciating STOMACH SPASMS, 48+ hours of unyielding VOMITING and severe FOOD POISONING that requires 3 weeks and 5 medications to control, then this is the restaurant for you!
Besides the food poisoning from the clams casino, they also sent us a raw $90 steak that had to be recooked and of course, came out tough and dry. The dinner had begun with waiting 30 minutes for our server, Michael, just to order our drinks, which should have been our first clue. And for our trouble that evening, the restaurant manager, John, offered us free tiramisu, which seems to be their answer to everything, but we declined.
Regarding the FOOD POISONING, that same manager John (very nice guy) stayed in touch with us, checking on these health issues over that first week. He offered us a return visit to the restaurant for a complementary dinner for 2, which was a health risk we weren’t willing to take, and we really couldn’t afford to stay home for another 3 weeks.
We requested reimbursement for our medical expenses, for which we would provide medical reports and receipts (approximately $700) plus reimbursement for our meals. John referred us up to head office where Cynthia Velazquez took almost 2 months to respond, after multiple requests from us and the restaurant manager, himself. She clearly didn’t have any interest in making things right, her response was trite and pathetic. She simply got their insurance company to contact us for a $700+ claim which made perfectly clear they had zero intention of reimbursing us. Absolutely disgusting.
Save your money and your health. There are so many exceptional restaurants in Boca, Mia Rosebud is definitely NOT one of them.
… moreBesides the food poisoning from the clams casino, they also sent us a raw $90 steak that had to be recooked and of course, came out tough and dry. The dinner had begun with waiting 30 minutes for our server, Michael, just to order our drinks, which should have been our first clue. And for our trouble that evening, the restaurant manager, John, offered us free tiramisu, which seems to be their answer to everything, but we declined.
Regarding the FOOD POISONING, that same manager John (very nice guy) stayed in touch with us, checking on these health issues over that first week. He offered us a return visit to the restaurant for a complementary dinner for 2, which was a health risk we weren’t willing to take, and we really couldn’t afford to stay home for another 3 weeks.
We requested reimbursement for our medical expenses, for which we would provide medical reports and receipts (approximately $700) plus reimbursement for our meals. John referred us up to head office where Cynthia Velazquez took almost 2 months to respond, after multiple requests from us and the restaurant manager, himself. She clearly didn’t have any interest in making things right, her response was trite and pathetic. She simply got their insurance company to contact us for a $700+ claim which made perfectly clear they had zero intention of reimbursing us. Absolutely disgusting.
Save your money and your health. There are so many exceptional restaurants in Boca, Mia Rosebud is definitely NOT one of them.
craig stridinger
My wife chose Mia Rosebud to celebrate her birthday. We live in Boca and often pass it during our evening walks, so she was excited to finally try it.
Unfortunately, the experience was underwhelming. I mentioned her birthday when making the reservation, yet no one acknowledged it, which was surprising for a restaurant that markets itself as upscale.
Our server, Joey, was knowledgeable about the menu, which was appreciated. I ordered the stuffed veal chop special, which was very good and well prepared.
My wife ordered the Rosebud original pappardelle square noodles, described as a signature dish, and it was disappointing. The sauce was bland—to the point where we joked that in a blind taste test, it would be hard to tell the difference between it and canned sauce.
We considered dessert, but by that point, we were ready to leave. We appreciate restaurants that stand behind their reputation, and this experience fell short of expectations for what was meant to be a special occasion.
… moreUnfortunately, the experience was underwhelming. I mentioned her birthday when making the reservation, yet no one acknowledged it, which was surprising for a restaurant that markets itself as upscale.
Our server, Joey, was knowledgeable about the menu, which was appreciated. I ordered the stuffed veal chop special, which was very good and well prepared.
My wife ordered the Rosebud original pappardelle square noodles, described as a signature dish, and it was disappointing. The sauce was bland—to the point where we joked that in a blind taste test, it would be hard to tell the difference between it and canned sauce.
We considered dessert, but by that point, we were ready to leave. We appreciate restaurants that stand behind their reputation, and this experience fell short of expectations for what was meant to be a special occasion.