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Warm trattoria offering authentic Italian dishes including homemade pastas plus a wine list & beer.
Address and Contact Information
Address: 700 Millcreek Mall Blvd, Erie, PA 16565
Phone: (814) 454-4533
Menu Photos
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Related Web Results
Mi Scuzi restaurant closed and owner files for bankruptcy – GoErie.com
Its owner has filed for Chapter 7 liquidation in U.S. Bankruptcy Court in Erie. Ed Palattella Jennie Geisler. Erie Times-News. Updated Sept. 23, …
Mi Scuzi Closing??? : r/Erie – Reddit
The food took a incredible dive in quality, and honestly it was not a good interior for an Italian restaurant.
Millcreek Mall owners don’t know why Mi Scuzi restaurant closed …
MI SCUZI RISTORANTE – MillCreek Mall, Erie PA – Pizza Review SO last time I was in Millcreek Mall in Erie PA I noticed a new restaurant …
Reviews
Fatemeh Rezaei
The food was okay. I really enjoyed the wedding Italian soup, but I didn’t like the sausage on the saltimbocca, and I didn’t know the pasta came separate from the sauce. We had a wonderful waitress, though – she was amazing. I really liked the service. The vibe was also cozy and interesting. Ooh and try Tiramisu!
… moreChristin Smith
First time at this restaurant. It was good, but not great. The bread with dips was our table choice for appetizer but I missed the photo. Fig jam and artichoke dip were the best out of all of the options. Chicken piccata is my standard go to order when on the menu for a first time visit. This sauce was thicker and somewhat gelatinous, with a hint of gravy flavor instead of the buttery lemon I expect in a good piccata. Capers were mushy and lost their flavor impact in the thick sauce. Really wanted it to be better. Overall those at the table were happy with their meals. It was lasagna night so there were a variety of lasagnas that came with a half salad so if you’re into lasagna covered in melty cheese then Wednesday nights are the night to go! Pictured the piccata, lasagna Alfredo primavera, and Godiva chocolate cake
… moreCourtney Smith
First time dining experience, immediately after walking in our waiter Tray warmly invited us in and made us feel like we were with a friend, such a warm friendly atmosphere. Food arrived just ten minutes after ordering while we enjoyed a drink from the bar and the most amazing garlic knots with fresh Parmesan. Chicken Alfredo was incredible and the HUGE portion of prime rib on a fresh bread open faced sandwich was heavenly! Such generous portions and very fair prices! Such a wonderful experience can’t wait to go back and spreading the positive word! Definitely a great place to eat for delicious authentic Italian food!
… moreLeslie Cowen
This was a fabulous meal! I read a lot of the reviews and was a bit concerned but everything was wonderful. Starting with our Server, Olivia. She was so friendly, quick and checked back. She brought fresh hot garlic knots out and they have fresh parm grated in the butter sauce. I asked for some red sauce to dip and just wow! I had to move them away because I knew I wouldn’t be able to eat my dinner. They were delectable! My Son had the chicken Alfredo and it was very good. I did find the sauce to be a bit too garlicky for my taste, but he enjoyed it. The pasta seemed like it was house made. Very fresh! The sauce is not runny as others describe. It is really the perfect consistency and thickens a bit as it cools. I had the ravioli grande. I highly recommend! The pasta seems homemade as well. The pasta itself is tender and filled to perfection with a truly pillowy , cheesy filling that pairs so well with the savory red sauce. A wee bit on the salty side. Truly delicious though! I was as suspected totally full after eating half of the meal. I’m looking forward to a wonderful lunch tomorrow. He had the chocolate cake for dessert which was also super large and have some to take home and I had the spumoni. All fabulous. I recommend this restaurant. Love that you can reserve on open table. They close at 6 on Sunday, so grab a reservation. Tons of easy parking!
… morealicia nighman
Such a nice place!! I had the ravioli w 2 meatballs added. My boyfriend had the stuffed shells w chicken and alfredo. For an appetizer we shared ricotta stuffed zucchini blossoms that had a bacon jam with them and green goddess. The portions were huge! Our waitress was very nice and professional and able to answer all my questions about the menu items. The food came out quickly and hot. Highly recommend for a fancy date night out
… moreMark Tevis
Had early dinner reservations on New Year’s Eve. It was a Prix Fixe menu with plenty of selections. Everything was delicious. My fillet mignon was cooked perfectly as were the other entrees for everyone in our party of 6. I would recommend Mi Scuzi for special occasions because the total for dinner will likely be over $200 for 2 entrees along with a few drinks or bottle of wine. Their lunch menu may be a little less expensive so that could be an option to visit this restaurant for great Italian food on a tighter budget.
… moreDaniel Gennaro
Wow it’s pricey! $36 for the trio and $31 for chicken Alfredo. Among the trio, the manicotti was good. Super cheesy. The mushroom was good, the chicken florentine seemed a bit tough and the chicken Alfredo was a bit watery. Full blooded Italian- worked previously at Romas. Personally think Romas has better portions and you get a salad and I like the red aioli at Romas with the bread. Although as we all know, working for Scott’s and everything about Scott’s isn’t usually kind or polite. However I digress, love the ambiance here, beautiful, exquisite vibe. The lighting is perfect. Just very pricey without a side salad included. Marinara sauce is nice and sweet, light, flavorful but could maybe use some more oregano. Overall, I’d give it five stars but they could bring the price of each down to about $25 Alfredo and $25 for the trio and they would do more business- well, place seems to be doing well for itself, very lively for a Wednesday evening. Thank goodness for the fine dining card. It came to $93 without tip! No disrespect but you can go to valerios for 1/3rd the price and get a salad lol. The head chef or manager greeted us at the door, said it’s the best food around. Seemed nice, but was hoping he would’ve came to our table.
… moreKim Balter
What a wonderful place with amazing food. I never understood the hype over this fine dining establishment but now I get it. The Tuscan bread was delicious, and our main entrees were amazing. The food portions were plenty with enough for lunch the next day. We had no room for dessert, but did get a slice of the ricotta cheesecake to go. I’m already planning my next trip and know exactly what I’m ordering.
… morePatti & John Veres
For the money, not worth it. Expensive.
Shrimp Scampi….shrimp was big. The angel hair pasta was just that….unflavored.
The Ravioli was again big, and not bad, but for an expensive Italian restaurant, I really expected an authentic Italian sauce. Maybe they could have personalized the experience with REAL cheese and not a shaker of parmesean cheese.
The bread was not the best. Cold. Would have been nice if the cheese was actually melted on it.
Will we return…..probably not.
… moreShrimp Scampi….shrimp was big. The angel hair pasta was just that….unflavored.
The Ravioli was again big, and not bad, but for an expensive Italian restaurant, I really expected an authentic Italian sauce. Maybe they could have personalized the experience with REAL cheese and not a shaker of parmesean cheese.
The bread was not the best. Cold. Would have been nice if the cheese was actually melted on it.
Will we return…..probably not.
salena walter
Mi Scuzi just opened in this Millcreek Mall location, right next to JC Penney. The restaurant is very spacious and comfortable, offering inside as well as outside seating. Server Ava was very knowledgeable about my need for gluten-free food. She was able to offer me plenty of options. The menu itself is not marked GF, however, Chef Michael did come out and reassured me he would prepare what I wanted to meet my dietary restrictions.
The fig salad with fennel and feta was fresh and delicious! Entrée was a chicken, artichoke , mozzarella pizza, which was absolutely delicious! Dessert was a very rich, amazing GF chocolate cake!
… moreThe fig salad with fennel and feta was fresh and delicious! Entrée was a chicken, artichoke , mozzarella pizza, which was absolutely delicious! Dessert was a very rich, amazing GF chocolate cake!