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Address and Contact Information
Address: frente al oxxo, P.º de Aticama, 63776 Aticama, Nay., Mexico
Phone: +52 311 136 9780
Website: http://www.facebok.com/mipanguita
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Mi Panguita Seafood is a seafood restaurant located in Aticama, Nayarit … Addressfrente al oxxo, P.º de Aticama 63776 Aticama, Nay. Mexico. Get …
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Mi Panguita (@mipanguita) • Instagram photos and videos
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Reviews
Cesar Sanchez (Cesar Noel Sanchez)
⭐️⭐️⭐️⭐️⭐️ #BestSeafoodinATICAMA , Mi Panguita is a must stop and see, eating experience. Directly on the beach, you’ll experience amazing sunsets on their beach side chic tables. Service is too notch, I was greeted by the actual owners, gorgeous couple Ana & Dennis. Local restauranteurs familiar with the community, it’s areas and it’s delicacies. The restaurant has great music, beautiful people, local celebrities and local politicians. #MiPanguita is the place to visit anywhere from #Mazatlán #SanBlas through #PuertoVallarta
To start I order a Michelada and I happen to be a Michelada expert- their Michi was Bomb! I also had a shot called “BALAZO” a delicious Oyster in Michelada sauce. Try it it! As appetizers I ordered Jumbo King (Reina) Oysters. Bigger than my hand! The biggest and most delicious oysters I’ve have in my world travels. Also, had their Clam “Almeja” prepared in its shell ceviche style. In addition, I shared a Marisco Molcajete that had cooked, raw and dried shrimp: good for 2. But their MUST MUST HAVE IS THE COCONUT MARISCO. It’s extremely flavorful shrimp/campechana like sea food mix into the actual coconut with coconut juice. Best seafood tasting experience I have ever tried. I give Mi Panguita 10 stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ if I could. Don’t miss this #MariscosMasterPiece
… moreTo start I order a Michelada and I happen to be a Michelada expert- their Michi was Bomb! I also had a shot called “BALAZO” a delicious Oyster in Michelada sauce. Try it it! As appetizers I ordered Jumbo King (Reina) Oysters. Bigger than my hand! The biggest and most delicious oysters I’ve have in my world travels. Also, had their Clam “Almeja” prepared in its shell ceviche style. In addition, I shared a Marisco Molcajete that had cooked, raw and dried shrimp: good for 2. But their MUST MUST HAVE IS THE COCONUT MARISCO. It’s extremely flavorful shrimp/campechana like sea food mix into the actual coconut with coconut juice. Best seafood tasting experience I have ever tried. I give Mi Panguita 10 stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ if I could. Don’t miss this #MariscosMasterPiece
Octavio Hernandez
My dad loves this spot. Good, fresh food, nice family owned restaurant when your in Aticama or San Blas.
… moreSayra Muñoz
10/10 was delicious and the place was nice and clean also beautiful view of the landscape and good price.
… moreGabriela Hernández
Excelente lugar para comer y disfrutar la vista al mar de Aticama. Muy bien sazón. Solo a los balazos les falta un toque de salsas… Pero agradable en general.
… moreTania Mora
Muy rico casi todo, el pescado sarandeado es delicioso, los balazos (shots de Clamato con mariscos) uf, aunque nos tocaron unos camarones que no sabían tan frescos.
… moreMrb Campos
Uno de los lugares muy bonitos en Aticaman, el ambiente relajado y con mesas con una hermosa vista al mar. El sazón es muy rico y tienen un excelente servicio. Gran variedad de platillos y con precios accesibles. ( ligeramente más q los demás locales) lo mantienen limpio, tiene baño en el lugar y no comparten como algunos otros lugares.
… moreiuritzi agueta
La comida deliciosa, precios accesibles, porciones bien servidas, la vista desde la mesa de la terraza es genial, el atardecer se ve maravilloso, el servicio es bueno, los y las meseros son amables y atentos. La preparación de los alimentos fue en tiempo considerado ya que lo realizaron al momento. El arroz está delicioso.
… moreCristina Santiago
Los ostiones súper frescos, pedí callo de hacha y directo de la concha espectacular, pescado zarandeado delicioso y jugoso, la ensalada mi panguita está genial porque combina varios mariscos, el pulpo en su punto y ni que decir de los balazos de ostiones
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