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The Bill Clinton combo is famous at this Mexican place (he once ate here), as are the margaritas.
Hours
| Friday | 11 AM–11:30 PM |
| Saturday | 11 AM–11:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 1813 S 4th Ave, Tucson, AZ 85713
Phone: (520) 622-5081
Website: http://www.miniditorestaurant.com/
Menu Photos
Photo Gallery
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Mi Nidito Restaurant | Tucson AZ – Facebook
Mi Nidito Restaurant, Tucson. 5373 likes · 15 talking about this · 4551 were here. Authentic Mexican Food. Serving Tucson, Arizona since 1952.
Mi Nidito Restaurant | Tucson, AZ 85713
Mi Nidito Restaurant · 1813 S 4th Ave Tucson, AZ 85713 · (520)622-5081. Map. Get Directions. Tour Inside. Blog · About Us · Contact · Sitemap · Privacy Policy …
Tucson’s iconic Mi Nidito restaurant sold after 72 years
The family behind Tucson’s iconic Mi Nidito sells the restaurant after 72 years … Owners Jimmy and Ernie Lopez have sold Mi Nidito, left, to …
Reviews
Jessi G
This was my first time here, it was my daughter’s birthday. Our server Sandra was very nice and she took good care of us. Made my daughter’s
birthday very special today. Thank you Sandra for your kindness today!! I will come back again for future birthdays and get togethers.
… morebirthday very special today. Thank you Sandra for your kindness today!! I will come back again for future birthdays and get togethers.
Nick Carr
Had their flauntas, one beef one chicken. they were both just, underwhelming. Pulled some meat out of them to try it alone and it was just simply meat. no spice, no wow to it.
the atmosphere was a very authentic Hispanic and the staff were amazing!
we got their “churro fries” they were small pencil sized churros! would definitely recommend getting those!
… morethe atmosphere was a very authentic Hispanic and the staff were amazing!
we got their “churro fries” they were small pencil sized churros! would definitely recommend getting those!
Doug Duwenhoegger
Food was very tasty. You can tell the sauces are made with love. Large portions at very reasonable prices.
Good selection of domestic and imported Mexican beers
… moreGood selection of domestic and imported Mexican beers
Lilfayj
Excellent food, service, price, atmosphere, and portions. Our server was on it! They were so accommodating and gave us extra sauce for our left overs.
… moreAna Delia_Alejandro Mendoza_Castaneda
Just a heads up, this review won’t be good. I see many great reviews but I have to give my opinion on what I experienced. I was left confused, really confused about the fame and the quality of the food as it relates to this restaurant. Granted this is just my opinion so here it goes.
—- NO WAY was this fame of Mi Nidito acquired serving this low quality food. —- This was a restaurant bill I absolutely regretted paying for.
I had seen this restaurant on Man vs. Food many years ago. I thought, wow….42 ate there. And some other famous and notable people as well. I ASSUMED it would be a place worth trying.
We went there and the place was packed. This was around lunch time.
We ordered two plates. I ordered beef tacos and the other was birria tacos.
Nothing authentic from the start. You typically don’t get tacos served over a ton of shredded lettuce that was starting to dry up with a ton of cotija cheese mixed with what I thought was cheddar or some other cheese. Sure…different version and styles but this was not authentic ANYTHING. These tacos were an attempt at tacos and it failed. The tacos were crispy but were rather empty. Very little beef and nothing else really. There was no pico inside or other garnishes that would typically accompany a taco. I didn’t really care to add the lettuce that was on the plate as it was looking a bit sad, starting to dry up.
At this point I’m thinking…..I hope this is not what many celebrities get or this is a bad introduction to Mexican food for them especially if they have never had it before or have limited exposure to it. I see this restaurant has been open since the 50’s and I have a feeling this is not what was served in the 50’s, 60’s, 70’s, 80’s and 90’s. Something had to change along the way and I believe for the worse. Cutting corners?
The other tacos (Birria taco) were about the same low flavor/quality. If you see the pictures they look the same.
The rice was on the dry side, it had a bit of flavor but a bit dry. The beans….well….they were trying I guess.
The ambiance is what I really liked. I wish there were more restaurants like this with this type of ambiance. If only the food matched the ambiance…I guess I was hoping for better.
Adam Richman (Man vs. Food) episode was what brought me here. I hope he wasn’t blowing smoke and that what he ate was better than what I ate. I’m about ready to really question his taste buds or that he actually had to act the part.
Needless to say. I’m never coming back to Mi Nidito. No way has this place built its reputation serving this kind of food. Which is why I’m really confused about so many other people talking and reviewing how great this place is. I just don’t get it.
I wonder about people’s perception of Mexican food, the different kinds/regional styles/variations…I wonder if they don’t really care about what they eat anymore or just don’t know what they are eating.
This visit really threw me for a loop.
The prices on the menu are current as of 8/2025
… more—- NO WAY was this fame of Mi Nidito acquired serving this low quality food. —- This was a restaurant bill I absolutely regretted paying for.
I had seen this restaurant on Man vs. Food many years ago. I thought, wow….42 ate there. And some other famous and notable people as well. I ASSUMED it would be a place worth trying.
We went there and the place was packed. This was around lunch time.
We ordered two plates. I ordered beef tacos and the other was birria tacos.
Nothing authentic from the start. You typically don’t get tacos served over a ton of shredded lettuce that was starting to dry up with a ton of cotija cheese mixed with what I thought was cheddar or some other cheese. Sure…different version and styles but this was not authentic ANYTHING. These tacos were an attempt at tacos and it failed. The tacos were crispy but were rather empty. Very little beef and nothing else really. There was no pico inside or other garnishes that would typically accompany a taco. I didn’t really care to add the lettuce that was on the plate as it was looking a bit sad, starting to dry up.
At this point I’m thinking…..I hope this is not what many celebrities get or this is a bad introduction to Mexican food for them especially if they have never had it before or have limited exposure to it. I see this restaurant has been open since the 50’s and I have a feeling this is not what was served in the 50’s, 60’s, 70’s, 80’s and 90’s. Something had to change along the way and I believe for the worse. Cutting corners?
The other tacos (Birria taco) were about the same low flavor/quality. If you see the pictures they look the same.
The rice was on the dry side, it had a bit of flavor but a bit dry. The beans….well….they were trying I guess.
The ambiance is what I really liked. I wish there were more restaurants like this with this type of ambiance. If only the food matched the ambiance…I guess I was hoping for better.
Adam Richman (Man vs. Food) episode was what brought me here. I hope he wasn’t blowing smoke and that what he ate was better than what I ate. I’m about ready to really question his taste buds or that he actually had to act the part.
Needless to say. I’m never coming back to Mi Nidito. No way has this place built its reputation serving this kind of food. Which is why I’m really confused about so many other people talking and reviewing how great this place is. I just don’t get it.
I wonder about people’s perception of Mexican food, the different kinds/regional styles/variations…I wonder if they don’t really care about what they eat anymore or just don’t know what they are eating.
This visit really threw me for a loop.
The prices on the menu are current as of 8/2025
Christina Del Villar
Super disappointed. Waited over an hour. Limited menu (no carnitas), and the food was meh. Not sure what the hype is. Maybe you wait so long and drink while you’re waiting and don’t care how the food tastes?
… moreThought For Food
Was very excited to try this place cause Adam from Man Vs. Food came here! Surprisingly disappointing.
Salsa tasted like marinara. For sure straight out of a can with some spice added. Beef barrier was dry. Tostada was stale. Chile relleno was undercooked. But the enchilada was so good and flavorful and service was spot on.
… moreSalsa tasted like marinara. For sure straight out of a can with some spice added. Beef barrier was dry. Tostada was stale. Chile relleno was undercooked. But the enchilada was so good and flavorful and service was spot on.
Ed Ward
Always a great meal, and the pricing is unbelievable. $95 + tip for 5 hungry adults and drinks. We all left happy and full. Love their nopalitos! The carne seca plate is great.
Their wait estimate is pretty spot on, and you can order drinks while you wait in the inside or outside seating area.
Staff are friendly. Food is solid.
… moreTheir wait estimate is pretty spot on, and you can order drinks while you wait in the inside or outside seating area.
Staff are friendly. Food is solid.
Verrinia Kennedy
Located in South Tucson, this restaurant is famous for entertaining President Clinton during his visit in 1999–they even named a plate for him and you can see pictures commemorating the occasion throughout the dining area.
The food is reasonably priced and authentic, special mention for the bean tostada which is actually closer to a bean boat and well worth ordering! They offer complimentary chips and salsa while you’re waiting for your food and the whole restaurant has a down home feel to it, very enjoyable. Would be nice for a date night!
They haven’t updated their website recently and the prices have increased slightly but still worth a visit!
… moreThe food is reasonably priced and authentic, special mention for the bean tostada which is actually closer to a bean boat and well worth ordering! They offer complimentary chips and salsa while you’re waiting for your food and the whole restaurant has a down home feel to it, very enjoyable. Would be nice for a date night!
They haven’t updated their website recently and the prices have increased slightly but still worth a visit!
Felicity Wu
Best Mexican food experience in or 6-day Tucson tip. Authentic food and attentive staff. Will be back!
… more