Mi Lindo Ecuador Restaurante Ecuatoriano

  3.9 – 24 reviews   • Ecuadorian restaurant

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Historia y Gastronomía, Ecuador La gastronomía del Ecuador está influenciada por los diversos pueblos que conquistaron y migraron en su territorio: incas, españoles, franceses e ingleses. Así mismo, la fauna y cultivo de las cuatro principales regiones son diferentes haciendo una gastronomía basta y rica en todo el país. Dentro de la “comida típica” es posible observar que cuentan con productos en común, como es el caso de: · Arroz. · Huevo. · Papas. · Carne de res o cerdo. A continuación, los principales productos alimenticios que conforman la dieta del Ecuador dependiendo de cada región. En la costa se consume principalmente pescado de río o mar, así como algunos mariscos: · Corvina. · Trucha. · Camarón. · Conchas. Cangrejo.

✔️Lunch ✔️Dinner ✔️Dine in Mi Lindo Ecuador Restaurante Ecuatoriano 98208

Address and Contact Information

Address: 607 SE Everett Mall Way suite k, Everett, WA 98208

Phone: (206) 883-0027

Website:

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Related Web Results

Mi Lindo Ecuador Restaurante Ecuatoriano | Everett WA – Facebook

Hora: 10 AM – 10 PM Ubicación: 607 Se Everett Mall Way Suite M Everett, WA 98208 Actividades para todos: Carrera de huevo con cuchara Carrera de …

Mi Lindo Ecuador (@mi_lindo_ecuador_restaurant_) – Instagram

Mi Lindo Ecuador restaurante 100% Ecuatoriano.

Mi Lindo Ecuador – MapQuest

Mi Lindo Ecuador is an Ecuadorian restaurant located in Everett, WA, offering a variety of traditional dishes. The menu features items such as ceviche, …

Reviews

King Devereaux
I’ve never had Ecuadorian food before, so I was a little hesitant to try something new, but they did NOT disappoint. The plantains were amazingly sweet, the goat was great, and the service was impeccable. My friend that I brought with me was from Ecuador and it made him think of his grandmother. I will definitely be back. It was worth the 3 hour drive.
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Gabriel Fusca
Recommended by our ecuatorian friends. Great authentic Ecuatorian comfort food . Every plate that we tried was great. We tried ceviche, arroz marinero, bolon, encobollado, and seco de chivo. Staff is super friendly and eager to answer every question.
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Ivonne V
The first Ecuadorean restaurant in the Seattle area. The food is delicious but most dishes are from the costal region of Ecuador. Still, not many places to have food from home and this one hits the spot. Highly recommend it if you’ve never tried Ecuadorean. Start with the Encebollado! You will not be disappointed.
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Success Earned
Please do not be misguided by the pictures and good reviews. I am from Ecuador and can cook better than that with my eyes closed. Any person who hadn’t eaten good Ecuadorian food can say it is delicious because they don’t know any better. Here is my aweful experience.

Not too please with our experience $27 for a dish “bandera” which is supposed to be three different dishes and for the price I thought it would be a decent size but the size was small: 3 shrimps, 2 slices of fish not even the size of a chicken finger but 1/5 of that for the encebollado part some tiny yuca (which was flavorless), the goat small cubes about 6 which was ok but the rice was blend just light yellow. It was sad tbh.

On top of that, the service was very unprofessional the young waitress had weird mannerism’s as if she was miserable to be there. She was in a hurry to take our order although the restaurant was empty. As I told her my order she was making faces of being upset. The worst part that made us uncomfortable was her leaning over with a low cut shirt which exposed her front breast as we could see the bra underneath her shirt as she folder her back forward to take the order and put the notepad on the table so she can write while facing my male companion.

I looked at her face and she was acting as nothing and I looked at my companion which was very embarrassed and looked away instead. Very uncomfortable. I felt so disrespected by her dare and audacity. I have a degree in hospitality and travel management as well as worked as a waitress in known restaurant and I understand this is a small family business but we felt harassed by her behavior.

Furthermore, at some point I noticed she looked into my companion eyes deeply in a creepy way although I was the one ordering and nobody else was talking to her after the weird event mentioned previously.

Restaurant was empty with the whole time we were there. The waitress was on her phone sitting on a table near us sending wassap voicemails and gossiping about something while whispering her voice messages and eating McDonald’s burgers and fries next to us lol

I was waiting for her to come give us the check but was so busy on her phone so I asked for the check.

Finally, as I pulled my card to pay I was told they don’t take cards, instead cash or Zelle. My companion had to got to a 7/11 to get cash. After we paid, she was banging something to the register all to give me $7 back as a change including quarters.

Some thoughts: Most of my friends are small restaurants business owners, chefs, waiting staff, people in the service industry. All my 18 years in the USA never had an experience as unpleasant and disrespectful as this.

After the third display of rudeness I felt like getting up and leaving but decided to stay to give the flavor a try and honestly anyone can cook better at home than this.

Place was ok looking but it was hot extremely hot their fan was on and we still sweating and sticky due to the heat inside the place.
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freddy Pinza
The food is delicious making me reminisce my Ecuadorian roots 10 out of 10 food quality ,service, and readiness was top of the line. I will most definitely recommend this restaurant to any person who has never tried the Ecuadorian cuisine.
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Steve Lewis
This place is a HIDDEN gem and I stress hidden – it shares a location with Gracies – a Phillipino restaurant and cannot be found without this critical information . We shared a plate of Bandera offering a choice of 3 entrees – we got the Albacore , the shrimp ceviche and the Goat stew – all were excellent. The waitress spoke very little English but we were able to communicate.
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G “GP” P
The food is just not close to traditional flavors. It is some sort of Philippino rendition of Ecuadorean food.

Not worth the drive. The price is just too high for something so mediocre.
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John Beall
The ceviche was amazing, definitely worth making the drive up from Renton. Staff is great and friendly
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Jorge Encalada
Very authentic flavors, ingredients were fresh, staff friendly.

Service: …
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